Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in SW20

Hog roast hire across SW20, covering Bushey Mead, Copse Hill and Raynes Park. For weddings, parties and work events, slow-roasted and carved on site.

Planning an event in SW20?

Hog roast hire across SW20

Our hog roast hire is fully catered: roasting, carving and serving are all done for you. For confident cooks, the machine can be hired on its own. We’re often asked to cater christmas fairs and corporate events, serving salads, crackling and hog roast rolls.

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

What it costs in SW20

Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.

Why hosts in SW20 choose us

  • No surprises: everything in writing
  • Timed around your day
  • Staff to serve, so you don’t have to
  • All the equipment comes with us

Get a quote

To get a quote, just tell us the date, where the event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

Local landmarks in Bushey Mead

Locally, our bookings take us close to Cannon Hill Common, Joseph Hood Primary School and Ursuline Preparatory School, among other places. Other local landmarks include Dundonald Church (within half a mile north), The Edward Rayne pub (within half a mile west) and Harris Academy Wimbledon (less than half a mile south-east). Bushey Mead has its own railway station: Raynes Park station. Nearby you will also find Chessington Castle Hill (4.6 miles south-west) and Southside Wandsworth (3.4 miles north). Within reach you will find Cherry Wood and Henman Hill.

  • Other local spots include Municipal Borough of Malden and Coombe (1.7 miles west)

A hog roast across SW20: what to know

SW20 covers everything from Wimbledon, Morden and New Malden to 1 small villages and hamlets, and a hog roast suits every kind of setting. Town bookings mean planning access; village bookings mean planning lanes and ground.

Bushey Mead: Among the historic houses close to Bushey Mead are Southside House (0.7 miles north-west) and Nonsuch Mansion (3.5 miles south). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Churches such as Dundonald Church rarely have room for a roaster, but a hall or home close by usually does. Light matters for a long roast: around Bushey Mead, it stays light until about 9:20pm at midsummer, but by late December it is dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.

Planners, venues and businesses

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

DIY versus a catered hog roast

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

What a hog roast costs

Things that change the price:

  • Access to the cooking area
  • Plates or china
  • The number of people
  • Menu choices and extras

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What we need to know

These are the details we need:

  • Dietary requirements
  • Roughly how many people
  • Rules from the venue or landowner
  • What the outdoor space is like

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Request gluten-free rolls for coeliac guests
  • Tell guests what’s on the menu in advance
  • If anyone needs halal food, plan a separate option
  • Remember that stuffing normally contains gluten, so ask for the allergen list

We bring the cover, the carving table and the serving kit, so all you need is the space.

China crockery is available on request, quoted separately.

Before you choose a spot

The cooking area is the main thing to plan. A quick checklist:

  • Any venue rules sorted in advance
  • Space away from buildings, marquee walls and overhanging branches
  • A marquee, hall or barn as a wet-weather plan

Your questions about a hog roast in SW20

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

What about guests who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

Is all of Greater London covered?

We cater across Greater London. Ask for a quote.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

What meats can we have?

The hog is the centrepiece, but lamb and chicken can be added.

Can you cater in SW20?

Yes, SW20 is in our area. Tell us the venue or postcode and we’ll confirm availability.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote