Greater London · England
Hog Roast for Film Crews in Berry's Green, Greater London
Give your crew slow-roasted pork and crackling at your shoot in Berry's Green. We roast on site, carve to order and serve it hot.
- Wrap parties
- Extended shoot days
- Unit base lunches
Planning an event in Berry's Green?
Film set catering in Berry's Green, carved to order
On a long shoot day near Berry's Green, a hot lunch on time matters. A hog roast suits a unit base: we roast from early and carve on the call. Popular choices include new potatoes, halloumi skewers and salads, and we are frequently booked for wrap parties and music video days.
In Berry's Green, access to base can be tight, so send us the route and restrictions. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Location
- Berry's Green (TN16)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
A hog roast compared with other options
A hog roast can be a special day alongside regular catering, for a wrap or a milestone. The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.
Why book our hog roast in Berry's Green
- A choice of salads and potatoes
- Carved to order by a chef
- Timed around your day
- Crackling for everyone who wants it
See our prices page or the cost guide.
Common questions in Berry's Green
What’s the nearest station to Berry's Green?
The closest is Chelsfield station, roughly 3.6 miles away.
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
What about crew who don’t eat pork?
Add alternatives to suit your crew.
Do you have documents for locations?
Every production is different; share your list and we’ll respond.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Towns and villages near Berry's Green
Also in Berry's Green
What happens on the day
Here’s how the day normally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Summer shoots near Berry's Green have light until about 9:20pm, so a wrap party can run into the evening.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- The roast starts early.
- We serve when lunch is called.
- We pack away straight after.
Preparing for the day
- Pick a flat, open area outside for cooking
- Plan a step-free way in for the equipment
- Ensure the cooking area is away from walls, tents and trees
Getting a price
If you are comparing hog roast caterers for Berry's Green, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.
Read more
Prices and what affects them
A few things make the biggest difference to the price:
- Time on site
- Access to the cooking area
- Crockery choices
- The menu and extras such as lamb or chicken
For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.
Getting an accurate quote
When you get in touch, please mention:
- The date and when you’d like to eat
- Any dietary needs or allergies
- Roughly how many people
- Any extras, such as lamb, chicken or china
Send us the date, the address or TN16 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.
Berry's Green for film and TV crews
Berry's Green is about 5 miles south of Orpington, in Greater London. Planning a hog roast for the crew in Berry's Green? We cover the whole area. We cater all 764 towns and villages in Greater London, from the larger towns to small villages. We cater events right across the region, from Berry's Green to London (15 miles away).
For cast and crew travelling by train, the closest railway station is Chelsfield station, roughly 3.6 miles north-east of the centre. The Kent Downs National Landscape is within about 6 miles of Berry's Green, and locations in protected landscapes often have rules about cooking and vehicles.
This part of Greater London takes in TN16, and we can cater your shoot anywhere in it. Local streets include Berry's Green Road, St Margarets Avenue and St Johns Rise; a shoot on any of them works well with outdoor space and a way in. For shoots just outside Berry's Green, we cover Single Street (1 mile north), Cudham (1 mile north-east), Luxted (1 mile north-west), Aperfield (1 mile south-west) and Horns Green (1 mile south-east). Further out, we also cater in London (15 miles north-west), Whitechapel (15 miles north), Stockwell (13 miles north-west), Orpington (5 miles north), Wimbledon (14 miles north-west) and Plaistow (15 miles north).
Other landmarks nearby include Princess Royal University Hospital (3.6 miles north). The countryside around Berry's Green includes Betsom's Hill and Downe Bank.
- Local schools include Charles Darwin School (0.8 miles west)
- Nearby, you will find The Old Jail Public House (under half a mile north-west)
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Somewhere for crew to eat if it rains
- A route for our vehicle
- A level area at base
Berry's Green is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
- Halloumi skewers (V)
What comes off the roaster
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way.
Planners, venues and businesses
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Diets, allergies and alternatives
Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Ask the production office for dietary needs
- Tell us about vegetarians and vegans
- Tell us who doesn’t eat pork
- Request gluten-free rolls
We pack away straight after service.
Ask about china.
Perfect for your shoot in Berry's Green
There are options for non-pork eaters.
In Berry's Green and nearby, we cater for all sorts of events. Some of the most common are:
- Countryside locations
- Milestone days on set
- Extended shoot days
- Commercials and music videos
Nearby historic houses include Down House (1.3 miles north) and Titsey Place (3.2 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
What to look for in a quote
- How dietary needs are handled
- How many staff will carve and serve
- What crockery is supplied
- Arrival time and how long the roast needs
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards