Windsor and Maidenhead · England
Hog Roast Wedding Catering in Clewer, Windsor and Maidenhead
Planning a hog roast for your wedding in Clewer? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Evening receptions
- Anniversary vow renewals
- The day after the wedding
Slow-roasted pork in Clewer
Questions from Clewer
Which station is closest to Clewer?
The closest is Windsor & Eton Central station, roughly 0.7 miles away.
How far is Clewer from London?
Roughly 23 miles from the centre of London.
How big a hog will we need?
Quantities are based on your numbers, and we will confirm everything in writing.
Who serves?
You do not need anyone else: our chef carves and our team serves and clears.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
Can you roast in the rain?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
When do you start roasting?
It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
About our wedding hog roast in Clewer
Barn, marquee and garden weddings around Clewer suit a hog roast. The roaster cooks outside under cover, and the food is served in the marquee or barn. We serve rotisserie chicken, crackling and spit-roast lamb, and typical bookings are for wedding breakfasts with sides and farm weddings.
A farm or garden wedding near Clewer suits a hog roast. We need level ground, cover and a way in. Timings are planned around your wedding, working back from when you want to eat, so the food is ready at the right moment.
- Area
- Clewer (SL4)
- Region
- Windsor and Maidenhead
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 27 October 2026
What we serve, dish by dish
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
How we price a hog roast for your wedding
We work out each quote from:
- Season and day of the week
- Travel to Clewer
- The serving time and how long we are on site
- Site access
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
When you enquire, please mention:
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
- Your date and serving time
- What the outdoor space is like
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Getting married in Clewer?
Clewer is about 1 mile north of Windsor, in Windsor and Maidenhead. We bring a hog roast for your wedding to weddings anywhere in Clewer, given a suitable outdoor cooking area. Clewer is one of 57 towns and villages in Windsor and Maidenhead we cover. You can also see our page for Reading, about 15 miles away.
After a ceremony at a church like Church of St Andrew, many couples move to a marquee or hall nearby, where the hog roast is waiting. If you are hoping for photos in The Goswells, check whether the park needs permission for photography or gatherings.
This part of Windsor and Maidenhead takes in SL4, so your wedding can be anywhere in it. We can cater a wedding on streets such as Oak Lane, Vale Road and Mill Lane, as long as there is somewhere outside to cook. With the A308 and A332 close by, Clewer is simple for us to get to with the roaster. Close by, we cover weddings in Windsor (1 mile south), Eton (1 mile north-east), Eton Wick (1 mile north-west), Boveney (1 mile west) and Dedworth (1 mile south-west). Larger places within reach include Maidenhead (5 miles north-west), Boyn Hill (5 miles west), North Ascot (5 miles south-west), Cookham (7 miles north-west), Furze Platt (6 miles north-west) and Broomhall (6 miles south).
A little further out are King Edward VII Hospital (1 mile south-east) and Municipal Borough of Slough (2.3 miles north-east). The countryside around Clewer includes Taplow Lake and Bray Pit.
- Local schools include The Windsor Boys' School (less than half a mile south-east)
- Local pubs include The Vansittart Arms (under half a mile south-east)
Looking after everyone
Some guests won’t eat pork, so plan an alternative. Helpful tips:
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
- If any guests need halal food, arrange it separately
- Give your coordinator the final menu
- Request gluten-free rolls if needed
You won’t have to think about the food. We arrive hours before serving, roast through the day and carve on cue.
Some couples add lights around the serving area; tell your venue or marquee supplier.
What the cooking area needs
The cooking area is the main thing to plan. Check these:
- A route to wheel equipment to the spot
- Permission for outside catering
- Serving inside the marquee or barn if allowed
If you are unsure, send a picture of the space and the way in, and we will say what we think.
From the roaster
- Spit-roast lamb
- Stuffing and apple sauce
- Salads
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Hog roast rolls
- Roast or jacket potatoes
- Vegan option (Ve)
- New potatoes
Working with your venue
If you’re a venue or event planner, we can fit around your other suppliers.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
More for events in Clewer
Why a carved hog roast beats a buffet
Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and usually costs less per head. It still feels like a feast. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Why book with us
- Fresh carving at the serving station
- Halloumi skewers and a vegan option too
- All the equipment comes with us
- An itemised quote
See how we price and our hog roast cost guide.
The process
We cook on a gas-fired roaster, so we don’t need mains power to cook, though a socket nearby is handy for lighting. For a summer wedding in Clewer, the sun sets at about 9:25pm in late June and about 7:05pm in late September, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
Before we arrive
- Send final numbers in good time
- Collect dietary needs and allergies in advance
- Make sure the cooking area is away from walls, tents and trees
Get a quote
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Planning help
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away