Bracknell Forest · England
Corporate Hog Roast for Maiden's Green
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Maiden's Green.
- Project wrap-ups
- Team days and away days
- Client hospitality
Corporate hog roast in Maiden's Green
Corporate hog roast in Maiden's Green, slow-roasted on site
At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, with our staff serving and clearing. Typical bookings include summer staff parties and team treats, with salads, hog roast rolls and coleslaw.
Near Maiden's Green, workplaces can be far from shops, which makes a hog roast a real treat. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish.
- Location
- Maiden's Green (RG42, SL4)
- Area hub
- Bracknell Forest
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Page updated
- 26 October 2026
A hog roast or other catering?
Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
Why book with us
- A clear quote with everything listed
- Serving and clearing done for you
- Roasted on site, slowly, for hours
- Carved to order by a chef
See our prices page and what a hog roast costs.
Towns and villages near Maiden's Green
More for events in Maiden's Green
How it works
We get there well ahead of service, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Open days in Maiden's Green normally finish in daylight, but in December it’s dark by about 3:55pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
How to prepare
- Tell us about narrow gates or side passages
- Confirm numbers ahead of the day
- Plan a step-free way in for the equipment
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
Related guides
DIY versus a catered hog roast
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Maiden's Green: your questions answered
Is Maiden's Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What’s the nearest station to Maiden's Green?
The closest is Martins Heron station, roughly 2.6 miles away.
Do you cater open days with families?
Open days are a great fit, with chicken and vegetarian options for visitors.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
What if things run late?
We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.
Can you send documents for facilities?
Each site is different: pass on your list and we’ll respond.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Remember that stuffing normally contains gluten
- Collect dietary needs when you send the invite
- Find out how many do not eat pork, for the alternatives
- Put the allergen list where people can see it
Give us a contact on site for the day.
Gluten-free rolls are available on request.
For event organisers in Maiden's Green
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
Events we cater in Maiden's Green
It is quick to serve once carving starts, which suits fixed lunch breaks.
Hosts in Maiden's Green book us for small gatherings and big outdoor days alike. For example:
- Summer team parties
- Customer days
- Site open days
- Away days
Maiden's Green sits roughly 27 miles from central London, well within our area.
Questions to ask before you book
- How dietary needs are handled
- Whether plates or china are included
- Any travel or access charges
- Arrival time and how long the roast needs
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. We look for:
- Level hardstanding or lawn
- Vehicle access close to the cooking area
- A covered area or canteen for wet weather
If in doubt, send us a picture of the spot and we will advise before you book.
What we serve
- Crackling
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Coleslaw
The menu, dish by dish
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Staff days in Maiden's Green: access and travel
Maiden's Green is about 3 miles north-east of Bracknell, in Bracknell Forest. From village halls to gardens and fields, staff events around Maiden's Green suit a hog roast. Maiden's Green is one of 41 towns and villages in Bracknell Forest we cover. We cater events right across the region, from Maiden's Green to Reading (12 miles away).
Historic houses near Maiden's Green include St Leonard's Hill (3 miles north-east) and Dorney Court (4.4 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. Commuters will know that the closest railway station is Martins Heron station, roughly 2.6 miles south of the centre.
For staff events in RG42 and SL4, we just need to know where the roaster can cook. Local streets include Maiden's Green, Bracknell Road and Parker's Lane; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Maiden's Green, we also cover Winkfield Street (1 mile north-east), Brockhill (1 mile south-west), Warfield (1 mile west), Nuptown (1 mile north-west) and Winkfield Row (1 mile south). Larger places within reach include Bracknell (3 miles south-west), Sandhurst (7 miles south-west), Priestwood (3 miles south-west), Binfield (3 miles west), Great Hollands (4 miles south-west) and Forest Park (3 miles south).
A little further out are The Lexicon (2.5 miles south-west) and Heatherwood Hospital (2.5 miles south-east). Open spaces near Maiden's Green include Bray Pit.
- Schools near Maiden's Green include Winkfield St Mary's CofE Primary School (0.9 miles south) and Garth Hill College (2.3 miles south-west)
- Nearby, you will find The Winning Post pub (within half a mile north-east)
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards