Surrey · England
Wedding Hog Roast for Deepcut
Looking for a hog roast for your wedding in Deepcut? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Weddings in a marquee
- Evening food after the first dance
- Relaxed, low-key weddings
Planning an event in Deepcut?
About our wedding hog roast in Deepcut
We look after guests who do not eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat isn’t available. We’re frequently asked to cater intimate weddings and evening receptions, serving carved roast pork, new potatoes and salads.
In Deepcut, a local ceremony and a marquee reception is a lovely, personal choice. The roaster cooks a safe distance from the marquee. Tell us about access to the field or garden. The hog is roasted on site at your wedding, slowly, over several hours.
Organising for someone else?
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Planning a wedding hog roast in Deepcut
Deepcut is about 1 mile east of Frimley, in Surrey. Hosts in Deepcut book us for weddings of all sizes. We cater all 395 towns and villages in Surrey. Our nearest city page is Guildford, about 7 miles away.
Guests coming by rail will want to know that the closest railway station is Farnborough North station, roughly 1.9 miles west of the centre. Planning photos in Frimley Lodge Park? It is worth checking the park’s rules first.
Weddings anywhere in GU16 start with an outdoor spot for the roaster and roughly how many guests. From Deepcut Bridge Road, The Royal Way and Newfoundland Road or anywhere nearby, we will bring the roaster to you. For weddings just outside Deepcut, we cover Frimley (1 mile west), Frimley Green (1 mile south-west), Camberley (2 miles north-west), Watchmoor (3 miles west) and Old Dean (3 miles north). Larger places within reach include Guildford (7 miles south-east), Woking (6 miles east), Farnham (8 miles south-west), Egham (11 miles north-east), Walton-on-Thames (14 miles east) and Staines-upon-Thames (12 miles north-east).
Other landmarks nearby include Frimley Park Hospital (1.9 miles west) and The Museum of The National Rifle Association (2 miles east). Green spaces nearby include Danger Hill and Ash Ranges.
- Nearby schools include Tomlinscote School (1.2 miles north-west) and Tomlinscote School (1.2 miles north-west)
How the day works
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. At midsummer, sunset in Deepcut is about 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Choose someone to meet us on arrival
- Ensure the cooking area is away from walls, tents and trees
- Gather dietary requirements early
How to get a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Planning help
What we serve, dish by dish
Roast pork
We carve as we serve, so it stays hot and juicy.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.
Catered or do it yourself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Power for lights in the evening
- A serving area close to where guests eat
- Space well clear of tents and trees
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Stuffing and apple sauce
- New potatoes
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
- Roast or jacket potatoes
- Vegan option (Ve)
- Spit-roast lamb
Your questions about a hog roast for your wedding in Deepcut
Could you cook in Frimley Lodge Park?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first.
How far is Deepcut from London?
Roughly 29 miles from the centre of London, and we cover it as standard.
Can you do our evening wedding food?
Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Can a hog roast be our wedding breakfast?
Many couples do exactly that, with alternatives for non-pork eaters.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
Do you come to Deepcut?
Yes. We cater across London and the South East, Deepcut and the rest of Surrey included. Tell us the venue and we’ll quote.
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Pass numbers for vegetarians and vegans to us
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Give final numbers in good time
- Stuffing normally contains gluten, so check the allergen list
We will liaise with your venue coordinator, for access and timings.
Some couples add lights around the serving area.
Occasions we serve in Deepcut
It is relaxed, generous wedding food, which suits informal weddings.
We’re regularly asked to cater a wide mix of occasions near Deepcut, including:
- Vow renewals and blessings
- Wedding breakfasts with sides
- Marquee receptions
- The day after the wedding
For outdoor photos, Ash Ranges is close by.
Comparing caterers
- Whether VAT is included
- When payments are due and what happens if plans change
- When they arrive and when the food will be ready
- Where the roaster goes and what it needs
More for events in Deepcut
Prices and what affects them
Each price is built from:
- Menu choices and extras
- Season and day of the week
- Numbers
- Site access
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
- Roughly how many people
- A picture of the cooking area
When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away