Windsor and Maidenhead · England
Corporate Hog Roast in Boveney
Give your staff slow-roasted pork and crackling at your staff event in Boveney. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Customer days
- Project wrap-ups
- Away days
Corporate hog roast for Boveney
Full catering or machine hire?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Corporate hog roast in Boveney, carved to order
Sites normally have rules for outside caterers: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. Popular choices include coleslaw, spit-roast lamb and crackling, and we’re frequently booked for staff summer days and client and customer events.
Rural businesses around Boveney can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- Boveney (SL4)
- Region
- Windsor and Maidenhead
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Boveney for staff days and open days
Boveney is about 1 mile north-west of Windsor, in Windsor and Maidenhead. We cover staff events in Boveney, as well as the surrounding area. We bring hog roasts to 57 places in Windsor and Maidenhead, from the larger towns to small villages. Our bookings stretch from Boveney to Reading (about 14 miles away).
Boveney is about 24 miles from central London, well within our area. Commuters will know that Windsor & Eton Central station is about 1.7 miles away.
Staff events anywhere in SL4 start with an outdoor spot for the roaster. Other places close to Boveney we cover include Eton Wick (1 mile north-east), Dedworth (1 mile south), Clewer (1 mile east), Oakley Green (1 mile south-west) and Windsor (1 mile south-east). Within a short drive, we also cover Maidenhead (4 miles north-west), Boyn Hill (4 miles west), North Ascot (5 miles south), Cookham (6 miles north-west), Furze Platt (5 miles north-west) and Broomhall (7 miles south).
Well-known places in the area include Windsor Castle (1.9 miles east) and The History On Wheels Museum (1.1 miles north-east). Green spaces nearby include Bray Pit and Taplow Lake.
- Schools near Boveney include The Windsor Boys' School (1.3 miles south-east) and The Windsor Boys' School (1.3 miles south-east)
- Local pubs include Shepherds Hut pub (0.7 miles north-east)
- Other local spots include Municipal Borough of Slough (2.7 miles north-east)
The process
The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. Lunchtime bookings in Boveney are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Before we arrive
- Make sure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
- Think about shelter for your staff
Getting a price
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Related guides
What we serve, dish by dish
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Planning the cooking spot
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Space away from buildings, vehicles and trees
- A covered area or canteen for wet weather
- Vehicle access close to the cooking area
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Boveney
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Crackling
- Vegan option (Ve)
FAQs for Boveney
Can you do a hog roast in Sutherland Grange?
Only if the landowner, normally the council, allows it. Check with them first.
How far is Boveney from London?
About 24 miles from central London, and we cover it as standard.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
When do you start roasting?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Can a company book?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We will explain the details with your quote.
Can you roast in the rain?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
What paperwork do you provide for our site?
Tell us what your site asks for, and we’ll confirm what we can provide.
Occasions we serve in Boveney
It gets the team out and talking.
Whatever the occasion in Boveney, a hog roast feeds a crowd well. Bookings often include:
- Launch days
- Site open days
- Team-building days
- Milestone celebrations
Among the historic houses close to Boveney are Dorney Court (1.2 miles north-west) and St Leonard's Hill (1.5 miles south). Historic venues suit client days, but check their rules on gas cooking first.
Questions to ask before you book
- Whether VAT is included
- How dietary needs are handled
- Which meats, sides and extras are included
- The deposit, balance and cancellation terms
How we price a hog roast for your team
Every booking is priced individually, based on a few main things:
- Busy dates such as summer Saturdays
- Crockery choices
- Time on site
- Access to the cooking area
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- Roughly how many people
- Which meats and sides you’d like
- The venue or postcode
- Anything the venue has asked for
Send us the date, the address or SL4 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Towns and villages near Boveney
What else we do in Boveney
A hog roast compared with other options
For client events, add china, sides and a second roast to make it more formal. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why Boveney hosts choose us
- Serving and clearing done for you
- Carved by our chef in front of your staff
- Self-contained: roaster, cover and serving kit
- Halloumi skewers and a vegan option too
See how we price or our hog roast cost guide.
For planners, venues and organisers
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away