Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Berry's Green

Hog roast for events in Berry's Green: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Tournaments and sports days
  • Church and village fêtes
  • School fairs and sports days

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Hog roast for events in Berry's Green

Berry's Green questions

Do you cater at venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Do you trade at school fairs around Berry's Green?

Yes, with the school’s permission. Tell us the date and pitch details.

What will our event need from you?

Requirements vary. Share your list and we will respond.

What about visitors who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

What about coeliacs?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Do you bring plates?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

Do you do fêtes?

We do. Send us the details.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Hog roast for events in Berry's Green, slow-roasted on site

Country shows near Berry's Green suit a hog roast, with fields, crowds and long days. On the menu are crackling, apple sauce and halloumi skewers, and we’re frequently booked for summer fêtes and school fairs and sports days.

Events in Berry's Green range from street parties and school fairs to markets and festivals. Public spaces generally need council permission, and we need a pitch we can reach. We bring plates as standard, and china crockery is available on request, quoted separately.

Area
Berry's Green (TN16)
Area hub
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
26 October 2026
A country show on a grass field with marquees and visitors

How it works

We get there well ahead of service, since slow roasting cannot be rushed. The smell usually brings people over long before we carve. Late-May events in Berry's Green have light until about 8:50pm, and midsummer ones until about 9:20pm. After dark, the stall needs lighting.

  1. Start with the date and numbers.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. We serve rolls quickly.
  5. We clear up and go.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Choose someone to meet us on arrival
  • Make sure we can wheel the roaster to the spot

Getting a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Get a quote

Read more

Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • Site access
  • Time on site
  • The date and time of year
  • How many people are eating

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

What we need to know

To check the date and the space, tell us:

  • Any venue rules
  • Rough numbers
  • Allergies we should know about
  • Any extras, such as lamb, chicken or china

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Organising for someone else?

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Balance the food line-up
  • Gluten-free rolls can be brought on request
  • Stuffing normally contains gluten
  • Signpost the stall clearly

We clear the pitch and take everything away.

Tell us about any theme, such as a vintage fête.

Running an event in Berry's Green

Berry's Green is about 5 miles south of Orpington, in Greater London. Berry's Green is well within our area for events. Berry's Green is one of 764 towns and villages in Greater London we cover. You can also see our page for London, about 15 miles away.

School fairs, for a school like Cudham Church of England Primary School, are a natural fit for a hog roast. Church fêtes, at churches such as Church of St Peter and St Paul, are a natural home for a hog roast. Within about 6 miles is the Kent Downs National Landscape, where events may have extra rules on cooking and waste; we’ll follow the site’s requirements.

Anywhere in TN16, we can roast on site for your visitors. Streets in the area include Berry's Green Road, St Margarets Avenue and St Johns Rise, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Berry's Green, we cover Single Street (1 mile north), Cudham (1 mile north-east), Luxted (1 mile north-west), Aperfield (1 mile south-west) and Horns Green (1 mile south-east). We also serve nearby towns such as London (15 miles north-west), Whitechapel (15 miles north), Stockwell (13 miles north-west), Orpington (5 miles north), Wimbledon (14 miles north-west) and Plaistow (15 miles north).

A little further out are Princess Royal University Hospital (3.6 miles north). Open spaces near Berry's Green include Betsom's Hill and Downe Bank.

  • Nearby schools include Charles Darwin School (0.8 miles west)
  • Nearby, you will find The Old Jail Public House (under half a mile north-west)
Map of Berry's Green © OpenStreetMap contributors

Full catering or machine hire?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

Who books hog roast for events in Berry's Green?

It suits all ages.

Our roaster has been booked for a wide mix of occasions near Berry's Green, including:

  • Festivals
  • Country shows
  • Community events
  • Car and steam shows

If visitors are coming by train, the closest railway station is Chelsfield station, roughly 3.6 miles north-east of the centre.

Before you book anyone

  • VAT, if it applies
  • Exactly what’s included in the price
  • Whether travel is included
  • Staffing on the day

Choosing a hog roast caterer

A hog roast compared with other options

Next to cold food, hot rolls are welcome whatever the weather. Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.

Why book our hog roast in Berry's Green

  • Planned to your running order
  • Fresh carving at the serving station
  • Choices for people who do not eat pork
  • Salads, potatoes and coleslaw to go with it

Take a look at our pricing and the cost guide.

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • A vehicle route onto the pitch
  • Space for people to queue
  • A level pitch with firm ground

Berry's Green is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Berry's Green

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Coleslaw
  • Crackling

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote