Greater London · England
Corporate Hog Roast for Tatsfield
Treat your staff to a proper hog roast at your staff event in Tatsfield. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Staff summer days
- Family fun days
- Client and customer events
Corporate hog roast for Tatsfield
Corporate hog roast for your staff event in Tatsfield
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. We’re often asked to cater client and customer events and team treats, serving coleslaw, spit-roast lamb and hog roast rolls.
London work events in Tatsfield often run to a tight lunch break, so we plan the roast and service around it. Tell us about site access and security. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Tatsfield (TN16)
- Region
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Last updated
- 27 October 2026
Prices and what affects them
Here’s what affects the price:
- How long the roast and service take
- Whether you want china
- Busy dates such as summer Saturdays
- Menu choices and extras
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What to tell us
The more we know, the more accurate the quote. Please include:
- The date and when you’d like to eat
- A picture of the cooking area
- The venue or postcode
- Anything the venue has asked for
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Towns and villages near Tatsfield
Also in Tatsfield
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Step by step
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. Evening staff events in Tatsfield need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- Afterwards we clear up and go.
Before we arrive
- Plan a step-free way in for the equipment
- Let us know about tight access
- Choose a level, open spot outdoors for the roaster
Getting a price
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Read more
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Somewhere to park our vehicle
- Shelter for the team
- A safe distance from walls and vehicles
As a London location, Tatsfield is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Halloumi skewers (V)
- Vegan option (Ve)
- Crackling
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Hog roast rolls
- Coleslaw
- Stuffing and apple sauce
Is a hog roast right for your staff event?
Next to a plated lunch, it’s less formal and normally costs less. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- Carved by our chef in front of your staff
- Served at the time you choose
- Self-contained: roaster, cover and serving kit
- Sides to make it a full meal
See how we price and the cost guide.
DIY versus a catered hog roast
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Tatsfield questions
What’s the nearest station to Tatsfield?
Oxted station, about 3 miles south-west of the centre.
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
Is mains power needed?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
How does payment work for businesses?
Let us know your company’s booking requirements, and we’ll explain the booking terms.
What about staff who do not eat pork?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
Business events near Tatsfield
Tatsfield is about 5 miles east of Caterham, in Greater London. We cover Tatsfield and its neighbours for staff events. We cover all 764 towns and villages in Greater London. Our nearest city page is London, about 15 miles away.
Among the historic houses close to Tatsfield are Titsey Place (1.4 miles south-west) and Down House (2.7 miles north). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.
Anywhere in TN16, we can bring the roaster to you. Streets in the area include The Square, Ninehams Road and Maesmaur Road, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in South Street (1 mile east), Titsey (1 mile south), Force Green (2 miles south-east), Moorhouse Bank (3 miles south) and Westerham (3 miles south-east). Larger places within reach include London (15 miles north), Stockwell (14 miles north-west), Orpington (7 miles north-east), Wimbledon (14 miles north-west), Kennington (14 miles north-west) and New Cross (12 miles north).
Nearby you will also find Tandridge Priory (2.8 miles south). Green spaces nearby include West Kent Golf Course nature reserve and Betsom's Hill.
Looking after everyone
Not everyone eats pork, so plan an alternative. Helpful tips:
- Find out how many don’t eat pork, for the alternatives
- Ask staff about dietary needs in advance
- Remember that stuffing normally contains gluten
- Ask for gluten-free rolls if needed
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Gluten-free rolls are available on request.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards