Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Wedding Hog Roast in Greater London

Covering 764 places across Greater London for wedding hog roast, with the hog roasted on the day, served at the time you choose.

Wedding Hog Roast in Greater London

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Wedding hog roast across Greater London

A hog roast for your wedding breakfast or evening food, slow-roasted at the venue and carved for your guests. Pick your town below to see the details for your area, or ask us for a quote.

Main towns

Other occasions in Greater London

Postcode areas we cover

Our wedding hog roast in Greater London

For a relaxed wedding in Greater London, a hog roast hits the right note: generous, hearty food carved in front of your guests. We serve and tidy up, so you can enjoy it. Popular choices include spit-roast lamb, carved roast pork and crackling, and we’re often booked for garden weddings at home and the main wedding meal.

Slow roasting is the whole point: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Cost

Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

Why hosts in Greater London choose us

  • An itemised quote
  • The classics: stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it
  • Lamb, chicken and vegetarian options alongside

How to get a price

To get a quote, just tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

Near you in London

You’ll find us at events near St Mary-at-Hill, St George the Martyr and The BFI Reuben Library. Nearby too are Trinity Arms Public House (under half a mile south-east), Ark Globe Academy (under half a mile south), Charles Dickens Primary School (within half a mile north-west) and Newington Gardens (under half a mile south). London has its own railway station: Elephant & Castle station. Nearby you’ll also find Gabriel's Wharf (0.8 miles north-west) and Museum of Life Sciences (less than half a mile north-east). The countryside around London includes Bellenden Road Nature Garden and St. James's Park Lake.

  • Local schools include London School of Musical Theatre (less than half a mile west)
  • Other local spots include County of London (1.1 miles north)

Getting married in Greater London

With 87 villages and hamlets as well as London, City of Westminster and Marylebone, Greater London has plenty of countryside wedding settings. Whatever you choose, we agree the cooking spot with your venue. Parts of Greater London are within a few miles of the Kent Downs National Landscape, so check venue rules on outside caterers for countryside events.

London: Tower Hill nearby makes a lovely backdrop for photos. Guests coming by rail will want to know that Elephant & Castle station serves London directly. At a December wedding in London, it is dark by about 3:55pm, so plan a lit path from the party to the food.

For event organisers in Greater London

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

Should I cook it myself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

How we price a hog roast for your wedding

We work out each quote from:

  • The journey to the venue
  • Numbers
  • Which meats and sides you choose
  • Busy dates such as summer Saturdays

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Details that help

The more we know, the more accurate the quote. Useful details:

  • Rough numbers
  • A photo of the cooking area
  • Your date and serving time
  • Any extras, such as lamb, chicken or china

If you’re comparing hog roast caterers for Greater London, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

About the food

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, frequently with mint sauce.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.

Events we cater in Greater London

It is relaxed, generous wedding food, which suits informal weddings.

Here’s what people in Greater London most often book a hog roast for:

  • Marquee weddings
  • Post-wedding gatherings
  • Relaxed, low-key weddings
  • Evening receptions

Common questions in Greater London

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.

Where will the roaster go at our wedding?

We cook outside, never inside the marquee.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.

Do you cover Greater London?

We do. Send us the address and we’ll confirm availability.

Can we just hire the roaster?

Yes, for confident cooks. Ask and we will talk you through it.

Find your town in Greater London

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  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote