Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Windsor and Maidenhead · England

Wedding Hog Roast for Sunningdale

We bring a hog roast for your wedding to Sunningdale and nearby, cooking slowly at your venue and serving it hot.

  • Blessings and renewals
  • Small, informal weddings
  • Weddings in a family garden

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Wedding hog roast in Sunningdale

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Power for lights in the evening
  • A route to wheel equipment to the spot
  • Space well clear of tents and trees

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

Popular choices

  • Rotisserie chicken
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls
  • New potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Crackling
  • Roast or jacket potatoes

View our menu

About our wedding hog roast in Sunningdale

We look after guests who don’t eat pork: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We do not offer halal meat. We are frequently asked to cater wedding breakfasts and evening receptions, with spit-roast lamb, halloumi skewers and salads.

A farm or garden wedding near Sunningdale suits a hog roast. We need level ground, cover and a way in. Plates come as standard, with china available if you’d like it, at an extra cost.

Location
Sunningdale (SL5)
County
Windsor and Maidenhead
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Updated
27 October 2026
A white marquee in a green field

Common questions in Sunningdale

We’re gathering after a service at Holy Trinity Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you will gather.

What’s the nearest station to Sunningdale?

The closest is Sunningdale station, roughly 0.5 miles away.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

How much does a hog roast cost?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.

Is a hog roast OK for a sit-down meal?

Of course: carved pork on plates with sides, with our staff serving.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We’ll confirm the menu in the quote.

Occasions we serve in Sunningdale

Lamb, chicken and vegetarian options mean every guest is looked after.

However big or small the event in Sunningdale, a hog roast feeds a crowd well. We’re often asked to cater:

  • The main wedding meal
  • Barn and farm weddings
  • Weddings in a family garden
  • Second-day get-togethers

Nearby historic houses include St Leonard's Hill (4.8 miles north) and Botleys Mansion (4.8 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

What to look for in a quote

  • Allergen information for every dish
  • Who carves and who serves
  • What the cooking area needs: space, cover and access
  • The full menu and the sides

How to compare hog roast caterers

Should I cook it myself?

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Planners, venues and businesses

For venues and planners, we can fit around your other suppliers.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

What happens on the day

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. In Sunningdale, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is usually served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.

  1. Share your date, venue, numbers and which meal you’d like.
  2. We check the venue’s rules and the date, then send a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Our staff clear the serving area and we leave quietly.

How to prepare

  • Gather dietary requirements early
  • Have a level outdoor spot ready
  • Name a contact for the day

How to get a price

Every wedding is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: send us your details through our quote form.

Ask for a quote

Related guides

Planning a wedding hog roast in Sunningdale

Sunningdale is about 4 miles south-west of Egham, in Windsor and Maidenhead. We cover weddings in Sunningdale, as well as the surrounding area. We cater 57 places in Windsor and Maidenhead. We cater events right across the region, from Sunningdale to Guildford (11 miles away).

If you want countryside in your photos, Virginia Water Lake isn’t far, and the countryside around Sunningdale suits an outdoor reception. Marrying at Holy Trinity Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

We cover weddings in every part of the SL5 postcode area and the streets around it. That could mean a wedding in a garden on Station Road, High Street and Church Road, as long as there’s somewhere outside to cook. Sunningdale sits on or near the B383, so getting the roaster to your wedding is simple. If your venue is just outside Sunningdale, we also cover Broomhall (1 mile south-east), South Ascot (1 mile west), Brick Hill (2 miles south), Windlesham (2 miles south) and Chobham (4 miles south-east). Within a short drive, we also cover Maidenhead (9 miles north-west), Windsor (5 miles north), Boyn Hill (9 miles north-west), North Ascot (3 miles north-west), Cookham (12 miles north) and Furze Platt (10 miles north-west).

Nearby you’ll also find Heatherwood Hospital (2.3 miles west) and Chobham Museum (3.9 miles south). The countryside around Sunningdale includes Virginia Water Lake and Gracious Pond.

  • Nearby schools include Sunningdale School (less than half a mile south) and Charters School (0.8 miles south-west)
  • Nearby, you’ll find The Belvedere Arms (0.9 miles north-east)
Map of Sunningdale © OpenStreetMap contributors

A hog roast or other catering?

Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Roasted on site, slowly, for hours
  • Halloumi skewers and a vegan option too
  • A clear quote with everything listed
  • We bring everything to cook and serve

Read our pricing or the cost guide.

How we price a hog roast for your wedding

There is no fixed price list, because every wedding is different. The main factors are:

  • Whether you want china
  • The journey to the venue
  • How easy it is to reach the spot
  • Season and day of the week

Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Getting an accurate quote

To get the best quote, tell us:

  • What the outdoor space is like
  • Roughly how many people
  • The date and when you’d like to eat
  • Dietary requirements

We need a few details to quote: the date and serving time, the venue or SL5 postcode, rough numbers and which extras you’d like. Use our quote form.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Stuffing normally contains gluten
  • If any guests need halal food, arrange it separately
  • Confirm final numbers a week or so before
  • Ask about dietary needs on your RSVP card

If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote