Greater London · England
Christmas Hog Roast for Wimbledon Park
Christmas hog roast in Wimbledon Park: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Work Christmas parties
- Boxing Day and New Year gatherings
- Festive open evenings
Slow-roasted pork in Wimbledon Park
Who books Christmas hog roast in Wimbledon Park?
Rolls suit a mingling party.
Here’s what people in Wimbledon Park most frequently book a hog roast for:
- Office Christmas parties
- Late-night shopping events
- Festive open evenings
- Club and society Christmas parties
Christmas fairs at a church such as Church of St Luke can book a hog roast stall.
Comparing caterers
- How dietary needs are handled
- When they arrive and when the food will be ready
- Any travel or access charges
- If the price includes VAT
How our Christmas hog roast works in Wimbledon Park
Winter weather is part of the plan: we cook under cover, and guests eat somewhere warm. A hall, office or marquee works well. Popular choices include rotisserie chicken, hog roast rolls and apple sauce, and we are frequently booked for christmas markets and boxing Day and New Year gatherings.
In Wimbledon Park, festive bookings tend to be at workplaces and homes. Let us know about lighting and the way in. Timings are planned around your Christmas party, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Where
- Wimbledon Park (SW19, SW18)
- County
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
How it works
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. In Wimbledon Park, December daylight ends around 3:55pm, so for anything later, plan lights and somewhere warm to eat.
- Ask early for a December date.
- We check your venue and send a quote.
- We set up under cover in daylight.
- We serve hot rolls and turkey if you’ve chosen it.
- We clear the serving area and go.
Preparing for the day
- Measure the narrowest gate or passage
- Think about shelter for your guests
- Ask about allergies and dietary needs beforehand
Getting a price
Send us the date, the address or SW19 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Related guides
A hog roast compared with other options
Next to a plated turkey lunch, a hog roast is more relaxed. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why book our hog roast in Wimbledon Park
- No surprises: everything in writing
- Planned to your running order
- Sides to make it a full meal
- Roasted on site, slowly, for hours
Read our pricing and what a hog roast costs.
Before you choose a spot
It is worth planning the cooking area in advance. The ideal spot has:
- A hall, office or heated marquee for guests
- Flat ground outside, with lights for after dark
- A lit route to the food
Wimbledon Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Crackling
- Vegan option (Ve)
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Roast turkey
- Roast potatoes
About the food
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Wimbledon Park: your questions answered
What if our house in Wimbledon Park has no side access?
It depends on access: a rear gate or yard normally works. Send us a picture and we’ll tell you honestly.
Can you do a hog roast in King George's Park?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
Do you bring plates?
Plates are included. China is available at an extra cost.
Can we have roast turkey?
Roast turkey can be added for Christmas, alongside the pork.
When should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
How do we prepare?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Do you do DIY hog roast hire?
Yes, for confident cooks. We will explain the details with your quote.
Can you serve inside our office or hall?
The roaster stays outside under cover; guests can eat inside.
Planners, venues and businesses
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Prices and what affects them
Things that change the price:
- Season and day of the week
- The menu and extras such as lamb or chicken
- Time on site
- How easy it is to reach the spot
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
To check availability and the cooking area, tell us:
- The date and time of the event
- Anything the venue has asked for
- An estimate of numbers
- Dietary requirements
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Plan separately for anyone who needs halal food
- Stuffing usually contains gluten, so check the allergen list
- Count who doesn’t eat pork
- Keep vegetarian food labelled
If the party runs late, we can hold the roast a little, so tell us about delays.
Lights around the carving station add atmosphere.
Christmas catering near Wimbledon Park
Wimbledon Park is about 1 mile north of Wimbledon, in Greater London. We cater Christmas parties across Wimbledon Park and nearby, from gardens to fields. Wimbledon Park is one of 764 places in Greater London where we cater. We cater events right across the region, from Wimbledon Park to London (7 miles away).
For anyone getting the train home after the party, Earlsfield station is about 1 mile away. A winter fair at a school like Albemarle Primary School gets dark early, so hot food is popular.
We bring hog roasts to Christmas parties all over SW19 and SW18 and the streets around it. We can cater a Christmas party on streets such as Dora Road, Church Road and Arthur Road, as long as there’s somewhere outside to cook. You’ll find Wimbledon Park on the A218, so it is easy for us to reach with the equipment. Other places close to Wimbledon Park we cover include Wimbledon (1 mile south), Crooked Billet (1 mile south-west), Copse Hill (2 miles south-west), Merton Park (2 miles south) and Wimbledon Chase (2 miles south). Within a short drive, we also cover London (7 miles north-east), City of Westminster (6 miles north-east), Marylebone (6 miles north-east), Kensington (4 miles north), St Pancras (7 miles north-east) and Shoreditch (8 miles north-east).
Well-known places in the area include Wimbledon Lawn Tennis Museum (under half a mile west) and Southside Wandsworth (1.4 miles north-east). Within reach you’ll find Battersea Park Lake and Wandle Meadow Nature Park.
- Schools near Wimbledon Park include Ricards Lodge High School (0.5 miles south) and Linden Lodge School (0.6 miles north-west)
- Local pubs include Leather Bottle pub (0.9 miles east)
- Other local spots include Coombe (2.6 miles west)
Nearby places to Wimbledon Park
What else we do in Wimbledon Park
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away