Windsor and Maidenhead · England
Hog Roast Hire for Stubbings
Planning a hog roast in Stubbings? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Staff days and open days
- Big birthdays and anniversaries
- Christmas parties
A hog roast near Stubbings
Occasions we serve in Stubbings
A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.
We are regularly asked to cater all sorts of events around Stubbings, including:
- Gatherings after a funeral
- Garden parties and barbecues
- Sports clubs and societies
- Big birthdays and anniversaries
PTAs at schools such as Burchetts Green CofE Infants' School often look for a hot-food stall for fairs and sports days.
Comparing caterers
- Where the roaster goes and what it needs
- Who carves and who serves
- When payments are due and what happens if plans change
- Exactly what’s included in the price
Hog roast hire in Stubbings, slow-roasted on site
A hog roast is one of the simplest ways to feed a crowd in Stubbings: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and our staff serve and clear. Whether it is wakes and clubhouse events, we can cook rotisserie chicken, hog roast rolls and spit-roast lamb for your guests.
Somewhere like Stubbings, a yard or firm field often works. Mention gates and soft ground when you get in touch. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Where
- Stubbings (SL6)
- Region
- Windsor and Maidenhead
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 26 October 2026
Stubbings: your questions answered
Can you cater after a service at Church of St. James the Less?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.
Is Stubbings too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Is our garden big enough?
Often, yes, if there’s a level, open spot away from the house and trees, as long as we can get the equipment in. A picture helps us check.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Will people get crackling?
Of course: the skin turns to crackling and everyone gets some.
Looking after everyone
Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. Other tips:
- If anyone needs halal food, plan a separate option
- Collect allergies with your RSVPs
- Stuffing normally contains gluten, so check the allergen information
- Request gluten-free rolls for coeliac guests
You will not need to worry about the food on the day. We get there early, cook, carve and serve, then clear up.
Ask for gluten-free rolls for anyone who needs them.
Space, access and the venue
A good cooking spot makes the day run smoothly. Look for:
- Somewhere nearby to park our vehicle
- Permission from the venue or landowner
- Cover for your guests in bad weather
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Roast or jacket potatoes
- Hog roast rolls
- Rotisserie chicken
- Stuffing
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Apple sauce
- Coleslaw
- New potatoes
- Salads
- Crackling
- Spit-roast lamb
Also near Stubbings
More for events in Stubbings
Working with your venue
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
How the day works
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. Light matters for a long roast: around Stubbings, it stays light until about 9:25pm at midsummer, while in December the light goes at about 3:55pm.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Preparing for the day
- Give us a contact number for the day
- Plan a step-free way in for the equipment
- Let us know about tight access
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Read more
What affects the price in Stubbings
We don’t use a fixed price list, because every event is different. What matters most:
- The menu and extras such as lamb or chicken
- Distance from us
- Time on site
- Busy dates such as summer Saturdays
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What we need to know
To check availability and the cooking area, we’ll need:
- Dietary requirements
- Where the event is
- Where the roaster could go, ideally with a picture
- Anything the venue has asked for
If you are comparing hog roast caterers for Stubbings, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.
Is a hog roast right for your event?
Next to a barbecue, one roast feeds everyone at once, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Planned to your running order
- All the equipment comes with us
- Slow-roasted at your venue, not reheated
- An itemised quote
See our pricing or the cost guide.
A hog roast in Stubbings: local details
Stubbings is about 2 miles west of Maidenhead, in Windsor and Maidenhead. Wherever your event is in Stubbings, we can bring the roaster, as long as there is an outdoor spot to cook. We bring hog roasts to 57 places in Windsor and Maidenhead, from the larger towns to small villages. We cater events right across the region, from Stubbings to Reading (about 10 miles away).
For anyone arriving by rail, Furze Platt station is about 2.2 miles away. Nearby historic houses include Harleyford Manor (2.2 miles north-west) and Cliveden (4.4 miles north-east). Estates like these tend to have strict rules for caterers, so check before you book.
For events in SL6, we just need to know where the roaster can cook and roughly how many guests. Close by, we cover events in Burchett's Green (1 mile west), Holloway (1 mile south-west), Pinkneys Green (1 mile east), Littlewick Green (1 mile south-west) and Woolley Green (1 mile south). We also serve nearby towns such as Windsor (7 miles south-east), North Ascot (8 miles south-east), Cookham (3 miles north-east), Dedworth (7 miles south-east), Broomhall (11 miles south-east) and South Ascot (10 miles south-east).
A little further out are St Mark's Hospital (1.4 miles east) and Marlow Museum (2.8 miles north). Within reach you’ll find Taplow Lake and Carpenter's Wood.
- Local schools include Newlands Girls' School (0.9 miles south-east)
- Nearby, you will find The Crown pub (0.6 miles west)
About the food
Crackling
Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards