Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Windsor and Maidenhead · England

Hog Roast for Staff Days in Stubbings, Windsor and Maidenhead

Looking for a hog roast for your team in Stubbings? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Long-service celebrations
  • Client and customer events
  • Team-building days

Get a quote

A hog roast near Stubbings

Your questions about a hog roast for your team in Stubbings

Is Stubbings too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the nearest station to Stubbings?

Furze Platt station, about 2.2 miles east of the centre.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

Do you need a car park?

Anywhere suitable and approved, as long as it is outdoors.

Can you roast in the rain?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.

Do you provide china?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

How our corporate hog roast works in Stubbings

At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, and our team serves and clears. Popular choices include coleslaw, salads and hog roast rolls, and typical bookings are for client and customer events and open days and family days.

At country workplaces around Stubbings, we can cook in the yard. Tell us about access. Everything is cooked on the day, at your venue, low and slow, for hours.

Location
Stubbings (SL6)
Region
Windsor and Maidenhead
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
27 October 2026
Plates and glasses on an outdoor table

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Count anyone who doesn’t eat pork, for the alternatives
  • Collect dietary needs when you send the invite
  • Halal is not offered, so arrange it separately if needed
  • Stuffing typically contains gluten, so check the allergen list

We clear the serving area and pack away, and leave the site clean.

Add sides for a bigger lunch.

How it works

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. For a staff lunch in Stubbings, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:25pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We set up early and get the hog roasting.
  4. Our chef carves and our staff serve to your timings.
  5. We tidy up and leave the site clean.

Getting ready for the day

  • Think about shelter for your staff
  • Ensure the cooking area is away from walls, tents and trees
  • Give us final numbers a week or so before

Ask for a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.

Ask for a quote

Planning help

About the food

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Vegan burger or sausage (Ve)

Vegan staff can have a vegan burger or sausage, so nobody misses out.

Who books corporate hog roast in Stubbings?

You don’t need a staff kitchen, just an outdoor spot.

We’re booked for all kinds of occasions in Stubbings and nearby. Some of the most common are:

  • Staff summer days
  • Long-service celebrations
  • Team treats
  • New premises openings

For staff and visitors coming by train, Furze Platt station is about 2.2 miles away.

Questions to ask before booking

  • The space, cover and access they need
  • Travel and any London charges
  • Arrival time and how long the roast needs
  • What crockery is supplied

Our full booking checklist

How we price a hog roast for your team

Every booking is priced individually, based on a few main things:

  • The date and time of year
  • The journey to the venue
  • Plates or china
  • Numbers

Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.

What we need to know

The more we know, the more accurate the quote. Please include:

  • Anything the venue has asked for
  • Any extras, such as lamb, chicken or china
  • Your date and serving time
  • A photo of the cooking area

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

What the cooking area needs

Planning the cooking spot is the key. Check these:

  • Approval from facilities for gas equipment
  • Shelter for the team
  • Somewhere to park our vehicle

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Coleslaw
  • Salads
  • Stuffing and apple sauce
  • Hog roast rolls
  • Halloumi skewers (V)
  • Crackling

View our menu

Full catering or machine hire?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

For event organisers in Stubbings

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Staff days in Stubbings: access and travel

Stubbings is about 2 miles west of Maidenhead, in Windsor and Maidenhead. Thinking about a hog roast for your team in Stubbings? We can help. We cover 57 places across Windsor and Maidenhead. You can also see our page for Reading, about 10 miles away.

Historic houses near Stubbings include Harleyford Manor (2.2 miles north-west) and Cliveden (4.4 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. Stubbings sits roughly 29 miles from central London.

We bring hog roasts to staff events all over SL6 and the streets around it. If your venue is just outside Stubbings, we also cover Burchett's Green (1 mile west), Holloway (1 mile south-west), Pinkneys Green (1 mile east), Littlewick Green (1 mile south-west) and Woolley Green (1 mile south). Larger places within reach include Windsor (7 miles south-east), North Ascot (8 miles south-east), Cookham (3 miles north-east), Dedworth (7 miles south-east), Broomhall (11 miles south-east) and South Ascot (10 miles south-east).

Nearby you will also find St Mark's Hospital (1.4 miles east) and Marlow Museum (2.8 miles north). Open spaces near Stubbings include Taplow Lake and Carpenter's Wood.

  • Local schools include Newlands Girls' School (0.9 miles south-east)
  • Pubs nearby include The Crown pub (0.6 miles west)
Map of Stubbings © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote