Windsor and Maidenhead · England
Hog Roast Wedding Catering in Braywoodside, Windsor and Maidenhead
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Braywoodside and across Windsor and Maidenhead.
- The main wedding meal
- Relaxed, low-key weddings
- Post-wedding gatherings
Book a hog roast in Braywoodside
Why choose wedding hog roast in Braywoodside?
It works for the main meal and the evening, which keeps things simple.
These are some of the most popular hog roast bookings near Braywoodside:
- Anniversary vow renewals
- Evening food after the first dance
- Marquee weddings
- Wedding breakfasts with sides
Within reach of Braywoodside are historic houses such as Dorney Court (3.8 miles north-east) and St Leonard's Hill (3.9 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What to look for in a quote
- Travel and any London charges
- Exactly what’s included in the price
- The space, cover and access they need
- The menu, including sides and any extras
Wedding hog roast in Braywoodside, carved to order
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, on china if you’d like. On the menu are crackling, spit-roast lamb and new potatoes, and we are regularly asked to cater second-day get-togethers and evening food after the first dance.
Near Braywoodside, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- Braywoodside (SL6)
- Area hub
- Windsor and Maidenhead
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Common questions in Braywoodside
Which station is closest to Braywoodside?
The closest is Maidenhead station, roughly 3.3 miles away.
Is Braywoodside close to London?
About 28 miles from central London.
Can we add a second roast?
Lamb and chicken are both available alongside the hog.
Who serves?
You don’t need anyone else: we carve, serve and tidy up.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Where the roaster can go in Braywoodside
The right spot for the roaster makes everything easier. Ideally:
- Light near the carving station after dark
- A level, open cooking spot outside the marquee or barn
- The venue’s agreement to a gas-fired roaster
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Roast or jacket potatoes
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Hog roast rolls
- New potatoes
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
Also near Braywoodside
More for events in Braywoodside
Catered or do it yourself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
Weddings in Braywoodside: venues, ceremonies and travel
Braywoodside is about 3 miles south of Maidenhead, in Windsor and Maidenhead. Hosts in Braywoodside book us for weddings of all sizes. Braywoodside is one of 57 places in Windsor and Maidenhead we cover. We cater events right across the region, from Braywoodside to Reading (about 10 miles away).
Planning photos in Ockwells Park? It is worth checking the park’s rules first. It is worth telling train travellers that Maidenhead station is about 3.3 miles away.
Weddings anywhere in SL6 start with an outdoor spot for the roaster. We also bring hog roasts to weddings in Paley Street (1 mile north-west), Littlefield Green (1 mile west), Touchen-end (1 mile north-east), Hawthorn Hill (1 mile south) and Stud Green (1 mile north-east). We also serve nearby towns such as Maidenhead (3 miles north), Windsor (5 miles east), Boyn Hill (3 miles north), North Ascot (4 miles south-east), Cookham (6 miles north) and Furze Platt (4 miles north).
Well-known places in the area include The Lexicon (3.9 miles south) and St Mark's Hospital (3.6 miles north). Within reach you will find Taplow Lake and Bray Pit.
- Local pubs include The Bridge House Public House And Adjoining Barn (0.5 miles north-west)
What a hog roast costs
There’s no fixed price list, because every wedding is different. What matters most:
- How many people are eating
- Travel to Braywoodside
- Crockery choices
- The date and time of year
The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
When you contact us, it helps to include:
- Any dietary needs or allergies
- The address or postcode
- What the outdoor space is like
- Which meats and sides you’d like
If you are comparing hog roast caterers for Braywoodside, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
For planners, venues and organisers
For venues and planners, we’re happy to work alongside your team.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Looking after everyone
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Ask for gluten-free rolls for coeliac guests
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Give final numbers in good time
- Give us vegetarian and vegan numbers
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
For a sit-down meal, ask for china, as an extra.
The process
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Golden-hour photos in Braywoodside at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
- Check there’s nothing overhead or close by that could catch the heat
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Read more
The menu, dish by dish
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Rotisserie chicken
For guests who don’t eat pork, rotisserie chicken is the easy answer, and children generally like it too.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards