Greater London · England
Hog Roast for Staff Days in South Street, Greater London
Slow-roasted, carved in front of you and served hot: a hog roast for your team in South Street and the surrounding area.
- Customer days
- Team days and away days
- Project wrap-ups
Book a hog roast in South Street
South Street questions
Which station is closest to South Street?
The closest is Oxted station, roughly 3.7 miles away.
What if our house in South Street has no side access?
It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we’ll advise.
What if it rains?
We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.
What should we sort out beforehand?
Only the space and a contact number. Everything for roasting and serving comes with us.
Can you feed everyone in a short break?
Give us your break time and numbers and we will make it work.
How far ahead should we book?
The earlier the better for popular dates. But it is always worth asking: use our quote form.
Do you cater open days with families?
Open days are a great fit, with alternatives for everyone.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
How our corporate hog roast works in South Street
Staff days in South Street work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. We are frequently asked to cater launch days and staff thank-you lunches, serving halloumi skewers, hog roast rolls and spit-roast lamb.
London work events in South Street frequently run to a tight lunch break, so we roast ahead and carve fast. Tell us about site access and security. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
- Where
- South Street (TN16)
- County
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Updated
- 27 October 2026
Nearby places to South Street
More for events in South Street
Allergies and dietary needs
Tell us about dietary needs early and we will help. Tips:
- Ask staff about dietary needs in advance
- Tell us about vegetarians and vegans
- Share the allergen information with the team
- Remember that stuffing normally contains gluten
We set up on the agreed spot, often first thing, and the roast cooks through the morning.
China crockery is available for client events, quoted separately.
How we price a hog roast for your team
We don’t use a fixed price list, since every event is different. What matters most:
- The journey to the venue
- Access to the cooking area
- Busy dates such as summer Saturdays
- Plates or china
Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.
What we need to know
When you contact us, it helps to include:
- The venue or postcode
- Any dietary needs or allergies
- Any extras, such as lamb, chicken or china
- Any venue rules
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Somewhere to park our vehicle
- Clearance from the building and parked cars
- Someone to meet us at reception
South Street is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- Crackling
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
Workplace catering around South Street
South Street is about 4 miles north-east of Oxted, in Greater London. We cover staff events in South Street, as well as the surrounding area. We cover 764 places in Greater London. We cater events right across the region, from South Street to London (15 miles away).
Commuters will know that Oxted station is about 3.7 miles away. The Kent Downs National Landscape is within about 7 miles, which suits team days in the countryside.
This part of Greater London takes in TN16, so your staff event can be anywhere in it. We also bring hog roasts to staff events in Tatsfield (1 mile west), Force Green (2 miles south-east), Titsey (2 miles south-west), Westerham (2 miles south-east) and Moorhouse Bank (3 miles south). Further out, we also cater in London (15 miles north-west), Stockwell (14 miles north-west), Orpington (6 miles north), Wimbledon (14 miles north-west), Kennington (15 miles north-west) and New Cross (13 miles north).
A little further out are Tandridge Priory (3.2 miles south). Green spaces nearby include West Kent Golf Course nature reserve and Betsom's Hill.
Why choose corporate hog roast in South Street?
You don’t need a staff kitchen, just an outdoor spot.
Our roaster has been booked for a wide mix of occasions near South Street, such as:
- Client and customer events
- Summer staff parties
- Away days
- Retirements and long-service awards
Historic houses near South Street include Titsey Place (2.1 miles south-west) and Down House (2.3 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
What your quote should include
- How many staff will carve and serve
- Where the roaster goes and what it needs
- How long the roast takes and when they’ll arrive
- Whether VAT is included
Catered or do it yourself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
The process
Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. After-work summer events in South Street have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Getting ready for the day
- Check there is a route to wheel the equipment in, without steps
- Choose someone to meet us on arrival
- Gather dietary requirements early
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Fill in our quote form.
Read more
For planners, venues and organisers
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Why choose a hog roast in South Street?
Compared with sandwich platters, hot carved pork feels much more special. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book with us
- Choices for people who don’t eat pork
- Served at the time you choose
- Crackling for everyone who wants it
- Staff to serve, so you don’t have to
Read our prices page and our hog roast cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards