Greater London · England
Party Hog Roast for Force Green
Give your guests a proper hog roast at your party in Force Green. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Leaving and retirement do’s
- Naming ceremonies
- Garden parties
Planning an event in Force Green?
Events we cater in Force Green
You get to enjoy your own party.
These are some of the most popular hog roast bookings near Force Green:
- Christenings and naming days
- Wedding anniversaries
- Neighbourhood parties
- 18th, 21st, 40th, 50th and 60th birthdays
After a christening at a church like Church of St Mary the Virgin, a hog roast in the garden is an easy way to feed family and friends.
What to look for in a quote
- The space, cover and access they need
- Whether plates or china are included
- Exactly what’s included in the price
- Who carves and who serves
About our party hog roast in Force Green
Rolls are easy for party guests to eat standing up, and pork rolls with stuffing, apple sauce and crackling are just that. Alternatives cover anyone who does not eat pork. We’re often asked to cater engagement celebrations and wedding anniversaries, serving coleslaw, crackling and a vegan burger or sausage.
Most parties in Force Green are at home, and in London that means getting the roaster into the garden. With no side passage, a rear gate or front garden may work. Send us a picture. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Where
- Force Green (TN16)
- County
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If you’re a venue or event planner, we can fit around your other suppliers.
A hog roast or other catering?
Compared with cooking for everyone yourself, you get to enjoy the party. Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
Why Force Green hosts choose us
- Slow-roasted at your venue, not reheated
- Staff to serve, so you do not have to
- Carved to order by a chef
- Served at the time you choose
See how we price and the cost guide.
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A spot well away from the house
- Neighbours warned about the smell
- A wet-weather plan for guests
As a London location, Force Green is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
From the roaster
- Crackling
- Jacket potatoes
- Vegan burger or sausage (Ve)
- Hog roast rolls
- Halloumi skewers (V)
- Coleslaw
- Salads
- Stuffing and apple sauce
- Rotisserie chicken
How it works
People love watching the carving: the hog is carved in front of your guests, with crackling for everyone who wants it. A summer party in Force Green stays light until about 9:20pm at midsummer, so a garden party can run well into the evening. By late September sunset is around 7:05pm, so plan festoon lights for later parties.
- Start with the date, the address and roughly how many.
- We check the space and send a price.
- We arrive early and get the roast going.
- We carve and serve at food time.
- We clear the serving area and go.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Plan somewhere sheltered for people to eat if it rains
- Ensure the cooking area is away from walls, tents and trees
Ask for a quote
Send us the date, the address or TN16 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Read more
Force Green: your questions answered
What’s the nearest station to Force Green?
The closest is Oxted station, roughly 3.8 miles away.
Do you cater at venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
How much room do you need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
Can you be flexible on serving time?
Within reason, we can. Keep us posted on the day and we will fit around changes.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
The menu, dish by dish
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
How we price a hog roast for your party
There is no fixed price list, since every event is different. What matters most:
- Season and day of the week
- Travel to Force Green
- Whether you want china
- Time on site
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
What to tell us
Here’s what we will ask:
- Your date and serving time
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- Where the roaster could go, ideally with a picture
To get a quote, just tell us the date, where the party is and roughly how many. A picture of the cooking area helps. Fill in our quote form.
Hosting a hog roast party in Force Green
Force Green is about 5 miles west of Sevenoaks, in Greater London. From village halls to gardens and fields, parties around Force Green suit a hog roast. Force Green is one of 764 towns and villages in Greater London where we cater. We cater events right across the region, from Force Green to London (about 17 miles away).
If guests are coming by rail, Oxted station, about 3.8 miles south-west, is the nearest station. Historic houses near Force Green include Quebec House (0.8 miles south) and Chartwell (2.4 miles south). If you are hiring a historic venue for a big birthday, check its rules on outside caterers first. The Kent Downs National Landscape is within about 6 miles of Force Green, so a garden party here comes with a lovely backdrop.
Anywhere in TN16, we can bring the roaster to you. If your venue is just outside Force Green, we also cover Westerham (1 mile south), South Street (2 miles north-west), Moorhouse Bank (2 miles south-west), Tatsfield (2 miles north-west) and Titsey (2 miles west). Within a short drive, we also cover Orpington (7 miles north), New Cross (14 miles north), Thornton Heath (12 miles north-west), Croydon (10 miles north-west), East Dulwich (14 miles north-west) and Plumstead (14 miles north).
Other landmarks nearby include Tandridge Priory (2.7 miles south-west). Green spaces nearby include Dryhill Nature Reserve and Betsom's Hill.
- Pubs nearby include The Olde House At Home Public House (0.8 miles south)
Towns and villages near Force Green
Also in Force Green
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards