Greater London · England
Fête and Festival Hog Roast in Bushey Mead, Greater London
Looking for a hog roast for your event in Bushey Mead? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- PTA summer fairs
- Community days and street fairs
- Car and steam shows
Slow-roasted pork in Bushey Mead
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
About our hog roast for events in Bushey Mead
School fairs and sports days need food that families like. There are options for most visitors. For church and village fêtes and small festivals, we can cook a vegan burger or sausage, rotisserie chicken and halloumi skewers and more.
Events in Bushey Mead range from street parties and school fairs to markets and festivals. Public spaces usually need council permission, and we need a pitch we can reach. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Bushey Mead (SW20, SW19, SM4)
- Area hub
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Last updated
- 27 October 2026
Questions from Bushey Mead
Can you come to a school fair in Bushey Mead?
Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.
Can you do a hog roast in Cannon Hill Common?
Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.
Can visitors buy their own food?
Both models are possible. We’ll agree what suits yours.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
When should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
What happens after service?
We pack everything away after service, and we take our equipment with us.
Who serves?
You don’t need anyone else: our chef carves and our team serves and clears.
Places near Bushey Mead
What else we do in Bushey Mead
Why a carved hog roast beats a buffet
For big events, tell us expected numbers, so we can plan. Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
What you get with us
- Slow-roasted at your venue, not reheated
- Sides to make it a full meal
- Self-contained: roaster, cover and serving kit
- Served at the time you choose
Take a look at our prices page and the cost guide.
Community events around Bushey Mead
Bushey Mead is about 1 mile south-west of Wimbledon, in Greater London. We set up the roaster at homes, halls, workplaces and venues in Bushey Mead and the surrounding area. Bushey Mead is one of 764 places in Greater London we cover. You can also see our page for London, about 8 miles away.
For anyone arriving by train, Raynes Park station serves Bushey Mead directly. For a church fête or fundraiser, at a church such as Dundonald Church, a hog roast adds hot food to the cakes and tombola.
This part of Greater London takes in SW20, SW19 and SM4, and we can cater your event anywhere in it. Whether your event is on Gore Road, Edna Road and Wyke Road or anywhere nearby, we can set up and roast there. Being close to the A298, Bushey Mead is easy for us to reach for your event. Other places close to Bushey Mead we cover include Wimbledon Chase (1 mile east), Raynes Park (1 mile south-west), Cannon Hill (1 mile south-east), Copse Hill (1 mile north-west) and West Barnes (1 mile south-west). We also serve nearby towns such as London (8 miles north-east), City of Westminster (8 miles north), Marylebone (8 miles north-east), Kensington (6 miles north), St Pancras (9 miles north-east) and Shoreditch (10 miles north-east).
Other landmarks nearby include Chessington Castle Hill (4.6 miles south-west) and Southside Wandsworth (3.4 miles north). Within reach you will find Cherry Wood and Henman Hill.
- Local schools include Harris Academy Wimbledon (within half a mile south-east) and Ursuline Preparatory School (0.5 miles north)
- Local pubs include The Edward Rayne pub (under half a mile west)
- Other local spots include Municipal Borough of Malden and Coombe (1.7 miles west)
Who books hog roast for events in Bushey Mead?
We bring everything, so organisers have little to provide.
We are booked for all kinds of occasions in Bushey Mead and nearby. Popular bookings include:
- Horse and dog shows
- Town and village days
- Club events
- Summer fêtes
If you’re organising a summer fair or sports day for a school such as Joseph Hood Primary School, a hog roast is a crowd-pleaser.
Before booking anyone
- What the cooking area needs: space, cover and access
- The full menu and the sides
- How many staff will carve and serve
- Whether plates or china are included
For event organisers in Bushey Mead
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Planning for dietary needs
You will get allergen information for everything we serve. To help:
- Remember stuffing generally contains gluten
- Tell us if there’s a vegetarian or vegan focus
- Gluten-free rolls can be brought on request
- Check other traders aren’t all selling pork
At the end, we pack down and take our waste.
Coleslaw goes well with pork rolls.
The process
Here’s how the day normally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. In late May, sunset in Bushey Mead is about 8:50pm, and midsummer ones until about 9:20pm. After dark, the stall needs lighting.
- Start with the date and numbers.
- We discuss the package or stall options.
- We roast on the pitch.
- We serve rolls quickly.
- We tidy the pitch.
Getting ready for the day
- Name a contact for the day
- Ask about allergies and dietary needs beforehand
- Choose a level, open spot outdoors for the roaster
Ask for a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: fill in our quote form.
Planning help
What affects the price in Bushey Mead
We work out each quote from:
- Distance from us
- The date and time of year
- Crockery choices
- The menu and extras such as lamb or chicken
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Getting an accurate quote
When you enquire, it helps to include:
- The address or postcode
- Your date and serving time
- Any venue rules
- Any extras, such as lamb, chicken or china
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Clearance from other stalls and tents
- Details of what the event requires
- The landowner’s or council’s agreement
As a London location, Bushey Mead is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
What we serve
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Coleslaw
- Halloumi skewers (V)
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away