Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Force Green, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Force Green and across Greater London.

  • Lunch at base
  • Long shoot days
  • Farm and estate locations

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Book a hog roast in Force Green

For event organisers in Force Green

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Film set catering in Force Green, carved to order

We liaise with your locations and production team on access, base layout and timings. Popular choices include halloumi skewers, a vegan option and new potatoes, and we’re frequently booked for countryside locations and lunch at base.

Shoots in Force Green frequently use streets, yards and car parks as unit bases. The location manager will agree where we set up, frequently with council permission. You will know what’s included before you book: the date, the serving time, the menu and the plates.

Behind the scenes on a busy studio shoot
Area
Force Green (TN16)
Region
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026

Location catering around Force Green

Force Green is about 5 miles west of Sevenoaks, in Greater London. Hosts in Force Green book us for shoots of all sizes. Force Green is one of 764 places in Greater London where we cater. We cater events right across the region, from Force Green to London (about 17 miles away).

For cast and crew travelling by train, the nearest station is Oxted station, about 3.8 miles south-west. Force Green is within about 6 miles of the Kent Downs National Landscape, so check cooking and vehicle rules with locations.

This part of Greater London takes in TN16, and we can cater your shoot anywhere in it. Close by, we cover shoots in Westerham (1 mile south), South Street (2 miles north-west), Moorhouse Bank (2 miles south-west), Tatsfield (2 miles north-west) and Titsey (2 miles west). Within a short drive, we also cover Orpington (7 miles north), New Cross (14 miles north), Thornton Heath (12 miles north-west), Croydon (10 miles north-west), East Dulwich (14 miles north-west) and Plumstead (14 miles north).

Nearby you’ll also find Tandridge Priory (2.7 miles south-west). Open spaces near Force Green include Dryhill Nature Reserve and Betsom's Hill.

  • Nearby, you will find The Olde House At Home Public House (0.8 miles south)
Map of Force Green © OpenStreetMap contributors

What happens on the day

The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. Early starts matter for a hog roast at base, and winter daylight in Force Green ends around 3:55pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Getting ready for the day

  • Gather dietary requirements early
  • Tell us about narrow gates or side passages
  • Think about shelter for your crew

Get a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Tell us about your event

Read more

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • A route for our vehicle
  • One contact for the day
  • Clearance from trucks, kit and trees

Force Green is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

From the roaster

  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Spit-roast lamb
  • New potatoes
  • Hog roast rolls

View our menu

Events we cater in Force Green

There are options for non-pork eaters.

People around Force Green book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Unit base lunches
  • Milestone days on set
  • End-of-shoot wraps
  • Extended shoot days

Historic houses near Force Green include Quebec House (0.8 miles south) and Chartwell (2.4 miles south). If you are shooting at a historic house, the roaster will need a base agreed with the property.

Comparing caterers

  • Who carves and who serves
  • Plates, china and cutlery
  • Where the roaster goes and what it needs
  • If the price includes VAT

Read the checklist

What a hog roast costs

A few things make the biggest difference to the price:

  • Access to the cooking area
  • Time on site
  • Busy dates such as summer Saturdays
  • Travel to Force Green

Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Details that help

Good details mean a good quote. Useful details:

  • Your date and serving time
  • Your menu choices
  • An estimate of numbers
  • Where the event is

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

The menu, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, and halloumi skewers give them a proper hot option.

Your questions about a hog roast for the crew in Force Green

Do you cater at venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Which station is closest to Force Green?

Oxted station, about 3.8 miles south-west of the centre.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What happens in bad weather?

We roast under cover, so the food is not affected. Your crew will want somewhere dry to eat.

Do you come to Force Green?

Yes, Force Green is in our area. Tell us the venue or postcode and we will check the date.

Can you cater our wrap?

Of course. Send us the details.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.

A hog roast or other catering?

At the end of a shoot, a hog roast feels like a reward. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Why book with us

  • Carved by our chef in front of your crew
  • Slow-roasted at your venue, not reheated
  • A choice of salads and potatoes
  • Our staff serve and clear

See how we price and the cost guide.

Diets, allergies and alternatives

You will get allergen information for everything we serve. To help:

  • Post allergen details at base
  • Ask for gluten-free rolls if needed
  • Give us vegetarian and vegan numbers
  • Count crew needing an alternative

Name a contact for the day.

Ask about china.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote