Bracknell Forest · England
Hog Roast Catering in Home Farm, Bracknell Forest
Slow-roasted, carved in front of you and served hot: a hog roast in Home Farm and the surrounding area.
- Festive gatherings
- Parties at home
- Work summer parties
Hog roast hire in Home Farm
Bringing a hog roast to Home Farm
Home Farm is about 1 mile north-east of Crowthorne, in Bracknell Forest. From village halls to gardens and fields, events around Home Farm suit a hog roast. We bring hog roasts to all 41 towns and villages across Bracknell Forest, from the larger towns to small villages. You can also see our page for Reading, about 9 miles away.
For a fundraiser at a school like Wooden Hill Primary and Nursery School, the roaster can cook on a pitch agreed with the school. If you’re gathering after a service at a church like St Michael and St Mary Magdalene's Church, a nearby hall or garden suits a hog roast.
Wherever your event is in RG12, RG45 and RG40, we can roast on site for your guests, from busy streets to quiet lanes. We can cater an event on streets such as West Road, South Road and Wheldon Lane or the roads around them, as long as there is somewhere outside to cook. Close by, we cover events in Wooden Hill (1 mile east), Great Hollands (1 mile north-east), Hanworth (1 mile east), Birch Hill (1 mile east) and Crowthorne (1 mile south-west). We also serve nearby towns such as Sandhurst (3 miles south), Wick Hill (3 miles north-east), Lawrence Hill (3 miles north-east), Binfield (3 miles north), Quelm Park (3 miles north-east) and Whitegrove (3 miles north-east).
Nearby you will also find Staff College Museum (3.8 miles south-east) and The Lexicon (2.3 miles north-east). Within reach you will find Heath Lake and Wildmoor Heath.
- Local schools include Easthampstead Park Community School (0.5 miles north)
- Local pubs include Golden Retriever pub (0.5 miles south-east)
Hog roast hire in Home Farm, slow-roasted on site
It is a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. Whether it’s wedding breakfasts and evening food and club events and presentations, we can cook new potatoes, rotisserie chicken and hog roast rolls for your guests.
Somewhere like Home Farm, a yard or firm field often works. Mention gates and soft ground when you contact us. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before you book.
- Location
- Home Farm (RG12, RG45, RG40)
- Area hub
- Bracknell Forest
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Looking after everyone
Not everyone eats pork, so plan an alternative. A few pointers:
- If anyone needs halal food, plan a separate option
- Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Ask us to keep the vegetarian food separate and labelled
- Remember that stuffing normally contains gluten, so ask for the allergen list
Expect us to be on site for much of the day, because the roast starts hours before you eat.
A second roast, lamb or chicken, gives people a choice.
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Also near Home Farm
More for events in Home Farm
What the cooking area needs
We need room to cook safely and under cover. Before booking, check:
- Parking near the spot
- A sheltered place for people to eat if it rains
- A level, open spot outdoors for the roaster
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
From the roaster
- Roast or jacket potatoes
- Coleslaw
- Rotisserie chicken
- New potatoes
- Crackling
- Stuffing
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Spit-roast lamb
- Salads
- Hog roast rolls
- Apple sauce
Perfect for your event in Home Farm
You can taste the hours of roasting: tender pork and proper crackling.
Our roaster has been booked for a wide mix of occasions near Home Farm, including:
- Village fêtes and school fairs
- Staff days and open days
- Wakes and memorial gatherings
- Birthdays and anniversaries
For anyone arriving by rail, Bracknell station, about 2 miles north-east, is the nearest station.
What your quote should include
- Staffing on the day
- Any travel or access charges
- How dietary needs are handled
- Where the roaster goes and what it needs
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Home Farm questions
Do you come out to small places like Home Farm?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Home Farm?
The closest is Bracknell station, roughly 2 miles away.
Can you cater in Home Farm?
Yes. We cover London and the South East, Home Farm and the rest of Bracknell Forest included. Tell us the venue and we will quote.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
What happens when we hire a hog roast?
You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.
Step by step
We cook on a gas-fired roaster, so we don’t need mains power to cook. Because the roast takes hours, daylight is worth planning: around Home Farm, it stays light until about 9:25pm at midsummer, but by late December it’s dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We arrive early, set up under cover and start roasting.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Getting ready for the day
- Check there’s nothing overhead or close by that could catch the heat
- Make sure we can wheel the roaster to the spot
- Give us final numbers a week or so before
Ask for a quote
Send us the date, the address or RG12 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Use our quote form.
Read more
A hog roast or other catering?
Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why us?
- We bring everything to cook and serve
- An itemised quote
- Sides to make it a full meal
- Cooked on the day, low and slow
Read how we price or what a hog roast costs.
What a hog roast costs
We do not use a fixed price list, since every event is different. The main factors are:
- Numbers
- Season and day of the week
- Crockery choices
- The journey to the venue
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- Your menu choices
- The date and when you’d like to eat
- The address or postcode
- What the outdoor space is like
Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards