Greater London · England
Hog Roast Catering in New Cross, Greater London
Hog roast hire in New Cross: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Club events and presentations
- Big birthdays and anniversaries
- Christmas parties
A hog roast near New Cross
What affects the price in New Cross
Here’s what affects the price:
- Busy dates such as summer Saturdays
- Travel to New Cross
- The menu and extras such as lamb or chicken
- Crockery choices
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- A photo of the cooking area
- The address or postcode
- Allergies we should know about
- Rules from the venue or landowner
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
About our hog roast hire in New Cross
Booking a hog roast means you do not have to cook. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. We are often asked to cater garden parties and barbecues and big birthdays and anniversaries, serving coleslaw, crackling and halloumi skewers.
In New Cross, the roaster might go in a garden, a church car park or a works yard. Let us know about the route in. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before booking.
- Area
- New Cross (SE8, SE14, SE4)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
New Cross: venues, access and local tips
New Cross is about 3 miles south-east of London, in Greater London. Events in New Cross are part of our patch, along with the towns and villages around it. New Cross is one of 764 places in Greater London we cover.
After a service at St James's Church or St. Paul's, the hog roast can be ready at a nearby hall or house. Historic houses near New Cross include Queen's House (1.5 miles north-east) and Kingswood House (3.5 miles south-west). Historic venues frequently limit cooking on site, so ask early if you are booking one.
Here we cover the SE8, SE14 and SE4 postcode area, and we can cater your event anywhere in it. Your event could be at a house on Ivy Road, Mona Road and Avon Road, wherever there is an outdoor spot for the roaster. New Cross sits on or near the A2209 and A2210, which makes travel to your event easy. Other places close to New Cross we cover include St Johns (1 mile east), Telegraph Hill (1 mile south-west), Deptford (1 mile north-east), Nunhead (1 mile south-west) and Lewisham (1 mile south-east). Within a short drive, we also cover London (3 miles north-west), City of Westminster (6 miles north-west), Marylebone (6 miles north-west), Kensington (8 miles west), St Pancras (5 miles north-west) and Shoreditch (4 miles north-west).
A little further out are Miller General Hospital (0.6 miles north-east) and Fan Museum (1.2 miles north-east). Green spaces nearby include St. James's Park Lake and Tower Hill.
- Schools near New Cross include Addey and Stanhope School (under half a mile north-east) and Laban Centre (0.9 miles north-east)
- Local pubs include Wickham Arms (within half a mile south)
- Other local spots include Nunhead (0.9 miles west)
Catered or do it yourself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
New Cross: your questions answered
Can you cater after a service at St James's Church?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
What if our house in New Cross has no side access?
It depends on access: a rear gate or yard normally works. Send us a photo and we’ll tell you honestly.
When should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
Can you be flexible on serving time?
We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Can you roast in the rain?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
Do you serve the crackling?
Crackling is part of every roll for anyone who wants it.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
Can we have lamb or chicken?
It is built around the hog, but lamb and chicken can be added.
Other occasions in New Cross
How the day works
Carving is part of the show: the hog is carved in front of your guests, with crackling for everyone who wants it. Around midsummer it stays light in New Cross until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is usually in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Gather dietary requirements early
- Measure the narrowest gate or passage
Getting a price
If you’re comparing hog roast caterers for New Cross, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
Related guides
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A sheltered place for people to eat if it rains
- Somewhere nearby to park our vehicle
- Access for our equipment, without steps
As a London location, New Cross is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in New Cross
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- New potatoes
- Rotisserie chicken
- Coleslaw
- Salads
- Stuffing
- Apple sauce
- Hog roast rolls
- Roast or jacket potatoes
- Spit-roast lamb
- Crackling
Planners, venues and businesses
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
Events we cater in New Cross
There’s very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.
In New Cross and nearby, we cater for all sorts of events. Some of the most common are:
- Garden parties and barbecues
- Big birthdays and anniversaries
- Club events and presentations
- Staff days and open days
Coming by train? New Cross station is in New Cross itself.
Before you book anyone
- Whether travel is included
- What the price includes, item by item
- When they arrive and when the food will be ready
- When payments are due and what happens if plans change
What we serve, dish by dish
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Allergies and dietary needs
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- Ask us to keep the vegetarian food separate and labelled
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Stuffing normally contains gluten, so check the allergen information
- We do not offer halal meat, so arrange that separately if it’s needed
We’ll be with you for a good part of the day, because the roast starts hours before you eat.
We can supply china instead of standard plates, at an extra cost.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards