Windsor and Maidenhead · England
Wedding Hog Roast in Eton Wick
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Eton Wick.
- Marquee receptions
- Relaxed, low-key weddings
- Second-day get-togethers
Wedding hog roast for Eton Wick
Step by step
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. For a summer wedding in Eton Wick, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- Tell us whether it’s the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
How to prepare
- Think about shelter for your guests
- Tell us about narrow gates or side passages
- Pick a flat, open area outside for cooking
Get a quote
Send us the date, the address or SL4 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Fill in our quote form.
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Wedding hog roast near Eton Wick
We look after guests who do not eat pork: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We don’t offer halal meat. Whether it is the main wedding meal and marquee receptions, we will put together a menu of crackling, new potatoes and salads.
Near Eton Wick, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before you book.

- Where
- Eton Wick (SL4)
- Area hub
- Windsor and Maidenhead
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Eton Wick weddings: local tips
Eton Wick is about 1 mile north of Windsor, in Windsor and Maidenhead. Thinking about a hog roast for your wedding in Eton Wick? We can help. We cater 57 places in Windsor and Maidenhead, from the larger towns to small villages. Our bookings stretch from Eton Wick to Reading (15 miles away).
Planning photos in Sutherland Grange? It is worth checking the park’s rules first. Nearby historic houses include Dorney Court (1.4 miles west) and Windsor Castle (1.7 miles south-east). Grand venues like these typically set rules for outside caterers, so ask before booking.
Weddings anywhere in SL4 start with an outdoor spot for the roaster. From Eton Wick Road, Princes Close and The Wheatbutts or a nearby road, we can set up and roast there. If your venue is just outside Eton Wick, we also cover Boveney (1 mile south-west), Clewer (1 mile south-east), Eton (1 mile east), Windsor (1 mile south) and Dedworth (1 mile south). We also serve nearby towns such as Maidenhead (4 miles west), Boyn Hill (5 miles west), North Ascot (6 miles south-west), Cookham (6 miles north-west), Furze Platt (5 miles north-west) and Broomhall (7 miles south).
Well-known places in the area include King Edward VII Hospital (1.9 miles south-east) and The History On Wheels Museum (within half a mile north-east). Open spaces near Eton Wick include Taplow Lake and Bray Pit.
- Schools near Eton Wick include The Westgate School (1.2 miles north) and Westgate School (1.2 miles north)
- Nearby, you’ll find Shepherds Hut pub (within half a mile west)
- Parks and local facilities nearby include Municipal Borough of Slough (2.1 miles north-east)
Eton Wick: your questions answered
Which station is closest to Eton Wick?
The closest is Windsor & Eton Central station, roughly 1.5 miles away.
We are gathering after a service at Church of Saint John the Baptist: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Is a hog roast OK for a sit-down meal?
Many couples do exactly that, with alternatives for non-pork eaters.
Can you do our evening wedding food?
Of course. We will time it around your first dance and band.
Prices and what affects them
We work out each quote from:
- Travel to Eton Wick
- Site access
- Which meats and sides you choose
- Numbers
The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.
What we need to know
Good details mean a good quote. Please include:
- The date and time of the event
- Roughly how many people
- Where the event is
- Any dietary needs or allergies
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Why a carved hog roast beats a buffet
If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why Eton Wick hosts choose us
- Sides to make it a full meal
- Fresh carving at the serving station
- All the equipment comes with us
- The classics: stuffing, apple sauce and crackling
Take a look at how we price and our hog roast cost guide.
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Space, access and the venue
Most outdoor spaces can work if a few things are right. Here’s what helps:
- A level, open cooking spot outside the marquee or barn
- Approval from the venue or marquee supplier
- Light near the carving station after dark
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Roast or jacket potatoes
- Rotisserie chicken
- New potatoes
Also in Eton Wick
The menu, dish by dish
Crackling
The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
Working with your venue
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Occasions we serve in Eton Wick
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Late-night wedding food
- Marquee weddings
- Farm weddings
- The day after the wedding
Bray Pit nearby makes a lovely backdrop for photos.
Before you book anyone
- When they arrive and when the food will be ready
- Staffing on the day
- A clear list of what’s included
- Any travel or access charges
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away