Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for Force Green

Give your staff a proper hog roast at your staff event in Force Green. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Team days and away days
  • Milestone celebrations
  • New premises openings

Get a quote

A hog roast near Force Green

Corporate hog roast for your staff event in Force Green

Staff days in Force Green work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. Whether it is retirement do’s and staff thank-you lunches, we can cook crackling, hog roast rolls and salads for your staff.

Around Force Green, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Where
Force Green (TN16)
Region
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
26 October 2026
Plates and glasses on an outdoor table

Full catering or machine hire?

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

What we serve, dish by dish

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

For planners, venues and organisers

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Request gluten-free rolls
  • Keep alternatives clearly labelled
  • Tell us about vegetarians and vegans
  • Plan separately for anyone who needs halal food

We clear the serving area and pack away, leaving the site as we found it.

Gluten-free rolls are available on request.

Force Green for staff days and open days

Force Green is about 5 miles west of Sevenoaks, in Greater London. We bring a hog roast for your team to staff events anywhere in Force Green, given a suitable outdoor cooking area. We cater all 764 towns and villages across Greater London. Our nearest city page is London, about 17 miles away.

Nearby historic houses include Quebec House (0.8 miles south) and Chartwell (2.4 miles south). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.

Anywhere in TN16, we can bring the roaster to you. For staff events just outside Force Green, we cover Westerham (1 mile south), South Street (2 miles north-west), Moorhouse Bank (2 miles south-west), Tatsfield (2 miles north-west) and Titsey (2 miles west). Further out, we also cater in Orpington (7 miles north), New Cross (14 miles north), Thornton Heath (12 miles north-west), Croydon (10 miles north-west), East Dulwich (14 miles north-west) and Plumstead (14 miles north).

A little further out are Tandridge Priory (2.7 miles south-west). Green spaces nearby include Dryhill Nature Reserve and Betsom's Hill.

  • Nearby, you’ll find The Olde House At Home Public House (0.8 miles south)
Map of Force Green © OpenStreetMap contributors

How we price a hog roast for your team

Each booking is quoted on its own, based on a few main things:

  • The number of people
  • Which meats and sides you choose
  • Distance from us
  • Plates or china

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Details that help

To check the date and the space, we will need:

  • What the outdoor space is like
  • Anything the venue has asked for
  • Your menu choices
  • Any dietary needs or allergies

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

FAQs for Force Green

What’s the nearest station to Force Green?

The closest is Oxted station, roughly 3.8 miles away.

What if our house in Force Green has no side access?

Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

What about coeliacs?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

Do you come to Force Green?

Yes. We cover London and the South East, Force Green and the rest of Greater London included. Tell us the venue and we’ll quote.

What about staff who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Can you roast in the rain?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

The process

The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. After-work summer events in Force Green have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.

  1. Tell us where, when, how many and the serving time.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Before we arrive

  • Measure the narrowest gate or passage
  • Send final numbers in good time
  • Choose a level, open spot outdoors for the roaster

Getting a price

When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.

Tell us about your event

Read more

Why choose corporate hog roast in Force Green?

Chicken, lamb and vegetarian options are available.

However big or small the event in Force Green, a hog roast feeds a crowd well. We are frequently asked to cater:

  • Site openings
  • Team days and away days
  • Customer days
  • Open days and family days

Teams travelling in by rail can use the station: the nearest station is Oxted station, about 3.8 miles south-west.

Comparing caterers

  • What the cooking area needs: space, cover and access
  • Travel and any London charges
  • Who carves and who serves
  • VAT, if it applies

Our full booking checklist

Why a carved hog roast beats a buffet

Next to taking the team out, a hog roast keeps everyone on site and saves travel. The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in Force Green

  • Carved by our chef in front of your staff
  • Serving and clearing done for you
  • Slow-roasted at your venue, not reheated
  • Self-contained: roaster, cover and serving kit

Read our pricing and what a hog roast costs.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote