Hog roast hire, slow-roasted and carved at your event · London and the South East
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Windsor and Maidenhead · England

Hog Roast for a Wake in Sunningdale, Windsor and Maidenhead

Roasted for hours, carved to order and served hot: a hog roast for the wake in Sunningdale and the surrounding area.

  • Celebration-of-life gatherings
  • Gatherings after a cremation
  • Wakes in village halls

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Book a hog roast in Sunningdale

Funeral wake catering in Sunningdale, slow-roasted on site

We roast quietly on site while the service takes place, so food is ready when people arrive. Our staff serve calmly and clear away discreetly. Popular choices include halloumi skewers, roast pork in rolls or on plates and new potatoes, and typical bookings are for family get-togethers after a service and memorial events.

For a wake in a place like Sunningdale, the village hall is often the heart of it, and its grounds suit the roaster. Everything is cooked on the day, at your venue, low and slow, for hours.

Where
Sunningdale (SL5)
Region
Windsor and Maidenhead
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Questions from Sunningdale

What’s the nearest station to Sunningdale?

Sunningdale station, about 0.5 miles south of the centre.

Can you do a hog roast in Silwood Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

Do you serve rolls or plates?

Plates come as standard, and china is available on request.

Can you wait?

We wait: a cooked roast can be held for a while.

What happens after service?

Our staff clear the serving area, so you’re not left with the mess.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

A hog roast compared with other options

Next to booking a function room menu, a hog roast at home or a hall can be simpler and better value. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why book our hog roast in Sunningdale

  • The classics: stuffing, apple sauce and crackling
  • An itemised quote
  • Served at the time you choose
  • Sides to make it a full meal

Read our prices page or the cost guide.

For event organisers in Sunningdale

Some venues add a fee for outside caterers, so check before you book. We’ll work with the venue on access and the cooking spot.

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Prices and what affects them

A few things make the biggest difference to the price:

  • The number of people
  • Site access
  • How long the roast and service take
  • The menu and extras such as lamb or chicken

For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.

Getting an accurate quote

For a quick, accurate price, tell us:

  • An estimate of numbers
  • Rules from the venue or landowner
  • The date and when you’d like to eat
  • A photo of the cooking area

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

A closer look at the menu

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • A friend or relative we can call
  • Flat ground outside the hall or house
  • Permission from the hall or venue

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Hog roast rolls
  • Rotisserie chicken
  • Coleslaw
  • Salads
  • Halloumi skewers (V)
  • New potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)

View our menu

How it works

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Late-December sunset in Sunningdale is about 3:55pm, so for an afternoon wake, light near the serving area and the door helps. In summer, there’s daylight until about 9:25pm.

  1. Contact us when the date is set.
  2. We confirm the space.
  3. We cook on site.
  4. Our staff serve without fuss.
  5. We leave the venue tidy.

Before we arrive

  • Ensure the cooking area is away from walls, tents and trees
  • Tell us about narrow gates or side passages
  • Have a level outdoor spot ready

Get a quote

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Read more

Occasions we serve in Sunningdale

There are options for those who do not eat pork.

Here’s what people in Sunningdale most often book a hog roast for:

  • Wakes at home
  • Memorial events
  • Hall gatherings after a service
  • Anniversary memorials

Sunningdale is on or near the B383, handy for relatives driving in.

Before you book anyone

  • What the cooking area needs: space, cover and access
  • Which meats, sides and extras are included
  • What the price includes, item by item
  • Whether plates or china are included

Choosing a hog roast caterer

After a funeral in Sunningdale

Sunningdale is about 4 miles south-west of Egham, in Windsor and Maidenhead. Wherever your wake is in Sunningdale, we can bring the roaster, as long as there’s an outdoor spot to cook. Sunningdale is one of 57 towns and villages in Windsor and Maidenhead we cover. Our nearest city page is Guildford, about 11 miles away.

For family travelling by train, Sunningdale station, about 0.5 miles south, is the nearest station. If the funeral is at a church such as Holy Trinity Church, a hall or home nearby keeps the journey to the wake short.

Anywhere in SL5, we can roast on site for your guests, from busy streets to quiet lanes. We can cater a wake on streets such as Station Road, High Street and Church Road or the roads around them, wherever there’s an outdoor spot for the roaster. Being close to the B383, Sunningdale is simple for us to get to. If your venue is just outside Sunningdale, we also cover Broomhall (1 mile south-east), South Ascot (1 mile west), Brick Hill (2 miles south), Windlesham (2 miles south) and Chobham (4 miles south-east). Further out, we also cater in Maidenhead (9 miles north-west), Windsor (5 miles north), Boyn Hill (9 miles north-west), North Ascot (3 miles north-west), Cookham (12 miles north) and Furze Platt (10 miles north-west).

Other landmarks nearby include Heatherwood Hospital (2.3 miles west) and Chobham Museum (3.9 miles south). Green spaces nearby include Virginia Water Lake and Gracious Pond.

  • Schools near Sunningdale include Sunningdale School (under half a mile south) and Charters School (0.8 miles south-west)
  • Pubs nearby include The Belvedere Arms (0.9 miles north-east)
Map of Sunningdale © OpenStreetMap contributors

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Ask for gluten-free rolls if needed
  • Find out who would prefer chicken or a vegetarian option
  • Stuffing typically contains gluten, so check the allergen list
  • Tell us about vegetarians and vegans

If the service runs late, we wait; just let us know.

Rotisserie chicken is a good alternative for those who do not eat pork.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote