Greater London · England
Hog Roast Catering in South Street, Greater London
Give your guests a proper hog roast at your event in South Street. We roast on site, carve to order and serve it hot.
- Clubhouse events
- Wedding breakfasts and evening food
- Community events
Book a hog roast in South Street
Hog roast hire for your event in South Street
Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. When it’s ready, our chef carves it and our staff serve it in soft rolls with stuffing, apple sauce and a piece of crackling. Whether it is sports clubs and societies and christmas parties, we’ll put together a menu of hog roast rolls, coleslaw and spit-roast lamb.
In a London neighbourhood like South Street, the big question is getting the roaster to the cooking spot. Many terraced houses have no side access, so tell us whether there is a rear gate, a front garden or a yard we can use, and a picture helps us check. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.
- Location
- South Street (TN16)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 27 October 2026
Space, access and the venue
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- A level patch of lawn, patio or hardstanding
- Vehicle access close to the cooking area
- Access for our equipment, without steps
South Street is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
On the menu in South Street
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Roast or jacket potatoes
- Stuffing
- Crackling
- Vegan burger or sausage (Ve)
- Salads
- New potatoes
- Apple sauce
- Halloumi skewers (V)
- Coleslaw
Towns and villages near South Street
Other occasions in South Street
What affects the price in South Street
Each booking is quoted on its own, based on a few main things:
- How easy it is to reach the spot
- Numbers
- Which meats and sides you choose
- Time on site
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
What we need to know
These are the details we need:
- Where the event is
- An estimate of numbers
- The date and time of the event
- A picture of the cooking area
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
Occasions we serve in South Street
It’s generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.
Hosts in South Street book us for small gatherings and big outdoor days alike. For example:
- Christmas parties
- Wakes and memorial gatherings
- Village fêtes and school fairs
- Club events and presentations
Within reach of South Street are historic houses such as Titsey Place (2.1 miles south-west) and Down House (2.3 miles north). Historic venues often limit cooking on site, so ask early if you’re booking one.
What your quote should include
- Exactly what’s included in the price
- Whether VAT is included
- Staffing on the day
- Plates, china and cutlery
What comes off the roaster
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
Is a hog roast right for your event?
Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in South Street
- Roasted on site, slowly, for hours
- No surprises: everything in writing
- Rolls with stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
Take a look at our pricing and our hog roast cost guide.
Step by step
We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. Evenings in South Street stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.
- Send us your date, numbers and address.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Getting ready for the day
- Tell us about narrow gates or side passages
- Give us final numbers a week or so before
- Gather dietary requirements early
Ask for a quote
If you’re comparing hog roast caterers for South Street, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
Related guides
Working with your venue
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
South Street: venues, access and local tips
South Street is about 4 miles north-east of Oxted, in Greater London. Wherever your event is in South Street, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to all 764 towns and villages across Greater London. We cater events right across the region, from South Street to London (about 15 miles away).
School fairs and fundraisers, for a school such as Charles Darwin School, can book a hog roast stall. After a service at Church of St Mary the Virgin, the hog roast can be ready at a nearby hall or house. South Street is within about 7 miles of the Kent Downs National Landscape. Check your venue’s rules on outside caterers.
Here we cover the TN16 postcode area, and we can cater your event anywhere in it. Other places close to South Street we cover include Tatsfield (1 mile west), Force Green (2 miles south-east), Titsey (2 miles south-west), Westerham (2 miles south-east) and Moorhouse Bank (3 miles south). Further out, we also cater in London (15 miles north-west), Stockwell (14 miles north-west), Orpington (6 miles north), Wimbledon (14 miles north-west), Kennington (15 miles north-west) and New Cross (13 miles north).
A little further out are Tandridge Priory (3.2 miles south). Green spaces nearby include West Kent Golf Course nature reserve and Betsom's Hill.
South Street: your questions answered
Which station is closest to South Street?
Oxted station, about 3.7 miles south-west of the centre.
Can you cater after a service at Church of St Mary the Virgin?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.
Is it just pork?
It’s built around the hog, with lamb and chicken as extras.
What happens when we hire a hog roast?
We roast on site, carve to order and serve, in rolls with stuffing, apple sauce and crackling.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
Do you travel across Greater London?
Greater London is part of our area, including South Street. Contact us for a price.
When should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.
Is hog roast hire catered or DIY?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards