Windsor and Maidenhead · England
Hog Roast for Staff Days in Fifield, Windsor and Maidenhead
Looking for a hog roast for your team in Fifield? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Summer staff parties
- Open days and family days
- Project wrap-ups
Slow-roasted pork in Fifield
Common questions in Fifield
Which station is closest to Fifield?
The closest is Maidenhead station, roughly 2.8 miles away.
Is Fifield too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
What’s the price?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
How long does a hog roast take to cook?
Hours rather than minutes. We will confirm our arrival time when we quote.
How do you work out quantities?
Quantities are based on your numbers, and we will talk it through when we quote.
Do you cover Fifield?
Yes, Fifield is in our area. Tell us the venue or postcode and we will check the date.
What happens in bad weather?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Corporate hog roast for your staff event in Fifield
For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. On the menu are hog roast rolls, coleslaw and spit-roast lamb, and typical bookings are for away days and project wrap-ups.
For farms and rural sites near Fifield, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Fifield (SL6)
- County
- Windsor and Maidenhead
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Step by step
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. Open days in Fifield normally finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Pick a flat, open area outside for cooking
- Choose someone to meet us on arrival
Ask for a quote
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Related guides
Why a carved hog roast beats a buffet
Compared with individual food vans, a hog roast feeds plenty of people quickly from one roast. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Why us?
- Halloumi skewers and a vegan option too
- An itemised quote
- Carved by our chef in front of your staff
- Timed around your day
See our pricing and the cost guide.
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Business events near Fifield
Fifield is about 3 miles west of Windsor, in Windsor and Maidenhead. From village halls to gardens and fields, staff events around Fifield suit a hog roast. Fifield is one of 57 places in Windsor and Maidenhead where we cater. You can also see our page for Reading, about 12 miles away.
Central London is about 26 miles from Fifield, and we cover it as standard. Nearby historic houses include Dorney Court (1.7 miles north-east) and St Leonard's Hill (2.1 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.
We bring hog roasts to staff events all over the SL6 postcode area and the streets around it. Local streets include Meadow Way, Fifield Road and Stewart Close; a staff event on any of them works well with outdoor space and a way in. For staff events just outside Fifield, we cover Water Oakley (1 mile north-east), Oakley Green (1 mile east), Dedworth (2 miles east), Boveney (2 miles east) and Cranbourne (3 miles south-east). We also serve nearby towns such as Maidenhead (3 miles north-west), Windsor (3 miles east), Boyn Hill (3 miles north-west), North Ascot (5 miles south), Cookham (5 miles north) and Furze Platt (4 miles north-west).
Well-known places in the area include King Edward VII Hospital (3.4 miles east) and The Reitlinger Bequest Museum (2.8 miles north). Green spaces nearby include Bray Pit and Taplow Lake.
- Nearby schools include Holyport College (1.7 miles west)
- Pubs nearby include Hare and Hounds pub (less than half a mile north-west)
Perfect for your staff event in Fifield
Chicken, lamb and vegetarian options are available.
A hog roast suits a wide range of occasions in Fifield. Here are some of the most popular:
- Away days
- Launch days
- Milestone celebrations
- Site open days
Teams travelling in by rail can use the station: Maidenhead station, about 2.8 miles north-west, is the nearest station.
What to look for in a quote
- The full menu and the sides
- Whether VAT is included
- Whether travel is included
- What the cooking area needs: space, cover and access
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Ask for gluten-free rolls if needed
- Collect dietary needs when you send the invite
- Keep alternatives clearly labelled
- Plan separately for anyone who needs halal food
Afterwards we tidy up, and leave the site clean.
Add sides for a bigger lunch.
Prices and what affects them
There is no fixed price list, because every staff event is different. The main factors are:
- The journey to the venue
- How long the roast and service take
- Season and day of the week
- How easy it is to reach the spot
For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What to tell us
When you enquire, it helps to include:
- Roughly how many people
- Your date and serving time
- Which meats and sides you’d like
- Allergies we should know about
We need a few details to quote: the date and serving time, the venue or SL6 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Also near Fifield
What else we do in Fifield
Before you choose a spot
A good cooking spot makes the day run smoothly. Look for:
- Your site’s agreement to a gas-fired roaster
- Access through the site gates
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Fifield
- Rotisserie chicken
- Hog roast rolls
- Spit-roast lamb
- Salads
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
- Coleslaw
- Vegan option (Ve)
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away