Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Hog Roast for Events in Greater London

We cover 764 towns and villages in Greater London for hog roast for events, with the hog slow-roasted on site.

Book a hog roast in Greater London

About hog roast for events in Greater London

Charity fundraisers in Greater London can use a hog roast to draw people in. Tell us about the event and we will suggest how it could work. Typical bookings include car shows and rallies and community days and street fairs, with rotisserie chicken, a vegan burger or sausage and halloumi skewers.

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy.

  1. Organisers send us the event details.
  2. We confirm the pitch and send a price.
  3. We set up early on the pitch.
  4. We carve to order through the day.
  5. We leave the pitch clean.

Cost

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why hosts in Greater London choose us

  • Slow-roasted at your venue, not reheated
  • Fresh carving at the serving station
  • Choices for people who don’t eat pork
  • No surprises: everything in writing

Getting a price

Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

Landmarks near London

In London, that can mean an event near St Mary-at-Hill, St George the Martyr and The BFI Reuben Library. Nearby too are Trinity Arms Public House (less than half a mile south-east), Ark Globe Academy (within half a mile south), Charles Dickens Primary School (less than half a mile north-west) and Newington Gardens (less than half a mile south). London has its own railway station: Elephant & Castle station. A little further out are Gabriel's Wharf (0.8 miles north-west) and Museum of Life Sciences (under half a mile north-east). Within reach you’ll find Bellenden Road Nature Garden and St. James's Park Lake.

  • Local schools include London School of Musical Theatre (under half a mile west)
  • Local facilities include County of London (1.1 miles north)

Fairs, fêtes and festivals across Greater London

Across Greater London, fairs, fêtes and shows happen in London, City of Westminster and Marylebone and in 87 villages and hamlets. A hog roast suits all of them. Parts of Greater London are within a few miles of the Kent Downs National Landscape, where some venues have extra rules about cooking and vehicles.

London: An event in Newington Gardens means agreeing traders and vehicle routes with the landowner, usually the council. For visitors coming by rail, London has its own station, Elephant & Castle station. At midsummer, events in London stay light until about 9:20pm, so evening trading normally finishes in daylight in high summer. For winter events, dark by about 3:55pm, the pitch needs lighting.

What comes off the roaster

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Planning the cooking spot

It is worth planning the cooking area in advance. We look for:

  • Access for our vehicle to the pitch
  • Space for people to queue
  • Details of what the event requires

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

A hog roast compared with other options

Compared with a barbecue stall, carving is faster than grilling to order.

Questions to ask before you book

  • If the price includes VAT
  • Any travel or access charges
  • The space, cover and access they need
  • Who carves and who serves

Questions from Greater London

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

When should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.

Is crockery included?

Plates are included. China is available at an extra cost.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

All places in Greater London

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  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote