Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Bracknell Forest · England

Corporate Hog Roast in Winkfield Row

Give your staff a proper hog roast at your staff event in Winkfield Row. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Site open days
  • Away days
  • Client hospitality

Get a quote

Corporate hog roast for Winkfield Row

Questions from Winkfield Row

What’s the nearest station to Winkfield Row?

Martins Heron station, about 1.6 miles south-west of the centre.

Do you come out to small places like Winkfield Row?

No, we come to small places too. Let us know about access and the cooking spot.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What about family fun days?

Open days are a great fit, with chicken and vegetarian options for visitors.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

How our corporate hog roast works in Winkfield Row

From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we’ll quote. We serve hog roast rolls, rotisserie chicken and coleslaw, and we’re regularly asked to cater staff thank-you lunches and summer staff parties.

Near Winkfield Row, workplaces can be far from shops, which makes a hog roast a real treat. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Pulled roast pork piled on an open bread roll
Where
Winkfield Row (RG42, SL5)
County
Bracknell Forest
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Last updated
26 October 2026

For planners, venues and organisers

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

If you’re organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.

What comes off the roaster

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Planning for dietary needs

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Collect dietary needs when you send the invite
  • Share the allergen information with the team
  • Halal is not offered, so arrange it separately if needed
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options

Give us a contact on site for the day, so we can find you quickly.

Salads and coleslaw make it a fuller lunch.

Full catering or machine hire?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Why choose corporate hog roast in Winkfield Row?

We look after serving and clearing, so your team does not have to.

People around Winkfield Row book us for small gatherings and big outdoor days alike. For example:

  • Launch days
  • Customer days
  • Retirement do’s
  • Family fun days

Winkfield Row sits roughly 27 miles from central London.

Questions to ask before booking

  • How dietary needs are handled
  • Payment terms and cancellation policy
  • How many staff will carve and serve
  • What crockery is supplied

Choosing a hog roast caterer

Step by step

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. For a staff lunch in Winkfield Row, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

How to prepare

  • Plan a step-free way in for the equipment
  • Pick a flat, open area outside for cooking
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Get a quote

To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

Tell us about your event

Read more

What the cooking area needs

It is worth planning the cooking area in advance. We look for:

  • Flat ground in a car park or courtyard
  • A named contact for the day
  • Clearance from the building and parked cars

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

On the menu in Winkfield Row

  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken
  • Coleslaw
  • Spit-roast lamb

View our menu

Why choose a hog roast in Winkfield Row?

If it is for clients, choose china, sides and lamb or chicken for a more polished feel. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Why book our hog roast in Winkfield Row

  • The classics: stuffing, apple sauce and crackling
  • Timed around your day
  • Slow-roasted at your venue, not reheated
  • A clear quote with everything listed

Take a look at how we price or our hog roast cost guide.

Winkfield Row for staff days and open days

Winkfield Row is about 2 miles north-east of Bracknell, in Bracknell Forest. Our roaster is a regular sight at staff events around Winkfield Row. We cover all 41 towns and villages across Bracknell Forest, from the larger towns to small villages. Our bookings stretch from Winkfield Row to Reading (12 miles away).

Nearby historic houses include St Leonard's Hill (3.8 miles north-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. For staff and visitors coming by train, Martins Heron station, about 1.6 miles south-west, is the nearest station.

Wherever your staff event is in RG42 and SL5, we can roast on site for your staff. Whether your staff event is on Merlin Clove, Astra Mead and Simkins Close or anywhere nearby, we can set up and roast there. Close by, we cover staff events in Warfield Park (1 mile south-west), Chavey Down (1 mile south), Whitegrove (1 mile west), Brockhill (1 mile north) and Maiden's Green (1 mile north). We also serve nearby towns such as Sandhurst (6 miles south-west), Binfield (3 miles west), Great Hollands (3 miles south-west), Temple Park (3 miles west), Popeswood (3 miles west) and Hanworth (3 miles south-west).

A little further out are The Lexicon (1.8 miles south-west) and Heatherwood Hospital (1.6 miles south-east). The countryside around Winkfield Row includes Bray Pit and Virginia Water Lake.

  • Schools near Winkfield Row include Lambrook (less than half a mile north) and Garth Hill College (1.7 miles west)
Map of Winkfield Row © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote