Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in SE8

We cover all of the SE8 postcode district, which takes in New Cross, Deptford and Greenwich. Everything is roasted at your event and carved to order.

Book a hog roast in SE8

About hog roast hire in SE8

A whole hog, roasted for hours and carved in front of your guests: that is what you get when you book a hog roast in SE8. Rolls, stuffing, apple sauce and crackling come as standard, and you can add sides and other meats. Typical bookings include big birthdays and anniversaries and summer garden parties, serving new potatoes, halloumi skewers and hog roast rolls.

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

What it costs in SE8

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Salads, potatoes and coleslaw to go with it
  • Self-contained: roaster, cover and serving kit
  • Fresh carving at the serving station
  • Timed around your day

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

Landmarks near New Cross

You will find our roaster at events near St James's Church, Fordham Park and St. Paul's, among other places. You will also find Addey and Stanhope School (under half a mile north-east), Laban Centre (0.9 miles north-east), Myatt Garden Primary School (under half a mile south-east) and Wickham Arms (less than half a mile south). There’s a railway station in New Cross itself: New Cross station, handy for guests travelling by train. A little further out are Miller General Hospital (0.6 miles north-east) and Fan Museum (1.2 miles north-east). Green spaces nearby include St. James's Park Lake and Tower Hill.

  • Local facilities include Nunhead (0.9 miles west)

A hog roast across SE8: what to know

SE8 covers everything from New Cross, Greenwich and St Johns to 0 small villages and hamlets, and a hog roast suits every kind of setting. In towns, plan access to the garden; in villages, tell us about lanes and ground.

New Cross: If you’re gathering after a service at a church like St James's Church, a nearby hall or garden suits a hog roast. Coming by train? New Cross has its own station, New Cross station. Late September evenings in New Cross lose the light at about 7:05pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.

Is a hog roast right for you?

Next to a street-food van, a hog roast feeds a crowd quickly from one roast.

What your quote should include

  • The menu, including sides and any extras
  • How many staff will carve and serve
  • What the price includes, item by item
  • How they handle allergens and dietary needs

Planners, venues and businesses

If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.

Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.

Planning the cooking spot

A good cooking spot makes the day run smoothly. Look for:

  • The venue’s agreement to a gas-fired roaster
  • A sheltered place for people to eat if it rains
  • Parking near the spot

Allergies and dietary needs

We give full allergen information for every dish. To help:

  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Remember that stuffing generally contains gluten, so check the allergen information
  • We don’t offer halal meat, so arrange that separately if it is needed
  • Label the vegetarian and vegan food clearly

Let us know if the day runs late: we can hold the roast for a while.

Sides turn a roll into a proper meal.

Should I cook it myself?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

FAQs for SE8

What happens after service?

Our staff clear the serving area, so you are not left with the mess.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Is it just pork?

The hog is the centrepiece, but lamb and chicken can be added.

Do you come to SE8?

Yes, SE8 is in our area. Send us the address and we’ll check the date.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote