Surrey · England
Hog Roast Wedding Catering in Woking, Surrey
From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Woking.
- Farm weddings
- Evening food after the first dance
- Weddings in a marquee
Wedding hog roast in Woking
How our wedding hog roast works in Woking
For a relaxed wedding in Woking, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so you can enjoy it. We serve spit-roast lamb, crackling and carved roast pork, and typical bookings are for barn and farm weddings and small, informal weddings.
Around Woking, couples choose venues, gardens and marquees. We’ll agree where the roaster goes with your venue. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Remember that stuffing generally contains gluten
- Halal isn’t offered, so plan separately if needed
- Give your coordinator the final menu
- Give final numbers in good time
You will not have to think about the food. We arrive hours before serving, roast through the day and carve on cue.
Add spit-roast lamb for a second roast.
A closer look at the menu
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Where the roaster can go in Woking
The cooking area is the main thing to plan. A quick checklist:
- Clear space away from the marquee and any branches
- Light near the carving station after dark
- A way in for the roaster
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
On the menu in Woking
- Hog roast rolls
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- New potatoes
- Crackling
- Roast or jacket potatoes
Why choose a hog roast in Woking?
If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. There may be a fee. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why book with us
- No surprises: everything in writing
- Lamb, chicken and vegetarian options alongside
- Roasted on site, slowly, for hours
- Rolls with stuffing, apple sauce and crackling
Take a look at our prices page and our hog roast cost guide.
Common questions in Woking
Can you do a hog roast in Hoe Valley Linear Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Which station is closest to Woking?
Woking station, about 0.7 miles east of the centre.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
When should we book?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
Will guests be full?
Quantities are based on your guest list, and we’ll confirm it in writing.
Nearby places to Woking
What else we do in Woking
How the day works
A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you’re ready. Golden-hour photos in Woking at midsummer come around 9:20pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
Before we arrive
- Make sure the cooking area is away from walls, tents and trees
- Make sure we can wheel the roaster to the spot
- Measure the narrowest gate or passage
Ask for a quote
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Read more
Working with your venue
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Woking weddings: local tips
Woking is about 24 miles south-west of London, in Surrey. We cater weddings across Woking and nearby, from gardens to fields. We bring hog roasts to all 395 towns and villages in Surrey.
Marrying at Church of St Mary of Bethany? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Guests coming by rail will want to know that the closest railway station is Woking station, roughly 0.7 miles east of the centre.
This part of Surrey takes in GU21, GU22, GU24 and GU3, and we can cater your wedding anywhere in it. We can cater a wedding on streets such as High Street, Market Walk and Gloucester Square or the roads around them, wherever there’s an outdoor spot for the roaster. You will find Woking on the A247 and A320, so it is easy for us to reach with the equipment. Nearby, we also cater weddings in Goldsworth Park (1 mile west), St John's (1 mile west), Horsell (1 mile north-east), Westfield (1 mile south-east) and Mimbridge (2 miles north). Larger places within reach include Guildford (5 miles south), Camberley (7 miles west), Epsom (13 miles east), Farnham (12 miles south-west), Ewell (14 miles east) and Egham (8 miles north). Woking is among the bigger towns we cover in Surrey, with plenty of venues for weddings.
A little further out are The Peacocks (0.6 miles east) and The Hockey Museum (0.7 miles east). The countryside around Woking includes Brookwood Lye.
- Local schools include Woking High School (0.9 miles north) and Hoe Valley School (1.2 miles south)
- Local pubs include The Red Lion pub (0.5 miles north)
Prices and what affects them
The biggest factors are:
- How easy it is to reach the spot
- Plates or china
- Numbers
- The menu and extras such as lamb or chicken
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What to tell us
For a quick, accurate price, tell us:
- Roughly how many people
- The date and time of the event
- Rules from the venue or landowner
- Dietary requirements
Send us the date, the address or GU21 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards