Greater London · England
Corporate Hog Roast in Wimbledon Park
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Wimbledon Park.
- Team days and away days
- End-of-project celebrations
- Summer team parties
Planning an event in Wimbledon Park?
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A contact on site
- Shelter for the team
- Sign-off for outside caterers
Wimbledon Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Hog roast rolls
- Coleslaw
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
Corporate hog roast in Wimbledon Park, carved to order
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. Typical bookings include long-service celebrations and launch days, with crackling, rotisserie chicken and hog roast rolls.
For offices in and around Wimbledon Park, the roaster generally goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams normally need to approve gas equipment and access. Timings are planned around your staff event, working back from when you want to eat.
- Area
- Wimbledon Park (SW19, SW18)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Updated
- 27 October 2026
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
What a hog roast costs
There’s no fixed price list, because every staff event is different. What matters most:
- Busy dates such as summer Saturdays
- Whether you want china
- The number of people
- Time on site
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What to tell us
Good details mean a good quote. Please include:
- What the outdoor space is like
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
- Allergies we should know about
If you are comparing hog roast caterers for Wimbledon Park, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.
Organising for someone else?
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Wimbledon Park questions
What if our house in Wimbledon Park has no side access?
Often, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.
Which station is closest to Wimbledon Park?
Earlsfield station, about 1 mile north-east of the centre.
When do you start roasting?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
Places near Wimbledon Park
More for events in Wimbledon Park
Events we cater in Wimbledon Park
There are options for people who do not eat pork.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Open days and family days
- Team treats
- Away days
- Project wrap-ups
For colleagues arriving by train, Earlsfield station, about 1 mile north-east, is the nearest station.
Comparing caterers
- When payments are due and what happens if plans change
- The space, cover and access they need
- Plates, china and cutlery
- Whether VAT is included
Why choose a hog roast in Wimbledon Park?
If it’s for clients, add china, sides and a second roast to make it more formal. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
What you get with us
- No surprises: everything in writing
- Our staff serve and clear
- Planned to your running order
- Lamb, chicken and vegetarian options alongside
Read our pricing or what a hog roast costs.
How it works
We cook on a gas-fired roaster, so cooking does not depend on mains power, though a socket nearby is handy for lighting. In Wimbledon Park, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Before we arrive
- Choose someone to meet us on arrival
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Think about shelter for your staff
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Read more
Wimbledon Park for staff days and open days
Wimbledon Park is about 1 mile north of Wimbledon, in Greater London. From village halls to gardens and fields, staff events around Wimbledon Park suit a hog roast. Wimbledon Park is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 7 miles away.
Being near the A218 makes Wimbledon Park a simple run. Nearby historic houses include Southside House (1.8 miles south-west) and Fulham Palace (2.4 miles north). Historic venues suit client days, but check their rules on gas cooking first.
We bring hog roasts to staff events all over SW19 and SW18. That could mean a staff event in a garden on Dora Road, Church Road and Arthur Road, wherever there’s an outdoor spot for the roaster. Wimbledon Park is on the A218, so it is easy for us to reach with the equipment. For staff events just outside Wimbledon Park, we cover Wimbledon (1 mile south), Crooked Billet (1 mile south-west), Copse Hill (2 miles south-west), Merton Park (2 miles south) and Wimbledon Chase (2 miles south). We also serve nearby towns such as London (7 miles north-east), City of Westminster (6 miles north-east), Marylebone (6 miles north-east), Kensington (4 miles north), St Pancras (7 miles north-east) and Shoreditch (8 miles north-east).
A little further out are Wimbledon Lawn Tennis Museum (less than half a mile west) and Southside Wandsworth (1.4 miles north-east). Within reach you will find Battersea Park Lake and Wandle Meadow Nature Park.
- Local schools include Ricards Lodge High School (0.5 miles south) and Linden Lodge School (0.6 miles north-west)
- Nearby, you will find Leather Bottle pub (0.9 miles east)
- Local facilities include Coombe (2.6 miles west)
What comes off the roaster
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for staff who don’t eat pork.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away