Windsor and Maidenhead · England
Wedding Hog Roast in Winkfield
Give your guests a proper hog roast at your wedding in Winkfield. We roast on site, carve to order and serve it hot.
- Garden weddings at home
- Evening food after the first dance
- Farm weddings
Slow-roasted pork in Winkfield
How our wedding hog roast works in Winkfield
As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, on china if you’d like. We are often asked to cater garden weddings at home and post-wedding gatherings, serving halloumi skewers, salads and carved roast pork.
Near Winkfield, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Timings are planned around your wedding, working back from when you want to eat, so the food is ready at the right moment.
- Where
- Winkfield (SL4)
- County
- Windsor and Maidenhead
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Looking after everyone
Some guests won’t eat pork, so plan an alternative. A few pointers:
- Stuffing normally contains gluten, so check the allergen list
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Give us vegetarian and vegan numbers
- Confirm final numbers a week or so before
Our staff serve and clear quietly, so the party carries on around us.
China crockery can be added for the wedding breakfast, quoted separately.
Organising for someone else?
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
About the food
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing typically contains gluten.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
The process
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. In Winkfield, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is generally served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- Tell us whether it’s the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
How to prepare
- Give us a contact number for the day
- Have a covered area for eating in case of rain
- Check there’s a route to wheel the equipment in, without steps
Get a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Planning help
A hog roast compared with other options
Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.
Why Winkfield hosts choose us
- Sides to make it a full meal
- Fresh carving at the serving station
- Served at the time you choose
- Roasted on site, slowly, for hours
Take a look at our prices page or what a hog roast costs.
Towns and villages near Winkfield
What else we do in Winkfield
Prices and what affects them
We work out each quote from:
- Crockery choices
- The journey to the venue
- Site access
- The date and time of year
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Any extras, such as lamb, chicken or china
- The address or postcode
- Where the roaster could go, ideally with a photo
- The date and when you’d like to eat
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Winkfield weddings: local tips
Winkfield is about 3 miles north-east of Bracknell, in Windsor and Maidenhead. We bring a hog roast for your wedding to weddings anywhere in Winkfield, as long as there is an outdoor spot to cook. Winkfield is one of 57 towns and villages in Windsor and Maidenhead we cover. We cater events right across the region, from Winkfield to Reading (about 12 miles away).
It’s worth telling train travellers that Ascot station is about 2.7 miles away. If you’re marrying at a church near Winkfield, such as Church of St Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Weddings anywhere in SL4 start with an outdoor spot for the roaster and a serving time. That could mean a wedding in a garden on Church Road, St Marys Lane and Pigeonhouse Lane, wherever there’s an outdoor spot for the roaster. With the A330 close by, Winkfield is easy for us to reach with the roaster. We also bring hog roasts to weddings in Plaistow Green (1 mile south-east), Cranbourne (1 mile east), Brookside (1 mile south-east), Woodside (2 miles south-east) and North Ascot (2 miles south). Further out, we also cater in Maidenhead (6 miles north), Windsor (4 miles north-east), Boyn Hill (5 miles north), Cookham (8 miles north), Furze Platt (7 miles north) and Dedworth (3 miles north-east).
Other landmarks nearby include Windsor Castle (4.9 miles north-east) and The Lexicon (2.9 miles south-west). Within reach you will find Bray Pit and Virginia Water Lake.
- Local schools include Lambrook (0.9 miles south-west)
- Pubs nearby include The White Hart Public House (under half a mile west)
Where the roaster can go in Winkfield
A good cooking spot makes the day run smoothly. Ideally:
- A level, open cooking spot outside the marquee or barn
- Serving inside the marquee or barn if allowed
- Light near the carving station after dark
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
From the roaster
- New potatoes
- Roast or jacket potatoes
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
- Crackling
- Spit-roast lamb
Your questions about a hog roast for your wedding in Winkfield
Is Winkfield too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
We’re gathering after a service at Church of St Mary: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Do you do evening food?
Yes. We’ll agree a serving time around your running order.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
Will guests be full?
For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.
Can you cook inside the marquee?
Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards