Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in Wimbledon Park, Greater London

We bring a hog roast across Wimbledon Park and Greater London, roasting on site and carving to order.

  • Fêtes, fairs and shows
  • Clubhouse events
  • Gatherings after a funeral

Get a quote

Slow-roasted pork in Wimbledon Park

Before you choose a spot

We need room to cook safely and under cover. Things to check:

  • A level, open spot outdoors for the roaster
  • Somewhere nearby to park our vehicle
  • A way to wheel the roaster to the spot

Wimbledon Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a photo of the space and the way in, and we will say what we think.

Popular choices

  • Salads
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Coleslaw
  • Stuffing
  • Crackling
  • Apple sauce
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • New potatoes

View our menu

About our hog roast hire in Wimbledon Park

We provide a fully catered hog roast: roasting, carving and serving are all done for you. For confident cooks, the machine can be hired on its own. We serve spit-roast lamb, hog roast rolls and new potatoes, and typical bookings are for clubhouse events and festive gatherings.

From a family garden to an office courtyard, bookings in Wimbledon Park come in all shapes. Let us know about the route in, including steps, narrow gates and parking for our vehicle. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Location
Wimbledon Park (SW19, SW18)
Region
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

The process

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Late September evenings in Wimbledon Park lose the light at about 7:05pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Choose someone to meet us on arrival
  • Ensure we can wheel the roaster to the spot

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.

Get a quote

Related guides

Occasions we serve in Wimbledon Park

There’s very little for you to organise: just an outdoor spot for the roaster. We bring the rest.

Here’s what people in Wimbledon Park most often book a hog roast for:

  • Gatherings after a funeral
  • Weddings and receptions
  • Clubhouse events
  • Staff days and open days

If you’re gathering after a service at a church like Church of St Luke, a nearby hall or garden suits a hog roast.

What to look for in a quote

  • VAT, if it applies
  • When they arrive and when the food will be ready
  • How many staff will carve and serve
  • How they handle allergens and dietary needs

Our full booking checklist

Wimbledon Park: venues, access and local tips

Wimbledon Park is about 1 mile north of Wimbledon, in Greater London. We cater events of every size in Wimbledon Park. We cater 764 places in Greater London. Our nearest city page is London, about 7 miles away.

If guests are travelling by rail, Earlsfield station is about 1 mile away. Parks such as King George's Park typically need permission from the council or landowner for any cooking, so check first.

We cater events across SW19 and SW18 and the streets around it. Whether your event is on Dora Road, Church Road and Arthur Road or anywhere nearby, we’ll bring the roaster to you. You’ll find Wimbledon Park on the A218, so it is easy for us to reach with the equipment. Nearby, we also cater events in Wimbledon (1 mile south), Crooked Billet (1 mile south-west), Copse Hill (2 miles south-west), Merton Park (2 miles south) and Wimbledon Chase (2 miles south). Within a short drive, we also cover London (7 miles north-east), City of Westminster (6 miles north-east), Marylebone (6 miles north-east), Kensington (4 miles north), St Pancras (7 miles north-east) and Shoreditch (8 miles north-east).

Other landmarks nearby include Wimbledon Lawn Tennis Museum (within half a mile west) and Southside Wandsworth (1.4 miles north-east). Open spaces near Wimbledon Park include Battersea Park Lake and Wandle Meadow Nature Park.

  • Nearby schools include Ricards Lodge High School (0.5 miles south) and Linden Lodge School (0.6 miles north-west)
  • Pubs nearby include Leather Bottle pub (0.9 miles east)
  • Parks and local facilities nearby include Coombe (2.6 miles west)
Map of Wimbledon Park © OpenStreetMap contributors

A hog roast compared with other options

The obvious catch is that a hog roast is pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option for anyone who does not eat it. Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

Why us?

  • We bring everything to cook and serve
  • Our staff serve and clear
  • Roasted on site, slowly, for hours
  • A choice of salads and potatoes

Read our prices page and the cost guide.

How we price a hog roast

We work out each quote from:

  • Menu choices and extras
  • Plates or china
  • How long the roast and service take
  • Site access

For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Details that help

The more we know, the more accurate the quote. Please include:

  • A photo of the cooking area
  • The address or postcode
  • Dietary requirements
  • Anything the venue has asked for

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

For planners, venues and organisers

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

Common questions in Wimbledon Park

What’s the nearest station to Wimbledon Park?

The closest is Earlsfield station, roughly 1 mile away.

Could you cook in King George's Park?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.

Do you provide china?

We bring plates as standard. China crockery is available on request and quoted separately.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

Can we choose catered or DIY?

Either: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What if it rains?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Planning for dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Count anyone who does not eat pork, and order an alternative for them
  • Collect allergies with your RSVPs
  • We don’t offer halal meat, so arrange that separately if it is needed
  • Remember that stuffing usually contains gluten, so ask for the allergen list

Slow roasting needs attention, which is our job, not yours. You can get on with your event.

Ask for gluten-free rolls for anyone who needs them.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote