Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Hog Roast for a Wake in South Street, Greater London

Funeral wake catering in South Street: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Gatherings at clubs and pubs
  • Church and village hall wakes
  • Gatherings at the family home

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Planning an event in South Street?

How the day works

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Most wakes in South Street are held in the afternoon, so light is rarely a problem, but by late December it is dark at about 3:55pm.

  1. You tell us the date, the venue, rough numbers and when people will arrive.
  2. We check the date and the cooking spot, then send a simple quote.
  3. We set up and roast while you are at the service.
  4. We serve when everyone arrives, calmly and without fuss.
  5. Afterwards we pack up quietly.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Confirm numbers ahead of the day
  • Make sure the cooking area is away from walls, tents and trees

Get a quote

If you’re comparing hog roast caterers for South Street, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.

Get a quote

Related guides

Funeral wake catering in South Street, slow-roasted on site

We cater wakes in South Street and the surrounding area, at homes, halls and venues. For wakes at a local club and family meals after a funeral, we can cook halloumi skewers, new potatoes and rotisserie chicken and more.

In South Street, a hall with outdoor space is often the easiest option. We bring plates as standard, and china crockery is available on request, quoted separately.

Where
South Street (TN16)
County
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Updated
26 October 2026
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Where the roaster can go in South Street

The right spot for the roaster makes everything easier. Look for:

  • Approval from the landlord or committee
  • A level spot outdoors for the roaster
  • Somewhere indoors for people to eat

As a London location, South Street is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

Popular choices

  • Rotisserie chicken
  • Coleslaw
  • New potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)

See the full menu

A hog roast compared with other options

Next to a cold buffet, roast pork on a plate with potatoes is more filling. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.

What you get with us

  • Self-contained: roaster, cover and serving kit
  • Timed around your day
  • A choice of salads and potatoes
  • The classics: stuffing, apple sauce and crackling

Read how we price and what a hog roast costs.

Wakes in South Street: venues and practical details

South Street is about 4 miles north-east of Oxted, in Greater London. We cover South Street and its neighbours for wakes. We cater 764 places across Greater London, from the larger towns to small villages. Our bookings stretch from South Street to London (about 15 miles away).

For family travelling by train, the nearest station is Oxted station, about 3.7 miles south-west. The Kent Downs National Landscape is within about 7 miles of South Street; tell us about access if the wake is somewhere rural.

Here we cover the TN16 postcode area, and we can cater your wake anywhere in it. Neighbouring places where we cater wakes include Tatsfield (1 mile west), Force Green (2 miles south-east), Titsey (2 miles south-west), Westerham (2 miles south-east) and Moorhouse Bank (3 miles south). Within a short drive, we also cover London (15 miles north-west), Stockwell (14 miles north-west), Orpington (6 miles north), Wimbledon (14 miles north-west), Kennington (15 miles north-west) and New Cross (13 miles north).

Nearby you’ll also find Tandridge Priory (3.2 miles south). Within reach you’ll find West Kent Golf Course nature reserve and Betsom's Hill.

Map of South Street © OpenStreetMap contributors

What comes off the roaster

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children typically like it too.

What affects the price in South Street

We work out each quote from:

  • Time on site
  • How easy it is to reach the spot
  • The number of people
  • Which meats and sides you choose

Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

What to tell us

When you get in touch, it helps to include:

  • Anything the venue has asked for
  • Any extras, such as lamb, chicken or china
  • Dietary requirements
  • What the outdoor space is like

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

FAQs for South Street

Can you get a hog roast into a London garden in South Street?

Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Do you cater at venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.

What do we need to organise?

Just the venue, rough numbers and a contact for the day. We bring everything else.

Can you cater in South Street?

Yes. We cover London and the South East, South Street and the rest of Greater London included. Send us the address for a quote.

Can the hog roast be cooked indoors?

Outside, always. Serving indoors is generally fine if the venue is happy.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

What about guests who don’t eat pork?

Chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

Allergies and dietary needs

Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Plates are easier for older guests than rolls
  • Keep the alternatives labelled
  • Ask close family about dietary needs
  • Request gluten-free rolls

Food is served as everyone gathers, calmly and without fuss.

China crockery is available on request.

Planning the wake in South Street

Quiet, respectful service.

In South Street and nearby, we cater for all sorts of events. Some of the most common are:

  • Gatherings at the family home
  • Scattering-of-ashes gatherings
  • Wakes in village halls
  • Wakes at a local club

Families holding a service at Church of St Mary the Virgin often gather afterwards at a nearby hall, where the roast can be ready.

Questions to ask before booking

  • Which meats, sides and extras are included
  • When they arrive and when the food will be ready
  • A clear list of what’s included
  • Who carves and who serves

Choosing a hog roast caterer

For planners, venues and organisers

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote