Greater London · England
Wedding Hog Roast in Force Green
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Force Green and across Greater London.
- Wedding breakfasts
- Garden weddings at home
- Intimate weddings
Planning an event in Force Green?
Wedding hog roast in Force Green, carved to order
A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so a long speech will not ruin the food. On the menu are spit-roast lamb, carved roast pork and rotisserie chicken, and we’re often booked for marquee weddings and intimate weddings.
For a wedding in Force Green, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we will work through it together. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- Force Green (TN16)
- Region
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Events we cater in Force Green
No kitchen is needed at the venue, ideal for marquee and field weddings.
Our roaster has been booked for a wide mix of occasions near Force Green, including:
- Wedding breakfasts with sides
- Evening food after the first dance
- Marquee receptions
- Home weddings
If you want countryside in your photos, Betsom's Hill is not far.
Before booking anyone
- Plates, china and cutlery
- Allergen information for every dish
- Where the roaster goes and what it needs
- Whether VAT is included
What affects the price in Force Green
A few things make the biggest difference to the price:
- Season and day of the week
- Whether you want china
- Numbers
- The journey to the venue
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Details that help
To check the date and the space, we will need:
- Any extras, such as lamb, chicken or china
- An estimate of numbers
- A photo of the cooking area
- Anything the venue has asked for
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Force Green: your questions answered
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
What’s the nearest station to Force Green?
The closest is Oxted station, roughly 3.8 miles away.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Where do you cook at a marquee wedding?
Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.
Is a hog roast OK for a sit-down meal?
It works well as a relaxed main meal, with alternatives for non-pork eaters.
Can you do our evening wedding food?
It is one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
What happens after service?
Our staff clear the serving area, so you’re not left with the mess.
Planning for dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- If any guests need halal food, arrange it separately
- Share the menu with your venue coordinator
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
- Request gluten-free rolls if needed
We serve and clear without fuss, so the party carries on around us.
Festoon lights by the carving station look lovely in evening photos.
Should I cook it myself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Places near Force Green
Also in Force Green
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- A safe distance from marquee walls, buildings and trees
- A route to wheel equipment to the spot
- A serving area close to where guests eat
Force Green is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
On the menu in Force Green
- Halloumi skewers (V)
- Vegan option (Ve)
- New potatoes
- Crackling
- Roast or jacket potatoes
- Spit-roast lamb
- Salads
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
What we serve, dish by dish
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.
Force Green weddings: local tips
Force Green is about 5 miles west of Sevenoaks, in Greater London. From village halls to gardens and fields, weddings around Force Green suit a hog roast. We cover all 764 towns and villages across Greater London, from the larger towns to small villages. Our nearest city page is London, about 17 miles away.
Historic houses near Force Green include Quebec House (0.8 miles south) and Chartwell (2.4 miles south). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. If you’re marrying at a church near Force Green, such as Church of St Mary the Virgin, and holding the reception nearby, the hog roast can be cooking while you say your vows. With the Kent Downs National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
Wherever your wedding is in TN16, we can bring the roaster to you. Close by, we cover weddings in Westerham (1 mile south), South Street (2 miles north-west), Moorhouse Bank (2 miles south-west), Tatsfield (2 miles north-west) and Titsey (2 miles west). Larger places within reach include Orpington (7 miles north), New Cross (14 miles north), Thornton Heath (12 miles north-west), Croydon (10 miles north-west), East Dulwich (14 miles north-west) and Plumstead (14 miles north).
Other landmarks nearby include Tandridge Priory (2.7 miles south-west). Green spaces nearby include Dryhill Nature Reserve and Betsom's Hill.
- Pubs nearby include The Olde House At Home Public House (0.8 miles south)
What happens on the day
Here’s how the day usually runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Winter weddings in Force Green are dark by about 3:55pm, so plan a lit path from the party to the food.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Measure the narrowest gate or passage
- Collect dietary needs and allergies in advance
Getting a price
If you’re comparing hog roast caterers for Force Green, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.
Related guides
Is a hog roast right for your wedding?
Next to a cold buffet, hot carved pork beats sandwiches every time late at night. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why Force Green hosts choose us
- A clear quote with everything listed
- Salads, potatoes and coleslaw to go with it
- Slow-roasted at your venue, not reheated
- Our staff serve and clear
See our prices page and what a hog roast costs.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards