Greater London · England
Hog roast hire in TN16
Hosting a party in TN16? We cover Biggin Hill, Westerham and Tatsfield and every street in between, with roast pork, stuffing, apple sauce and crackling carved for your guests.
Book a hog roast in TN16
Where we cater in TN16
- Biggin Hill
- Westerham
- Tatsfield
- Aperfield
- Brasted
- Berry's Green
- Single Street
- Brasted Chart
- Toy's Hill
- Force Green
- Moorhouse Bank
- South Street
- Puddledock
Events we cater in TN16
- Christmas parties
- Care homes
- Parties and birthdays
- Funerals and wakes
- Corporate and staff days
- Festivals, fêtes and school events
- Hog roast hire
- Film and TV sets
- Wedding hog roast
- See everything we do
Send us your event details and postcode for a quote: use our quote form.
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Hog roast hire in TN16: what to expect
It’s a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. We serve hog roast rolls, new potatoes and coleslaw, and we are often booked for weddings and receptions and sports clubs and societies.
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell usually brings people over long before we carve.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
Pricing in TN16
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Why book with us
- Roasted on site, slowly, for hours
- A clear quote with everything listed
- Rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Near you in Biggin Hill
Bookings here are frequently close to Charles Darwin School, Oaklands Primary Academy and St Mark's Church, among other places. The closest station to Biggin Hill is Woldingham station, about 3.8 miles south-west. A little further out are Warlingham Park Hospital (2.7 miles west). Within reach you will find Betsom's Hill and West Kent Golf Course nature reserve.
Planning a hog roast in TN16
Across TN16, we cover 3 towns and 11 villages and hamlets, so the setting can be anything from Biggin Hill, Westerham and Tatsfield to a quiet hamlet: a level outdoor spot, a way in and a plan.
Biggin Hill: Coming by train? The closest railway station is Woldingham station, roughly 3.8 miles south-west of the centre. If you are organising a summer fair for a school like Oaklands Primary Academy, a hog roast is a crowd-pleaser. Late September evenings in Biggin Hill lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.
What the cooking area needs
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Space away from buildings, marquee walls and overhanging branches
- A level, open spot outdoors for the roaster
- A marquee, hall or barn as a wet-weather plan
Why a hog roast works
It’s generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.
These are some of the most popular hog roast bookings near TN16:
- Wakes and memorial gatherings
- Christmas parties
- Parties at home
- Birthdays and anniversaries
A hog roast compared with other options
Compared with a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue.
Questions to ask before booking
- Arrival time and how long the roast needs
- Whether travel is included
- What crockery is supplied
- How many staff will carve and serve
What affects the price in TN16
Each price is built from:
- Busy dates such as summer Saturdays
- The number of people
- Travel to TN16
- The menu and extras such as lamb or chicken
Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Dietary requirements
- Your menu choices
- A photo of the cooking area
- Roughly how many people
We need a few details to quote: the date and serving time, the venue or TN16 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Ask for gluten-free rolls if anyone needs them
- If anyone needs halal food, plan a separate option
- Remember that stuffing typically contains gluten, so ask for the allergen list
- Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
If timings shift, tell us: a cooked roast can be held for a while before carving.
A second roast, lamb or chicken, gives people a choice, priced in the quote.
TN16: your questions answered
What space does the roaster need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Is our garden big enough?
Access and clearance matter more than size. Tell us about the garden and we will advise.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away