Greater London · England
Hog roast hire in KT4
We cater in every part of the KT4 postcode district, which takes in Worcester Park, North Cheam and Stoneleigh. Everything is roasted at your event and carved to order.
Book a hog roast in KT4
Towns and villages in KT4
What we do in KT4
- Care homes
- Film and TV sets
- Wedding hog roast
- Corporate and staff days
- Festivals, fêtes and school events
- Hog roast hire
- Christmas parties
- Parties and birthdays
- Funerals and wakes
- All occasions
Tell us your date, numbers and venue for a quote: use our quote form.
Nearby postcode districts
Elsewhere in Greater London
Every town in Greater London
Areas we cover
How hog roast hire works in KT4
The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, and alternatives for anyone who does not eat pork. Popular choices include halloumi skewers, salads and spit-roast lamb, and typical bookings are for community events and summer garden parties.
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- You get a check on the date and the spot, and a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- We carve and serve when you are ready to eat.
- We pack everything away when everyone has eaten.
What you will pay
Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
Why book our hog roast
- All the equipment comes with us
- Carved by our chef in front of your guests
- Sides to make it a full meal
- Choices for people who don’t eat pork
Getting a price
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.
Near you in Worcester Park
In Worcester Park, that can mean an event near Hogsmill LNR, Parish Church of St Mary the Virgin and The Plough Inn Public House and the streets around them. Nearby too are Cuddington Community Primary School (within half a mile south-east) and Richard Challoner School (0.9 miles north-west). Worcester Park’s nearest station is Worcester Park station, about 0.7 miles north-east of the centre. Well-known places in the area include Tolworth Hospital (1.5 miles west) and Municipal Borough of Surbiton (1.8 miles west). Green spaces within easy reach include Kingston Hill Road area and The Lake.
A hog roast across KT4: what to know
Across KT4, we cover 3 towns and 0 villages and hamlets, so whether your event is in North Cheam, Worcester Park and Stoneleigh or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan.
Worcester Park: Coming by train? The closest railway station is Worcester Park station, roughly 0.7 miles north-east of the centre. Parks such as Hogsmill LNR normally need permission from the council or landowner for any cooking, so check first. In Worcester Park, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
Catered or do it yourself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Why a hog roast works
A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.
In KT4 and nearby, we cater for all sorts of events. Some of the most common are:
- Gatherings after a funeral
- Weddings, day or evening
- Birthdays and anniversaries
- Sports clubs and societies
A hog roast or other catering?
Next to a buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon.
Questions to ask before you book
- Whether VAT is included
- Who carves and who serves
- Exactly what’s included in the price
- Travel and any London charges
About the food
Rotisserie chicken
For guests who do not eat pork, rotisserie chicken is the easy answer, and children typically like it too.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
How we price a hog roast
Every booking is priced individually, and the price depends on a few things:
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
- Distance from us
- Plates or china
Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
What we need to know
To check the date and the space, tell us:
- Rough numbers
- Dietary requirements
- The venue or postcode
- Which meats and sides you’d like
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
Your questions about a hog roast in KT4
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Do you cover KT4?
Yes, KT4 is in our area. Send us the address and we will check the date.
Do you travel across Greater London?
We cater across Greater London. Ask for a quote.
Can you work around our timings?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards