Greater London · England
Hog Roast for Staff Days in Wimbledon, Greater London
We bring a hog roast for your team to Wimbledon and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Client hospitality
- Site openings
- Open days and family days
Corporate hog roast in Wimbledon
Full catering or machine hire?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Corporate hog roast in Wimbledon, carved to order
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, with our staff serving and clearing. We’re frequently asked to cater client hospitality and end-of-project celebrations, with crackling, halloumi skewers and salads.
Around Wimbledon, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. Timings are planned around your staff event, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Wimbledon (SW19, SW20, SW17, SW18)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 27 October 2026
Why a carved hog roast beats a buffet
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- A clear quote with everything listed
- Choices for people who don’t eat pork
- Self-contained: roaster, cover and serving kit
- Our staff serve and clear
Read our prices page or the cost guide.
Towns and villages near Wimbledon
What else we do in Wimbledon
Prices and what affects them
The price comes down to:
- Distance from us
- The serving time and how long we are on site
- Season and day of the week
- Which meats and sides you choose
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.
Getting an accurate quote
These are the details we need:
- The date and time of the event
- Your menu choices
- Where the roaster could go, ideally with a picture
- Anything the venue has asked for
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Working with your venue
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Your questions about a hog roast for your team in Wimbledon
Which station is closest to Wimbledon?
Wimbledon has its own station: Wimbledon station.
Could you cook in Cannizaro Park?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
Where on site can you cook?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
Do we need our own staff?
No need for your own staff: we carve, serve and tidy up.
Can you work to our lunch time?
Tell us the numbers and the time and we will make it work.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
Planning a team lunch in Wimbledon
Wimbledon is about 7 miles south of City of Westminster, in Greater London. We cover Wimbledon and its neighbours for staff events. Wimbledon is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 7 miles away.
With the A218 and B235 nearby, getting our equipment to site is straightforward. Nearby historic houses include Southside House (1.1 miles south-west) and Fulham Palace (3.2 miles north). Historic venues suit client days, but check their rules on gas cooking first.
Anywhere in SW19, SW20, SW17 and SW18, we can roast on site for your staff. Local streets include High Street Mews, High Street and Church Road; a staff event on any of them works well with outdoor space and a way in. Wimbledon is on the A218 and B235, which makes the journey straightforward. Close by, we cover staff events in Crooked Billet (1 mile west), Wimbledon Park (1 mile north), Wimbledon Chase (1 mile south), Copse Hill (1 mile south-west) and Merton Park (1 mile south-east). Larger places within reach include London (7 miles north-east), City of Westminster (7 miles north), Marylebone (7 miles north-east), Kensington (5 miles north), St Pancras (8 miles north-east) and Shoreditch (9 miles north-east).
Well-known places in the area include Wimbledon Museum (less than half a mile west) and Southside Wandsworth (2.3 miles north). The countryside around Wimbledon includes Battersea Park Lake and Merton Park Green Walks.
- Schools near Wimbledon include Bishop Gilpin CofE Primary School (under half a mile north-east) and Willington School (less than half a mile east)
- Pubs nearby include Dog & Fox pub (within half a mile west)
- Other local spots include Coombe (2.3 miles west)
Why choose corporate hog roast in Wimbledon?
We look after serving and clearing, so your team doesn’t have to.
Hosts in Wimbledon book us for everything from small get-togethers to big outdoor events. For example:
- Long-service celebrations
- Project wrap-ups
- Launch days
- Summer team parties
For staff and visitors coming by train, Wimbledon station is in Wimbledon itself.
Comparing caterers
- If the price includes VAT
- When they arrive and when the food will be ready
- Whether plates or china are included
- What the cooking area needs: space, cover and access
How the day works
People love watching the carving: the hog is carved in front of your staff, with crackling for everyone who wants it. Lunchtime bookings in Wimbledon are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Preparing for the day
- Check there’s nothing overhead or close by that could catch the heat
- Think about shelter for your staff
- Tell us about narrow gates or side passages
Getting a price
If you’re comparing hog roast caterers for Wimbledon, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.
Planning help
The menu, dish by dish
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so everyone has something hot.
Before you choose a spot
Planning the cooking spot is the key. Check these:
- Space away from buildings, vehicles and trees
- A covered area or canteen for wet weather
- Sign-off for outside caterers
As a London location, Wimbledon is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Halloumi skewers (V)
- Stuffing and apple sauce
- Coleslaw
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Spit-roast lamb
- Hog roast rolls
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away