Bracknell Forest · England
Corporate Hog Roast for The Warren
Corporate hog roast in The Warren: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Team days and away days
- Retirement do’s
- New premises openings
A hog roast near The Warren
Corporate hog roast in The Warren, carved to order
From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. For customer days and team days and away days, we can cook spit-roast lamb, coleslaw and halloumi skewers for your staff.
Work events near The Warren might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- The Warren (RG12, SL5)
- County
- Bracknell Forest
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
Places near The Warren
More for events in The Warren
Planning a team lunch in The Warren
The Warren is about 1 mile east of Bracknell, in Bracknell Forest. The Warren and the surrounding area are covered for staff events. The Warren is one of 41 towns and villages in Bracknell Forest where we cater. You can also see our page for Reading, about 11 miles away.
Central London is about 28 miles from The Warren, well within our area.
This part of Bracknell Forest takes in RG12 and SL5, so your staff event can be anywhere in it. From Bog Lane, The Square and Mendip Road or anywhere nearby, we will bring the roaster to you. If your venue is just outside The Warren, we also cover Martins Heron (1 mile north), Forest Park (1 mile south-west), Jennett's Park (1 mile north-west), Harmans Water (1 mile west) and Bullbrook (1 mile north). We also serve nearby towns such as Sandhurst (5 miles south-west), Binfield (3 miles north-west), Temple Park (3 miles north-west), Popeswood (3 miles north-west), College Town (5 miles south-west) and Farley Wood (3 miles west).
A little further out are Heatherwood Hospital (1.6 miles east) and The Lexicon (1.5 miles north-west). Green spaces nearby include Heath Lake and Wildmoor Heath.
- Schools near The Warren include LVS Ascot (1 mile north-east) and Ranelagh School (1.2 miles west)
The menu, dish by dish
Rotisserie chicken
For staff who do not eat pork, rotisserie chicken is the easy answer, and children normally like it too.
Roast pork
We carve as we serve, so it stays hot and juicy.
Organising for someone else?
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Planning for dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Stuffing usually contains gluten, so check the allergen list
- Plan separately for anyone who needs halal food
- Ask for gluten-free rolls if needed
- Share the allergen information with the team
Afterwards we tidy up, leaving the site as we found it.
Gluten-free rolls are available on request.
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Approval from facilities for gas equipment
- A contact on site
- Somewhere for staff to eat if it rains
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Hog roast rolls
- Halloumi skewers (V)
- Coleslaw
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Crackling
Your questions about a hog roast for your team in The Warren
Which station is closest to The Warren?
Martins Heron station, in The Warren itself.
How far is The Warren from London?
About 28 miles from central London, and we cover it as standard.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
What will our facilities team need?
Tell us what your site asks for, and we’ll tell you what we can send.
Can you cater in The Warren?
We do. Send us the address and we will confirm availability.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
How we price a hog roast for your team
We work out each quote from:
- The journey to the venue
- Time on site
- Numbers
- Crockery choices
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What we need to know
Here’s what we will ask:
- Where the event is
- An estimate of numbers
- Your menu choices
- Any dietary needs or allergies
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
Events we cater in The Warren
We look after serving and clearing, so your team does not have to.
People around The Warren book us for everything from small get-togethers to big outdoor events. Popular choices:
- Team days and away days
- Client hospitality
- Staff thank-you lunches
- Site open days
Commuters will know that The Warren has its own station, Martins Heron station.
What to look for in a quote
- Which meats, sides and extras are included
- How long the roast takes and when they’ll arrive
- How many staff will carve and serve
- VAT, if it applies
How the day works
From setting up to the last roll, we look after the food, so you can enjoy your staff event in The Warren. For a staff lunch in The Warren, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:25pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Let us know about tight access
- Plan a step-free way in for the equipment
- Have a level outdoor spot ready
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards