Greater London · England
Hog Roast Wedding Catering in Tatsfield, Greater London
Treat your guests to slow-roasted pork and crackling at your wedding in Tatsfield. We roast on site, carve to order and serve it hot.
- Relaxed, low-key weddings
- Post-wedding gatherings
- Anniversary vow renewals
A hog roast near Tatsfield
Wedding hog roast near Tatsfield
The carving station becomes a focal point: guests gather, the chef carves and the crackling disappears fast. It’s food and a bit of theatre. For marquee receptions and intimate weddings, we’ll put together a menu of crackling, carved roast pork and halloumi skewers for your guests.
For a wedding in Tatsfield, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we will agree the details with them. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you are ready to eat.
- Location
- Tatsfield (TN16)
- County
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Perfect for your wedding in Tatsfield
It feels generous and relaxed, perfect for an informal day.
Lots of different events suit a hog roast. Typical bookings include:
- The day after the wedding
- Barn and farm weddings
- Evening food after the first dance
- Weddings in a family garden
Betsom's Hill nearby makes a lovely backdrop for photos.
Questions to ask before you book
- When payments are due and what happens if plans change
- VAT, if it applies
- What the cooking area needs: space, cover and access
- How dietary needs are handled
Places near Tatsfield
Other occasions in Tatsfield
Planning the cooking spot
The right spot for the roaster makes everything easier. Look for:
- Approval from the venue or marquee supplier
- A route to wheel equipment to the spot
- Power for lights in the evening
Tatsfield is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the roaster
- Crackling
- Halloumi skewers (V)
- Roast or jacket potatoes
- New potatoes
- Hog roast rolls
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Salads
- Spit-roast lamb
Common questions in Tatsfield
What if our house in Tatsfield has no side access?
It depends on access: a rear gate or yard typically works. Send us a photo and we’ll tell you honestly.
Can you cater after a service at Church of St Mary the Virgin?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.
Will our venue allow a hog roast?
Check with the venue first: some welcome outside caterers, others don’t. We will talk to them about the cooking spot.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
What if things run late?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Where do you cook at a marquee wedding?
Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
The menu, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing typically contains gluten.
How it works
We get there well ahead of service, since slow roasting can’t be rushed. The smell usually brings people over long before we carve. For a summer wedding in Tatsfield, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is usually served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Getting ready for the day
- Have a level outdoor spot ready
- Make sure we can wheel the roaster to the spot
- Name a contact for the day
How to get a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.
Read more
For event organisers in Tatsfield
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
DIY versus a catered hog roast
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Tatsfield weddings: local tips
Tatsfield is about 5 miles east of Caterham, in Greater London. We cater weddings across Tatsfield and nearby, from gardens to fields. Tatsfield is one of 764 places in Greater London we cover. Our nearest city page is London, about 15 miles away.
If you are marrying at a church near Tatsfield, such as Church of St Mary the Virgin, and holding the reception nearby, the hog roast can be cooking while you say your vows. Nearby historic houses include Titsey Place (1.4 miles south-west) and Down House (2.7 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. With the Kent Downs National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Weddings anywhere in TN16 start with an outdoor spot for the roaster. That could mean a wedding in a garden on The Square, Ninehams Road and Maesmaur Road, as long as there is somewhere outside to cook. We also bring hog roasts to weddings in South Street (1 mile east), Titsey (1 mile south), Force Green (2 miles south-east), Moorhouse Bank (3 miles south) and Westerham (3 miles south-east). Further out, we also cater in London (15 miles north), Stockwell (14 miles north-west), Orpington (7 miles north-east), Wimbledon (14 miles north-west), Kennington (14 miles north-west) and New Cross (12 miles north).
Other landmarks nearby include Tandridge Priory (2.8 miles south). Open spaces near Tatsfield include West Kent Golf Course nature reserve and Betsom's Hill.
Prices and what affects them
Your quote depends on:
- Numbers
- Busy dates such as summer Saturdays
- The serving time and how long we’re on site
- Travel to Tatsfield
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
To check availability and the cooking area, we will need:
- An estimate of numbers
- Which meats and sides you’d like
- Any dietary needs or allergies
- The venue or postcode
Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: send us your details through our quote form.
Why a carved hog roast beats a buffet
Next to a cold buffet, hot carved pork beats sandwiches every time. Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why Tatsfield hosts choose us
- Roasted on site, slowly, for hours
- Serving and clearing done for you
- An itemised quote
- Timed around your day
See our pricing and the cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards