Windsor and Maidenhead · England
Hog Roast Wedding Catering in Woolley Green, Windsor and Maidenhead
Give your guests a proper hog roast at your wedding in Woolley Green. The roast cooks for hours on site, then our chef carves it hot for everyone.
- The day after the wedding
- Anniversary vow renewals
- Home weddings
Planning an event in Woolley Green?
How our wedding hog roast works in Woolley Green
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, with china available on request. On the menu are new potatoes, rotisserie chicken and halloumi skewers, and typical bookings are for second-day get-togethers and small, informal weddings.
A wedding in a small place like Woolley Green often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.
- Area
- Woolley Green (SL6)
- County
- Windsor and Maidenhead
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
How the day works
The roaster is gas-fired, so cooking does not depend on mains power, though a socket nearby is handy for lighting. In Woolley Green, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- We check the venue’s rules and the date, then send a quote.
- We fit our timings around your running order and the venue.
- We cook through the day and serve right on cue.
- We clear away once everyone has eaten.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Plan somewhere sheltered for people to eat if it rains
- Ask about allergies and dietary needs beforehand
Get a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.
Read more
Organising for someone else?
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Space, access and the venue
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- A safe distance from marquee walls, buildings and trees
- Step-free access for our equipment
- Power for lights in the evening
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
From the roaster
- Hog roast rolls
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
- Crackling
- Roast or jacket potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- New potatoes
A closer look at the menu
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy right to the last roll.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Your questions about a hog roast for your wedding in Woolley Green
Is Woolley Green too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Can you do a hog roast in Ockwells Park?
Only if the landowner, typically the council, allows it. Ask them first.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Is a hog roast OK for a sit-down meal?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
Is a hog roast enough for a wedding?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are usually enough.
Can you do our evening wedding food?
Of course. We will agree a serving time around your running order.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Places near Woolley Green
More for events in Woolley Green
Full catering or machine hire?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Planning a wedding hog roast in Woolley Green
Woolley Green is about 2 miles south-west of Maidenhead, in Windsor and Maidenhead. We bring a hog roast for your wedding to weddings anywhere in Woolley Green, as long as there’s an outdoor spot to cook. Woolley Green is one of 57 towns and villages in Windsor and Maidenhead where we cater. Our nearest city page is Reading, about 10 miles away.
Historic houses near Woolley Green include Harleyford Manor (3.3 miles north-west) and Dorney Court (4.6 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Wedding photographers in the area frequently head for The Gullet Local Nature Reserve, and the countryside around Woolley Green suits an outdoor reception.
Wherever your wedding is in SL6, we can roast on site for your guests. Whether your wedding is on Cherry Garden Lane, Breadcroft Lane and Woolley Firs or anywhere nearby, we can set up and roast there. For weddings just outside Woolley Green, we cover Holloway (1 mile north-west), Littlewick Green (1 mile west), Stubbings (1 mile north), Burchett's Green (1 mile north-west) and Cox Green (1 mile east). We also serve nearby towns such as Windsor (7 miles east), North Ascot (7 miles south-east), Cookham (4 miles north-east), Dedworth (6 miles south-east), Broomhall (10 miles south-east) and South Ascot (9 miles south-east).
Other landmarks nearby include The Reitlinger Bequest Museum (3.2 miles east) and St Mark's Hospital (1.6 miles north-east). Within reach you will find Taplow Lake and The Gullet Local Nature Reserve.
- Local schools include Lowbrook Academy (0.8 miles east) and Cox Green School (0.8 miles east)
- Pubs nearby include The Shire Horse pub (under half a mile north)
Is a hog roast right for your wedding?
Compared with a barbecue, one roast feeds all your guests together without batches coming off a grill. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What you get with us
- No surprises: everything in writing
- Served at the time you choose
- Serving and clearing done for you
- Rolls with stuffing, apple sauce and crackling
Read our pricing and the cost guide.
Prices and what affects them
Your quote depends on:
- Numbers
- Crockery choices
- Distance from us
- Menu choices and extras
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Details that help
To get the best quote, send us:
- Allergies we should know about
- Your menu choices
- What the outdoor space is like
- Rules from the venue or landowner
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.
Allergies and dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Collect dietary needs with RSVPs
- Request gluten-free rolls if needed
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
- Confirm final numbers a week or so before
If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.
For a sit-down meal, ask for china, as an extra.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away