Bracknell Forest · England
Hog Roast for Staff Days in Brockhill, Bracknell Forest
We bring a hog roast for your team across Brockhill and Bracknell Forest, cooking slowly at your venue and serving it hot.
- Customer days
- Thank-you lunches
- Staff summer days
A hog roast near Brockhill
Planning a team lunch in Brockhill
Brockhill is about 3 miles north-east of Bracknell, in Bracknell Forest. Staff events in Brockhill are part of our patch. Brockhill is one of 41 towns and villages in Bracknell Forest we cover. You can also see our page for Reading, about 11 miles away.
Among the historic houses close to Brockhill are St Leonard's Hill (3.4 miles north-east) and Dorney Court (4.8 miles north-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Central London is about 27 miles from Brockhill.
Staff events anywhere in RG42 start with an outdoor spot for the roaster and a serving time. Neighbouring places where we cater staff events include Maiden's Green (1 mile north-east), Winkfield Street (1 mile north-east), Warfield (1 mile west), Winkfield Row (1 mile south) and Nuptown (1 mile north-west). Further out, we also cater in Bracknell (3 miles south-west), Sandhurst (7 miles south-west), Binfield (3 miles west), Great Hollands (4 miles south-west), Forest Park (3 miles south) and Temple Park (3 miles south-west).
Other landmarks nearby include Heatherwood Hospital (2.4 miles south-east) and The Lexicon (2.2 miles south-west). The countryside around Brockhill includes Bray Pit.
- Schools near Brockhill include Winkfield St Mary's CofE Primary School (0.7 miles south-east) and Garth Hill College (2 miles south-west)
- Nearby, you’ll find The Winning Post pub (0.6 miles north-east)
Corporate hog roast in Brockhill, slow-roasted on site
Whether it’s twenty people or a whole site, the roast is sized to fit. Give us numbers and timings and we will quote. Whether it’s end-of-project celebrations and team-building days, we’ll put together a menu of coleslaw, halloumi skewers and rotisserie chicken and more.
Near Brockhill, workplaces can be far from shops, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Brockhill (RG42)
- Area hub
- Bracknell Forest
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Brockhill questions
Which station is closest to Brockhill?
Martins Heron station, about 2.3 miles south of the centre.
Is Brockhill close to London?
Roughly 27 miles from the centre of London, and we cover it as standard.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
What will our facilities team need?
Each site is different: send us the checklist and we will reply.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Do you cover Brockhill?
Yes, Brockhill is in our area. Tell us the venue or postcode and we will check the date.
Will there be enough to go round?
Quantities are based on your numbers, and we will talk it through when we quote.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Organising for someone else?
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
Also in Brockhill
Looking after everyone
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Share the allergen information with the team
- Ask for gluten-free rolls if needed
- Collect dietary needs when you send the invite
- Find out how many don’t eat pork, for the alternatives
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Salads and coleslaw make it a fuller lunch.
What comes off the roaster
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Occasions we serve in Brockhill
We look after serving and clearing, so your team doesn’t have to.
Our roaster has been booked for all sorts of events around Brockhill, such as:
- Open days and family days
- Summer staff parties
- Long-service celebrations
- End-of-project celebrations
Commuters will know that Martins Heron station is about 2.3 miles away.
Comparing caterers
- Arrival time and how long the roast needs
- Allergen information for every dish
- Any travel or access charges
- What the price includes, item by item
How it works
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. For a staff lunch in Brockhill, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
How to prepare
- Pick a flat, open area outside for cooking
- Send final numbers in good time
- Think about shelter for your staff
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Planning help
Catered or do it yourself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
What a hog roast costs
The biggest factors are:
- Site access
- Plates or china
- Season and day of the week
- Time on site
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- The date and when you’d like to eat
- An estimate of numbers
- Where the event is
- Any dietary needs or allergies
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.
Is a hog roast right for your staff event?
Compared with sandwich platters, hot carved pork feels much more special. Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.
Why book with us
- All the equipment comes with us
- Slow-roasted at your venue, not reheated
- A choice of salads and potatoes
- The classics: stuffing, apple sauce and crackling
Read how we price or what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away