Surrey · England
Hog Roast Hire in Deepcut
From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Deepcut.
- Corporate events
- Wakes
- Summer garden parties
Hog roast hire in Deepcut
DIY versus a catered hog roast
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Hog roast hire in Deepcut, slow-roasted on site
There’s nothing quite like the smell of a hog roast drifting across a garden or field. We roast slowly on site in Deepcut, then carve the pork into rolls with all the trimmings. On the menu are salads, rotisserie chicken and halloumi skewers, and we are regularly asked to cater club events and presentations and christmas fairs.
In a smaller place like Deepcut, a hog roast in the garden is often the simplest option: plenty of room, no hire fees and nobody stuck in the kitchen. Let us know how we reach the garden. We plan the timings around your day, working back from when you want to eat.
Hog roast hire around Deepcut
Deepcut is about 1 mile east of Frimley, in Surrey. We cover events in Deepcut, along with the towns and villages around it. Deepcut is one of 395 places in Surrey where we cater. You can also see our page for Guildford, about 7 miles away.
Coming by train? The closest railway station is Farnborough North station, roughly 1.9 miles west of the centre. If you had Frimley Lodge Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.
Events anywhere in GU16 start with an outdoor spot for the roaster and roughly how many guests. From Deepcut Bridge Road, The Royal Way and Newfoundland Road or a nearby road, we can set up and roast there. For events just outside Deepcut, we cover Frimley (1 mile west), Frimley Green (1 mile south-west), Camberley (2 miles north-west), Watchmoor (3 miles west) and Old Dean (3 miles north). Larger places within reach include Guildford (7 miles south-east), Woking (6 miles east), Farnham (8 miles south-west), Egham (11 miles north-east), Walton-on-Thames (14 miles east) and Staines-upon-Thames (12 miles north-east).
A little further out are Frimley Park Hospital (1.9 miles west) and The Museum of The National Rifle Association (2 miles east). The countryside around Deepcut includes Danger Hill and Ash Ranges.
- Nearby schools include Tomlinscote School (1.2 miles north-west) and Tomlinscote School (1.2 miles north-west)
Space, access and the venue
A good cooking spot makes the day run smoothly. Ideally:
- Nothing overhead that could catch the heat
- A marquee, hall or barn as a wet-weather plan
- A way to wheel the roaster to the spot
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Rotisserie chicken
- Stuffing
- Roast or jacket potatoes
- Hog roast rolls
- Crackling
- Coleslaw
- Salads
- Spit-roast lamb
- Apple sauce
- New potatoes
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
Who books hog roast hire in Deepcut?
A hog roast is memorable. It is food and a bit of theatre at the same time.
We are regularly asked to cater a wide mix of occasions near Deepcut, including:
- Wakes
- Milestone birthdays
- Summer garden parties
- Clubhouse events
If you are organising a summer fair for a school like Sandringham Infant & Nursery School, a hog roast is a crowd-pleaser.
Questions to ask before booking
- Staffing on the day
- Which meats, sides and extras are included
- If the price includes VAT
- Any travel or access charges
How we price a hog roast
Here’s what affects the price:
- Access to the cooking area
- Travel to Deepcut
- Time on site
- How many people are eating
The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What we need to know
These are the details we need:
- An estimate of numbers
- Allergies we should know about
- The date and time of the event
- Where the event is
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Is a hog roast right for your event?
The obvious catch is that a hog roast is pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option for anyone who doesn’t eat it. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why book with us
- Our staff serve and clear
- Carved to order by a chef
- Self-contained: roaster, cover and serving kit
- Salads, potatoes and coleslaw to go with it
Take a look at our pricing and what a hog roast costs.
The process
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Late September evenings in Deepcut lose the light at about 7:05pm, and in December it is nearer 3:55pm. After dark, a lit path to the food makes a difference.
- Send us your date, numbers and address.
- We check the space and quote.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
Before we arrive
- Make sure the cooking area is away from walls, tents and trees
- Choose someone to meet us on arrival
- Tell us about narrow gates or side passages
Getting a price
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Related guides
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
For venues and planners, we can fit around your other suppliers.
Common questions in Deepcut
Which station is closest to Deepcut?
The closest is Farnborough North station, roughly 1.9 miles away.
Is Deepcut close to London?
About 29 miles from central London, and well within our area.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
How far ahead should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Do you cover Deepcut?
Yes, Deepcut is in our area. Send us the address and we will check the date.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
What else we do in Deepcut
Allergies and dietary needs
Some guests won’t eat pork, so plan an alternative. Helpful tips:
- Find out who doesn’t eat pork, and order an alternative for them
- Ask for gluten-free rolls if anyone needs them
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Ask us to keep the vegetarian food separate and labelled
The roaster needs looking after for hours, and that is what we are there for. You can relax and enjoy the day.
Gluten-free rolls are available on request.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards