Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Hire for Deptford

Hog roast hire in Deptford: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Corporate events
  • Summer garden parties
  • Wakes and memorial gatherings

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A hog roast near Deptford

Occasions we serve in Deptford

There’s very little for you to organise: an outdoor cooking spot and a contact on the day. Everything else comes with us.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Christmas parties
  • Big birthdays and anniversaries
  • Work summer parties
  • Garden parties and barbecues

For a fundraiser at a school like Tidemill Academy, the roaster can cook on a pitch agreed with the school.

Before booking anyone

  • Exactly what’s included in the price
  • Travel and any London charges
  • How long the roast takes and when they’ll arrive
  • What crockery is supplied

How to compare hog roast caterers

About our hog roast hire in Deptford

Our hog roast hire is fully catered: roasting, carving and serving are all done for you. If you’d rather do it yourself, we also hire out the machine. We serve crackling, rotisserie chicken and coleslaw, and we’re regularly asked to cater Fêtes, fairs and shows and garden parties and barbecues.

In Deptford, the roaster might go in a garden, a church car park or a works yard. Tell us how we get the equipment in. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

Pork joints turning on a spit as the crackling crisps
Where
Deptford (SE8, SE10, SE14)
County
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026

Planning for dietary needs

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Label the vegetarian and vegan food clearly
  • If anyone needs halal food, plan a separate option
  • Add a dietary question to your invitations
  • Put the menu on the invitation

If timings shift, tell us: we can hold the roast for a while.

Add lamb or chicken for a second roast, priced in the quote.

The process

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. By late September, sunset in Deptford is around 7:05pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

How to prepare

  • Send final numbers in good time
  • Pick a flat, open area outside for cooking
  • Check there’s nothing overhead or close by that could catch the heat

Getting a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

Tell us about your event

Related guides

Planners, venues and businesses

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

Before you choose a spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • A level patch of lawn, patio or hardstanding
  • Vehicle access close to the cooking area
  • Cover for your guests in bad weather

As a London location, Deptford is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Halloumi skewers (V)
  • Rotisserie chicken
  • New potatoes
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Roast or jacket potatoes
  • Stuffing
  • Salads
  • Crackling
  • Apple sauce
  • Hog roast rolls
  • Spit-roast lamb

See the full menu

What comes off the roaster

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Planning a hog roast in Deptford

Deptford is about 3 miles south-east of Whitechapel, in Greater London. We cover events in Deptford. We cover 764 places across Greater London.

Parks such as Sue Godfrey Nature Park normally need permission from the council or landowner for any cooking, so check first. If you are gathering after a service at a church like St. Paul's, a nearby hall or garden suits a hog roast.

We bring hog roasts to events all over the SE8, SE10 and SE14 postcode area and the streets around it. Whether your event is on Mill Lane, Dixon Road and Clare Road or anywhere nearby, we can set up and roast there. With the A2209 close by, Deptford is simple for us to get to with the roaster. Neighbouring places where we cater events include New Cross (1 mile south-west), St Johns (1 mile south), Millwall (1 mile north), Isle of Dogs (1 mile north-east) and North Greenwich (1 mile north-east). Within a short drive, we also cover London (3 miles north-west), City of Westminster (6 miles north-west), Marylebone (6 miles north-west), Kensington (8 miles west), St Pancras (5 miles north-west) and Shoreditch (4 miles north-west).

Well-known places in the area include Fan Museum (0.8 miles east) and Nunhead (1.4 miles south-west). Within reach you will find Sue Godfrey Nature Park and Tower Hill.

  • Nearby schools include Addey and Stanhope School (within half a mile south) and Laban Centre (under half a mile north-east)
  • Pubs nearby include Deptford Arms (within half a mile south)
Map of Deptford © OpenStreetMap contributors

Is a hog roast right for your event?

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

Why book our hog roast in Deptford

  • Salads, potatoes and coleslaw to go with it
  • Cooked on the day, low and slow
  • Carved by our chef in front of your guests
  • Planned to your running order

See how we price and what a hog roast costs.

Deptford questions

Which station is closest to Deptford?

Deptford station, in Deptford itself.

Can you do a hog roast in Sue Godfrey Nature Park?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

How does hog roast hire work?

We roast on site, carve to order and serve, in rolls with stuffing, apple sauce and crackling.

When do you start roasting?

Hours rather than minutes. You will know our arrival time in advance.

Is our garden big enough?

Many gardens are big enough, as long as we can get the equipment in. Send us a picture.

Should I cook it myself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote