Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Windsor and Maidenhead · England

Wedding Hog Roast in Winkfield Street

Wedding hog roast in Winkfield Street: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Wedding breakfasts with sides
  • Home weddings
  • Rustic barn receptions

Get a quote

Book a hog roast in Winkfield Street

Wedding hog roast in Winkfield Street, carved to order

Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. Halal meat isn’t available. Whether it’s late-night wedding food and wedding breakfasts with sides, we can cook halloumi skewers, new potatoes and rotisserie chicken.

A wedding in a small place like Winkfield Street frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Everything is cooked on the day, at your venue, low and slow, for hours.

Location
Winkfield Street (SL4)
County
Windsor and Maidenhead
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026
A knife carving slices from a roast pork joint

Your questions about a hog roast for your wedding in Winkfield Street

Is Winkfield Street close to London?

About 27 miles from central London.

Do you come out to small places like Winkfield Street?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we will adjust.

Can we add a second roast?

Yes, spit-roast lamb can go alongside the pork.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • Menu choices and extras
  • How long the roast and service take
  • Distance from us
  • Whether you want china

A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Getting an accurate quote

Good details mean a good quote. Useful details:

  • The venue or postcode
  • The date and when you’d like to eat
  • Rough numbers
  • Any venue rules

Send us the date, the address or SL4 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Winkfield Street weddings: local tips

Winkfield Street is about 3 miles north-east of Bracknell, in Windsor and Maidenhead. Wherever your wedding is in Winkfield Street, we can bring the roaster, as long as there’s an outdoor spot to cook. Winkfield Street is one of 57 towns and villages in Windsor and Maidenhead where we cater. We cater events right across the region, from Winkfield Street to Reading (about 12 miles away).

Put the station on your invitation: the closest railway station is Martins Heron station, roughly 2.8 miles south of the centre. Among the historic houses close to Winkfield Street are St Leonard's Hill (2.8 miles north-east) and Dorney Court (4.2 miles north-east). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.

We cover weddings in every part of the SL4 postcode area and the streets around it. That could mean a wedding in a garden on Winkfield Street and Winkfield Lane or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater weddings include Maiden's Green (1 mile south-west), Brockhill (1 mile south-west), Nuptown (1 mile north-west), Warfield (1 mile west) and Winkfield Row (1 mile south). Further out, we also cater in Maidenhead (5 miles north), Windsor (4 miles north-east), Boyn Hill (5 miles north), Cookham (8 miles north), Furze Platt (6 miles north) and Dedworth (3 miles north-east).

Nearby you will also find Heatherwood Hospital (2.6 miles south) and The Lexicon (2.8 miles south-west). Green spaces nearby include Bray Pit.

  • Schools near Winkfield Street include Winkfield St Mary's CofE Primary School (1.1 miles south)
  • Pubs nearby include The Winning Post pub (within half a mile east)
Map of Winkfield Street © OpenStreetMap contributors

A hog roast or other catering?

Compared with pizza or other evening vans, carving serves plenty of people fast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • A clear quote with everything listed
  • Rolls with stuffing, apple sauce and crackling
  • Fresh carving at the serving station

Take a look at our pricing and the cost guide.

How the day works

We get there well ahead of service, since slow roasting can’t be rushed. The smell usually brings people over long before we carve. In Winkfield Street, midsummer sunset is about 9:25pm, and by late September it is nearer 7:05pm, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Collect dietary needs and allergies in advance
  • Give us a contact number for the day

Get a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

Tell us about your event

Related guides

A closer look at the menu

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, and halloumi skewers give them a proper hot option.

Why choose wedding hog roast in Winkfield Street?

No kitchen is needed at the venue, ideal for marquee and field weddings.

In Winkfield Street and nearby, we cater for all sorts of events. Popular bookings include:

  • Intimate weddings
  • Wedding breakfasts with sides
  • Late-night wedding food
  • Barn and farm weddings

For outdoor photos, Bray Pit is close by, and the countryside around Winkfield Street suits an outdoor reception.

What your quote should include

  • How many staff will carve and serve
  • Any travel or access charges
  • How long the roast takes and when they’ll arrive
  • Whether plates or china are included

How to compare hog roast caterers

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • Permission for outside catering
  • A level spot near, but not too near, the marquee
  • A safe distance from marquee walls, buildings and trees

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Rotisserie chicken
  • Roast or jacket potatoes
  • New potatoes
  • Halloumi skewers (V)
  • Crackling
  • Vegan option (Ve)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Hog roast rolls
  • Salads

View our menu

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote