Windsor and Maidenhead · England
Hog Roast Hire for Pinkneys Green
Hog roast hire in Pinkneys Green: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Birthdays and anniversaries
- Weddings and receptions
- Christmas parties
Hog roast hire for Pinkneys Green
Pinkneys Green: your questions answered
Is Pinkneys Green close to London?
Roughly 29 miles from the centre of London, and well within our area.
We’re gathering after a service at Church of St. James the Less: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Send us the address.
Can we choose catered or DIY?
Either: we can cater fully or hire out the machine. Most people choose catering.
How does hog roast hire work?
We roast on site, carve to order and serve, in rolls with stuffing, apple sauce and crackling.
Do you serve the food?
You do not need anyone else: we carve, serve and tidy up.
Is it just pork?
It is built around the hog, with lamb and chicken as extras.
Is our garden big enough?
Many gardens are big enough, and a way to wheel the equipment through. A picture helps us check.
Can we hire the machine and cook it ourselves?
We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.
Hog roast hire for your event in Pinkneys Green
The smell of roasting pork is half the appeal. We roast slowly on site in Pinkneys Green, then carve the pork into rolls with all the trimmings. We are often asked to cater work summer parties and village fêtes and school fairs, with hog roast rolls, rotisserie chicken and coleslaw.
There may be a hall or playing field near Pinkneys Green if the garden is small; any can work, with the owner’s agreement to a gas-fired roaster. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Area
- Pinkneys Green (SL6)
- Region
- Windsor and Maidenhead
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Planning a hog roast in Pinkneys Green
Pinkneys Green is about 1 mile north-west of Maidenhead, in Windsor and Maidenhead. From village halls to gardens and fields, events around Pinkneys Green suit a hog roast. We cover all 57 towns and villages in Windsor and Maidenhead, from the larger towns to small villages. We cater events right across the region, from Pinkneys Green to Reading (11 miles away).
Churches such as Church of St. James the Less rarely have room for a roaster, but a hall or home close by usually does. Nearby historic houses include Harleyford Manor (2.6 miles north-west) and Cliveden (3.6 miles north-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
Here we cover the SL6 postcode area, so your event can be anywhere in it. Your event could be at a house on Lee Lane, Bix Lane and Edith Road, as long as there’s somewhere outside to cook. We also bring hog roasts to events in Stubbings (1 mile west), Furze Platt (1 mile east), Maidenhead (1 mile south-east), Holloway (1 mile south-west) and Burchett's Green (1 mile west). We also serve nearby towns such as Windsor (7 miles south-east), North Ascot (8 miles south), Dedworth (6 miles south-east), Broomhall (11 miles south-east), South Ascot (10 miles south-east) and Old Windsor (9 miles south-east).
Well-known places in the area include St Mark's Hospital (0.8 miles south-east) and The Reitlinger Bequest Museum (2.5 miles east). The countryside around Pinkneys Green includes Taplow Lake and Carpenter's Wood.
- Local schools include Newlands Girls' School (0.5 miles south) and St Piran's School (1.2 miles east)
- Nearby, you will find The Robin Hood pub (0.6 miles north)
Step by step
Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. Because the roast takes hours, daylight is worth planning: in Pinkneys Green, sunset is around 8:55pm in late May and 9:25pm in late June, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check the date and the cooking area, then send a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- Our chef carves to order and our staff serve at the agreed time.
- Afterwards we clear up and leave the spot tidy.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Confirm numbers ahead of the day
- Collect dietary needs and allergies in advance
Ask for a quote
We need a few details to quote: the date and serving time, the venue or SL6 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Related guides
Is a hog roast right for your event?
Compared with a cold buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.
Why us?
- Choices for people who don’t eat pork
- A clear quote with everything listed
- Sides to make it a full meal
- Self-contained: roaster, cover and serving kit
See our pricing or what a hog roast costs.
Full catering or machine hire?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Places near Pinkneys Green
Other occasions in Pinkneys Green
A closer look at the menu
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Why choose hog roast hire in Pinkneys Green?
Slow roasting cannot be faked: tender pork and proper crackling.
However big or small the event in Pinkneys Green, a hog roast feeds a crowd well. We are often asked to cater:
- Village fêtes and school fairs
- Summer garden parties
- Club events and presentations
- Weddings and receptions
PTAs at schools such as Courthouse Junior School frequently look for a hot-food stall for fairs and sports days.
Questions to ask before you book
- How long the roast takes and when they’ll arrive
- When payments are due and what happens if plans change
- What the price includes, item by item
- Whether plates or china are included
Space, access and the venue
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A marquee, hall or barn as a wet-weather plan
- A level, open spot outdoors for the roaster
- Access for our equipment, without steps
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Vegan burger or sausage (Ve)
- Coleslaw
- Apple sauce
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing
- New potatoes
- Spit-roast lamb
- Crackling
- Roast or jacket potatoes
Looking after everyone
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- If anyone needs halal food, plan a separate option
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Ask for gluten-free rolls if anyone needs them
We bring the cover, the carving table and the serving kit, so you only need to provide the space.
We can supply china instead of standard plates, at an extra cost.
Organising for someone else?
If you are a venue or event planner, we are happy to work alongside your team.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards