Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Hog Roast for Staff Days in Marylebone, Greater London

From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Marylebone.

  • Team-building days
  • Retirements and long-service awards
  • Thank-you lunches

Get a quote

Corporate hog roast for Marylebone

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Corporate hog roast in Marylebone, carved to order

Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. We are often asked to cater retirement do’s and summer staff parties, with spit-roast lamb, salads and crackling.

For offices in and around Marylebone, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams usually need to approve gas equipment and access. Everything is cooked on the day, at your venue, slowly, over several hours.

Area
Marylebone (W1U, W1T, W1K)
Region
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026
Plates and glasses on an outdoor table

Why choose a hog roast in Marylebone?

Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

What you get with us

  • The classics: stuffing, apple sauce and crackling
  • We bring everything to cook and serve
  • Carved by our chef in front of your staff
  • Serving and clearing done for you

See our prices page or our hog roast cost guide.

Prices and what affects them

Here’s what affects the price:

  • Plates or china
  • The serving time and how long we’re on site
  • Menu choices and extras
  • Season and day of the week

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • The address or postcode
  • Which meats and sides you’d like
  • Any venue rules
  • A picture of the cooking area

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Staff days in Marylebone: access and travel

Marylebone is about 3 miles north-west of London, in Greater London. Staff events in Marylebone are part of our patch, as well as the surrounding area. We cover all 764 towns and villages across Greater London, from the larger towns to small villages.

Nearby historic houses include Handel Hendrix House (within half a mile south) and Burlington House (0.7 miles south-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. By road, Marylebone is on or near the A400 and A401, which makes it easy for us to reach.

For staff events in W1U, W1T and W1K, we just need to know where the roaster can cook. We can cater a staff event on streets such as Park Lane, Duck Lane and Bruton Lane, wherever there’s an outdoor spot for the roaster. With the A400 and A401 close by, Marylebone is easy for us to reach with the roaster. Neighbouring places where we cater staff events include City of Westminster (1 mile south-west), Mayfair (1 mile south), Fitzrovia (1 mile north-east), Burlington Estate (1 mile south-east) and Soho (1 mile south-east). We also serve nearby towns such as London (3 miles south-east), Kensington (3 miles south-west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles north-east) and Whitechapel (3 miles east). Being one of Greater London’s larger places, Marylebone has lots of places with room for a hog roast.

Nearby you’ll also find Twist Museum (less than half a mile south-east) and Montfichet's Tower (2 miles east). Green spaces nearby include Adelaide Nature Reserve and St. James's Park Lake.

  • Nearby schools include The St Marylebone CofE School (under half a mile north-west) and The St Marylebone CofE School (less than half a mile north-west)
  • Local pubs include The Phoenix pub (under half a mile south-east)
  • Parks and local facilities nearby include Royal Society of Medicine Library (under half a mile south) and Westminster St James (0.8 miles south-east)
Map of Marylebone © OpenStreetMap contributors

For planners, venues and organisers

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

Diets, allergies and alternatives

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Ask staff about dietary needs in advance
  • Count anyone who doesn’t eat pork, for the alternatives
  • Request gluten-free rolls
  • Tell us about vegetarians and vegans

On the day, we arrive early and set up where agreed, then roast through the morning.

Add sides for a bigger lunch.

Where the roaster can go in Marylebone

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Approval from facilities for gas equipment
  • A contact on site
  • A level spot in the car park, yard or grounds

Marylebone is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

On the menu in Marylebone

  • Crackling
  • Stuffing and apple sauce
  • Coleslaw
  • Hog roast rolls
  • Spit-roast lamb
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)

See the full menu

Marylebone questions

What’s the nearest station to Marylebone?

Bond Street station, in Marylebone itself.

Could you cook in St Anne's Churchyard?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Can you set up in our car park?

A car park, yard or grounds normally works, given level ground and clearance.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Do you come to Marylebone?

Yes, Marylebone is in our area. Send us the address and we will confirm availability.

Can you serve a fixed lunch break?

Tell us the numbers and the time and we will plan around them.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.

About the food

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.

The process

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Open days in Marylebone usually finish in daylight, but in December it is dark by about 3:55pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check access and the cooking area, then quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

How to prepare

  • Choose someone to meet us on arrival
  • Pick a flat, open area outside for cooking
  • Collect dietary needs and allergies in advance

How to get a price

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.

Tell us about your event

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote