Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding Hog Roast for Epsom

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Epsom.

  • Second-day get-togethers
  • The main wedding meal
  • Garden weddings at home

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Book a hog roast in Epsom

About our wedding hog roast in Epsom

After hours of dancing, guests are hungry. Rolls with roast pork and crackling are just the thing. Whether it’s second-day get-togethers and blessings and renewals, we will put together a menu of carved roast pork, salads and spit-roast lamb for your guests.

A wedding in Epsom might mean a church ceremony followed by a reception in a garden, marquee or hall. That’s ideal for a hog roast: the roaster cooks outside while guests celebrate. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Area
Epsom (KT19, KT18, KT17)
County
Surrey
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026
A white-clothed table set out on a garden lawn

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Diets, allergies and alternatives

We give full allergen information for every dish. To make the most of it:

  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Give your coordinator the final menu
  • If any guests need halal food, arrange it separately
  • Collect dietary needs with RSVPs

We’ll be at the venue for most of the day, out of the way, by the cooking area.

Add spit-roast lamb for a second roast.

How we price a hog roast for your wedding

We don’t use a fixed price list, because every wedding is different. The main factors are:

  • Season and day of the week
  • How many people are eating
  • Access to the cooking area
  • The journey to the venue

The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Details that help

Good details mean a good quote. Useful details:

  • Your date and serving time
  • Where the roaster could go, ideally with a picture
  • Which meats and sides you’d like
  • Any dietary needs or allergies

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

For planners, venues and organisers

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Wedding venues and ceremonies near Epsom

Epsom is about 12 miles south of Kensington, in Surrey. We cover Epsom and its neighbours for weddings. We bring hog roasts to all 395 towns and villages in Surrey. Our bookings stretch from Epsom to London (about 14 miles away).

Planning photos in Epsom Common? It is worth checking the park’s rules first. It’s worth telling train travellers that Epsom has its own station, Epsom station. The Surrey Hills National Landscape is within about 6 miles of Epsom, with plenty of rural wedding settings. Check the cooking spot with the venue.

Wherever your wedding is in KT19, KT18 and KT17, we can bring the roaster to you. Whether your wedding is on High Street, Upper High Street and Church Road or a nearby road, we will bring the roaster to you. You’ll find Epsom on the A24 and B280, which makes the journey straightforward. For weddings just outside Epsom, we cover Ewell (1 mile north-east), North Looe (1 mile east), Horton (1 mile north-west), Epsom Downs (1 mile south-east) and Langley Vale (2 miles south). We also serve nearby towns such as Guildford (15 miles south-west), Woking (13 miles west), Horley (12 miles south), Redhill (8 miles south-east), Egham (14 miles north-west) and Reigate (7 miles south-east). As one of the bigger places in Surrey, Epsom has lots of places with room for a hog roast.

Other landmarks nearby include Municipal Borough of Surbiton (2.9 miles north-west) and Chessington Castle Hill (1.8 miles north-west). The countryside around Epsom includes The Lake and Bonesgate Open Space.

  • Nearby schools include Epsom Primary and Nursery School (less than half a mile north) and Rosebery School (0.6 miles south-west)
  • Pubs nearby include The Wellington Public House (within half a mile south-east)
Map of Epsom © OpenStreetMap contributors

Perfect for your wedding in Epsom

No kitchen is needed at the venue, ideal for marquee and field weddings.

In Epsom and nearby, we cater for all sorts of events. Some of the most common are:

  • Farm weddings
  • Marquee weddings
  • Evening receptions
  • Blessings and renewals

Among the historic houses close to Epsom are Fitznells Manor (1.3 miles north-east) and Nonsuch Mansion (2.3 miles north-east). Grand venues like these normally set rules for outside caterers, so ask before you book.

What your quote should include

  • What the cooking area needs: space, cover and access
  • If the price includes VAT
  • Exactly what’s included in the price
  • Allergen information for every dish

Our full booking checklist

Your questions about a hog roast for your wedding in Epsom

We’re gathering after a service at St. Barnabas Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.

What’s the nearest station to Epsom?

Epsom has its own station: Epsom station.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: use our quote form.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.

Where do you cook at a marquee wedding?

The roaster stays outdoors on level ground.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

Where the roaster can go in Epsom

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A short walk from the serving station to the guests
  • Permission for outside catering
  • Step-free access for our equipment

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in Epsom

  • Hog roast rolls
  • Vegan option (Ve)
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • New potatoes
  • Spit-roast lamb
  • Crackling
  • Halloumi skewers (V)
  • Salads

Browse the menu

Why a carved hog roast beats a buffet

Next to a cold buffet, hot carved pork beats sandwiches every time late at night. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

Why Epsom hosts choose us

  • No surprises: everything in writing
  • Carved by our chef in front of your guests
  • Served at the time you choose
  • Roasted on site, slowly, for hours

Take a look at our prices page or the cost guide.

Step by step

We roast under cover, so a shower won’t spoil the food. It’s worth planning a sheltered place for people to eat, too. For a summer wedding in Epsom, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. We cook through the day and serve right on cue.
  5. Afterwards we tidy our area and leave you to the party.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Check there is a route to wheel the equipment in, without steps
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Get a quote

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote