Greater London · England
Corporate Hog Roast for Mayfair
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Mayfair.
- Launch days
- Thank-you lunches
- Summer staff parties
A hog roast near Mayfair
Corporate hog roast in Mayfair, carved to order
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, and our team serves and clears. On the menu are salads, spit-roast lamb and rotisserie chicken, and we’re frequently booked for open days and family days and retirement do’s.
Around Mayfair, workplace bookings tend to use car parks, yards and courtyards. Facilities teams generally need to approve gas equipment and access. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Mayfair (W1K, W1F, W1U)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Page updated
- 27 October 2026
Business events near Mayfair
Mayfair is about 1 mile south-east of City of Westminster, in Greater London. Mayfair is well within our area for staff events. Mayfair is one of 764 places in Greater London where we cater.
By road, Mayfair is on or near the A4201 and A4202, which makes it easy for us to reach. For colleagues arriving by train, Mayfair has its own station, Bond Street station.
Wherever your staff event is in W1K, W1F and W1U, we can roast on site for your staff, from busy streets to quiet lanes. Whether your staff event is on Park Lane, Bruton Lane and Market Mews or anywhere nearby, we’ll bring the roaster to you. You’ll find Mayfair on the A4201 and A4202, which makes the journey straightforward. For staff events just outside Mayfair, we cover Burlington Estate (1 mile east), City of Westminster (1 mile north-west), Marylebone (1 mile north), St James's (1 mile east) and Chinatown (1 mile east). We also serve nearby towns such as Shoreditch (3 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west) and Ruislip (12 miles west).
Other landmarks nearby include Smythson Stationery Museum (within half a mile north-east) and Kingly Court (less than half a mile east). Green spaces nearby include Ludgate Hill and St. James's Park Lake.
- Local schools include St George's Church of England Primary School (less than half a mile south-west) and The St Marylebone CofE School (0.8 miles north)
- Pubs nearby include Coach and Horses pub (under half a mile south)
- Other local spots include Royal College of Nursing Library & Museum (less than half a mile north) and Westminster St James (0.5 miles east)
Questions from Mayfair
What’s the nearest station to Mayfair?
Bond Street station, in Mayfair itself.
What if our house in Mayfair has no side access?
It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we will advise.
What if things run late?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Do you need a car park?
Most car parks and yards are fine, given level ground and clearance.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Do you serve the food?
You do not need anyone else: our chef carves and our team serves and clears.
Full catering or machine hire?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Places near Mayfair
Also in Mayfair
Perfect for your staff event in Mayfair
It gets the team out and talking.
We’re regularly asked to cater a wide mix of occasions near Mayfair, including:
- End-of-project celebrations
- Long-service celebrations
- Family fun days
- Team treats
Nearby historic houses include Handel Hendrix House (less than half a mile north) and Burlington House (under half a mile east). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- Where the roaster goes and what it needs
- Who carves and who serves
- Any travel or access charges
- Whether VAT is included
Is a hog roast right for your staff event?
Next to a plated lunch, a hog roast is relaxed and usually better value. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Why us?
- Sides to make it a full meal
- Our staff serve and clear
- We bring everything to cook and serve
- Cooked on the day, low and slow
How the day works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. For a staff lunch in Mayfair, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Preparing for the day
- Name a contact for the day
- Make sure the cooking area is away from walls, tents and trees
- Tell us about narrow gates or side passages
Get a quote
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.
Related guides
Working with your venue
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
How we price a hog roast for your team
There’s no fixed price list, since every event is different. The main factors are:
- The number of people
- The date and time of year
- Menu choices and extras
- The serving time and how long we’re on site
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Getting an accurate quote
When you get in touch, it helps to include:
- What the outdoor space is like
- Your date and serving time
- Rough numbers
- Your menu choices
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Your site’s agreement to a gas-fired roaster
- Access through the site gates
- Somewhere for staff to eat if it rains
As a London location, Mayfair is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Vegan option (Ve)
- Coleslaw
- Crackling
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
Allergies and dietary needs
Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. Other tips:
- Remember that stuffing normally contains gluten
- Put the allergen list where people can see it
- Keep alternatives clearly labelled
- Request gluten-free rolls
We clear the serving area and pack away, and leave the site clean.
Salads and coleslaw make it a fuller lunch.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away