Surrey · England
Hog roast hire in KT18
Planning an event in KT18? We serve Great Burgh, Tattenham Corner and Headley and the rest of the district, with roast pork, stuffing, apple sauce and crackling carved for your guests.
Hog roast hire in KT18
Areas within KT18
Occasions in KT18
- Hog roast hire
- Festivals, fêtes and school events
- Parties and birthdays
- Corporate and staff days
- Wedding hog roast
- Care homes
- Film and TV sets
- Christmas parties
- Funerals and wakes
- All occasions
Send us your event details and postcode for a quote: send us your details through our quote form.
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Every area we cover
About hog roast hire in KT18
A hog roast is one of the simplest ways to feed a crowd in KT18: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and we serve and tidy up afterwards. On the menu are halloumi skewers, salads and hog roast rolls, and we’re frequently booked for summer garden parties and birthdays and anniversaries.
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell usually brings people over long before we carve.
- First, you send us your date, address, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- Our chef carves to order and our staff serve at the agreed time.
- We pack everything away when everyone has eaten.
Prices in KT18
A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- Crackling for everyone who wants it
- Timed around your day
- An itemised quote
- Serving and clearing done for you
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
Local landmarks in Great Burgh
In Great Burgh, that can mean an event near St Mark, The Beacon School and Shawley Community Primary School and the streets around them. Also close by are Derby Arms (0.9 miles west), Aberdour School (0.8 miles east) and Merland Rise Recreational Ground (0.5 miles south). Great Burgh has its own railway station: Tattenham Corner station, handy for guests travelling by train. Other landmarks nearby include The Ashley Centre (2.1 miles north-west) and Cockney Museum (3.7 miles north). Green spaces nearby include Cuddington Meadows and Colley Hill.
Hog roast hire across KT18
Across KT18, we cover 3 towns and 3 villages and hamlets, so whether your event is in Epsom, Tadworth and Great Burgh or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan.
Great Burgh: School fairs and fundraisers, for a school such as Shawley Community Primary School, can book a hog roast stall. Among the historic houses close to Great Burgh are Fitznells Manor (3 miles north) and Nonsuch Mansion (3.3 miles north). Estates like these tend to have strict rules for caterers, so check before you book. By late September, sunset in Great Burgh is around 7:05pm, and in December it is nearer 3:55pm. After dark, a lit path to the food makes a difference.
Prices and what affects them
Here’s what affects the price:
- Busy dates such as summer Saturdays
- Crockery choices
- How easy it is to reach the spot
- How many people are eating
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
What we need to know
To check the date and the space, we’ll need:
- A photo of the cooking area
- The venue or postcode
- Your menu choices
- The date and time of the event
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
Should I cook it myself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
The menu, dish by dish
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Rotisserie chicken
For guests who do not eat pork, rotisserie chicken is the easy answer, and children usually like it too.
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- We do not offer halal meat, so arrange that separately if it’s needed
- Label the vegetarian and vegan food clearly
- Tell guests what’s on the menu in advance
- Ask for gluten-free rolls if anyone needs them
On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, then clear up.
A second roast, lamb or chicken, gives people a choice, priced in the quote.
Working with your venue
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
FAQs for KT18
Do you bring plates?
Plates are included. China is available at an extra cost.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Do you come to KT18?
Yes. We cover London and the South East, including KT18 and Surrey. Send us the address for a quote.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards