Surrey · England
Hog Roast Hire in Coxhill Green
From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Coxhill Green.
- Wedding breakfasts and evening food
- Wakes
- Fêtes, fairs and shows
Planning an event in Coxhill Green?
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- If anyone needs halal food, plan a separate option
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Tell guests what’s on the menu in advance
We’ll be with you for a good part of the day, because the roast starts hours before you eat.
Prefer to cook yourself? Ask about DIY machine hire.
About our hog roast hire in Coxhill Green
People book a hog roast in Coxhill Green for everything from birthdays to fêtes. Whatever the occasion, the format is the same: a slow roast on site, carved fresh and served by our team. For wakes and clubhouse events, we will put together a menu of hog roast rolls, rotisserie chicken and crackling and more.
In a small place like Coxhill Green, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Prices and what affects them
Your quote depends on:
- Plates or china
- Which meats and sides you choose
- The journey to the venue
- How easy it is to reach the spot
The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- A picture of the cooking area
- Your menu choices
- Your date and serving time
- Anything the venue has asked for
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Nearby places to Coxhill Green
Other occasions in Coxhill Green
How the day works
We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. Light matters for a long roast: in Coxhill Green, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 3:55pm.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
Before we arrive
- Gather dietary requirements early
- Plan somewhere sheltered for people to eat if it rains
- Measure the narrowest gate or passage
How to get a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Read more
A hog roast or other catering?
Compared with food vans, a hog roast serves a lot of people from one roast. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Why Coxhill Green hosts choose us
- Carved by our chef in front of your guests
- A choice of salads and potatoes
- We bring everything to cook and serve
- Choices for people who don’t eat pork
See our prices page and the cost guide.
Where the roaster can go in Coxhill Green
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A safe distance from walls, tents and trees
- A sheltered place for people to eat if it rains
- Permission from the venue or landowner
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
On the menu in Coxhill Green
- Vegan burger or sausage (Ve)
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
- New potatoes
- Salads
- Halloumi skewers (V)
- Crackling
- Roast or jacket potatoes
- Apple sauce
- Coleslaw
- Stuffing
Coxhill Green questions
Can you do a hog roast in Milford Green and Coxhill Green?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Is Coxhill Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How do you work out quantities?
Quantities are based on your numbers, and we will confirm everything in writing.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
Do you come to Coxhill Green?
Yes, Coxhill Green is in our area. Tell us the venue or postcode and we will check the date.
Do you travel across Surrey?
All of Surrey is in our area. Send us the address and we will quote.
What meats can we have?
Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.
Why choose hog roast hire in Coxhill Green?
Most people love roast pork and crackling, and there are alternatives for everyone else.
People around Coxhill Green book us for everything from small get-togethers to big outdoor events. Popular choices:
- Big birthdays and anniversaries
- Wakes and memorial gatherings
- Club events and presentations
- Christmas fairs
If you had Milford Green and Coxhill Green in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.
Comparing caterers
- The menu, including sides and any extras
- A clear list of what’s included
- How long the roast takes and when they’ll arrive
- How they handle allergens and dietary needs
What we serve, dish by dish
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Bringing a hog roast to Coxhill Green
Coxhill Green is about 2 miles north-west of Goldsworth Park, in Surrey. We cater events of every size in Coxhill Green. We bring hog roasts to 395 places in Surrey, from the larger towns to small villages. We cater events right across the region, from Coxhill Green to Guildford (7 miles away).
For a christening or gathering after a service at a church such as Church of St Lawrence, the roaster can be set up at a hall or home nearby. School fairs and fundraisers, for a school such as St Lawrence CofE (Aided) Primary School, can book a hog roast stall.
Wherever your event is in GU24, we can bring the roaster to you, from busy streets to quiet lanes. That could mean an event in a garden on Beta Road, Delta Road and Alpha Road or the roads around them, wherever there’s an outdoor spot for the roaster. We also bring hog roasts to events in Chobham (1 mile north-east), Castle Green (1 mile south-west), Penny Pot (1 mile south-west), West End (2 miles south-west) and Brick Hill (2 miles north-west). Larger places within reach include Guildford (7 miles south), Woking (3 miles south-east), Camberley (5 miles west), Epsom (14 miles east), Farnham (13 miles south-west) and Ewell (15 miles east).
A little further out are The Peacocks (2.7 miles south-east) and Chobham Museum (within half a mile south). The countryside around Coxhill Green includes Virginia Water Lake and Gracious Pond.
- Local schools include Gordon's School (1.9 miles west)
- Local pubs include The Sun Public House (within half a mile south)
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away